In recent years, more and more people tend to try to prepare different exotic dishes at home. In vogue Japanese food, especially sushi and rolls.

A little about the land

This delicacy - so to say about the delicacy - was invented in Japan. Due to the nature of climate native Japanese food products to national steel rice and seafood. The use of raw fish, rice and various ingredients given the variety of dishes under the title of the land.

Often the name gets sushi ingredient distinguishes it from other types of dishes. For example, sushi with Philadelphia cheese sushi called Philadelphia, which is located below the photo.

In general, not so hard to make sushi at home. Philadelphia - a type of cream cheese that is often used in cooking when cooking. The photo shows how appetizing and festive look Sushi Philadelphia, making this dish is indispensable when receiving guests.

Fish, rice and vegetables wrapped in nori seaweed leaves are called rolls. Rolls - champions of energy food, because they contain a lot more calories than sushi. Calorie sushi Philadelphia folded her reputation and useful dietary product. Many diets based on eating sushi. Nutritional values ​​per serving (6 rolls) sushi Philadelphia is 280 calories.

The most popular in Europe and Russia, the land of Philadelphia. How to prepare sushi called Philadelphia uramaki, ie fish stuffing is outside the roll, and not, as is customary within. But its name sushi rolls Philadelphia obliged not Japanese, and American Sushi master, has offered an unusual combination of products in the 80-ies in the United States.

How to cook sushi Philadelphia?   What are the ingredients of sushi Philadelphia? As you know, how many people - so many opinions. There are many recipes sushi Philadelphia, we will look at two of them.

The popularity of sushi rolls Philadelphia take a gentle combination of cream cheese with salmon. To surprise your guests with delicious dishes, prepare sushi at home in Philadelphia, the recipe of which is described below, they have a spicy taste, thanks tobiko caviar.

So how to make sushi Philadelphia at home? To Philadelphia sushi cook at home, first of all need food film, mat for sushi (Makis) and, of course, cheese Philadelphia.

Cooking sushi Philadelphia traditionally takes about 1-1, 5 hours.
The easiest option sushi Philadelphia - a recipe, a photo of which posted lower - a classic sushi Philadelphia.

Photos that accompany each step of the recipe sushi Philadelphia, clearly show all the nuances of cooking.

Sushi roll Philadelphia classic

Ingredients:

• 720 grams of rice
• 360g salmon fillet
• 210 g Philadelphia cheese
• 6 sheets nori seaweed (compressed)
• 6 pcs. cucumbers
• 6 pcs. avocado
• 6 pcs. apples
• rice vinegar
• soy sauce
• tobiko caviar
• lemon
• ginger, wasabi - to taste

Cooking method:

This recipe sushi Philadelphia designed for 6 servings. Tobiko caviar and lemon as part of Philadelphia sushi rolls give a refined taste.

First of all, salmon should be cut the best part of the width of about 10 cm. Then make the cut salmon fillet seams to get more rectangles.

Wash rice and boil. Avocado, apple and cucumber peel and cut.

Take the plastic wrap and put it on the mat. In the film put 1/2 pcs. seaweed nori sheet, shiny side down, and moisten the rice vinegar.

Subtlest layer lay figure so that the one side appeared a little rice, on the other hand - seaweed.

Bending the mat in half, cover with rice, flip and expand. This manipulation will figure below, and nori seaweed on top. Then spread on top of the cream cheese Philadelphia. On it lay slices of cucumber, apple or avocado. By the way, there is a rule: the sushi or rolls Philadelphia can not be used for more than two fruits (vegetables).

Close mat, turned to roll.

In the upper part of the pre-cooked pieces to put salmon. Then again, roll the mat to form a roll.

Next, cut the roll. For this purpose it is necessary to moisten the knife in cold water. Cut the roll into 6 equal pieces.

Before serving, put the sushi rolls with Philadelphia cream cheese on a plate, add the ginger and wasabi to taste, pour the soy sauce, garnish with tobiko caviar.

Bon Appetit!

Sushi Philadelphia at home

To prepare sushi Philadelphia at home, can be used as conventional ingredients and their analogs, for example, other species of algae and fish. Making sushi Philadelphia possible both in advance and right before the celebration.

Recipe Sushi Philadelphia, described below, instead of the traditional salmon fillet salmon used. For sushi Philadelphia house is based on 2 servings of 1 hour.

Ingredients:

• 400 ml water
• 300 g salmon
• 230 grams of rice
• 2 packs of seaweed for sushi (sibuku)
• 1 packet of cheese Philadelphia
• 4 tbsp. tablespoons wine vinegar
• 1 tbsp. spoonful of sugar
• soy sauce
• wasabi
• sesame

Cooking method:

Figure bust, add water and put on low heat, bring to a boil, cook for 10 minutes, remove from heat and leave covered for 20 minutes.

2 tbsp. tablespoons of vinegar, sugar and 1 tsp. of sauce to melt, stirring over low heat until sugar is dissolved (not to boiling). Cooked rice and pour the syrup to cool the resulting texture.

The fish is cut into thin layers so that the size matched to the size of the algae. For wet hands is necessary to prepare a bowl of water 2 tbsp. spoons of vinegar.

Prepare sushi Philadelphia house: put on the mat algae layer of rice and put in the middle of wasabi. Cover the top and turn the fish. On the back of the Philadelphia cheese spread and roll twist. Before serving decorate with sesame sushi Philadelphia.

Bon Appetit!

Let's now talk about how to cook a chicken in the oven is not only fast, but also delicious, and it will bring very big benefit in life. Undoubtedly, for any of the women is not a secret that the way to a man's heart is through his stomach, and what could be better for the stomach loved than hen with golden crust? Ladies, today we will reveal to you many secrets of the preparation of such dishes as fried chicken in the oven, on a variety of recipes. How to cook the chicken in the oven?

The chicken in the oven with potatoes

Ingredients:

• 1 chicken
• 1 1, 5 kg. Potato
• 2 onions
• 100 gr. mayonnaise
• 100 gr. cheese
• 2 tbsp. tablespoons butter
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Put the chicken in a deep dish, pepper, salt and add two tablespoons of mayonnaise. Onions cut into half rings and add to the chicken. Stir and leave for 30 minutes to marinated chicken. Peel the potatoes, cut into half rings, and then lay out on a baking sheet, greased with butter, pepper and salt. On top of the potatoes evenly lay out the chicken marinated with onions. On a fine grater grate the cheese and sprinkle on top of the chicken pieces. Baking in the oven and bake the chicken with potatoes at 180 degrees. Cooking the chicken in the oven - takes 1 hour. The chicken in the oven with potatoes - ready . Similarly, you can cook chicken with garlic, this can be used instead of the onion and garlic.

Bon Appetit!

The chicken in the oven on the bottle

Ingredients:

• 1 chicken
• 3-4 cloves of garlic
• pepper, salt

Cooking method:

Chicken carcass wash, dry. Garlic chopped or put through chesnokodavku. The chicken inside and out to rub a mixture of pepper, salt and garlic and leave to marinate for at least 2 hours. In the bottle to pour water on top of the bottle to put chicken, put on a baking sheet, pour as much water. Baking in the oven and bake for 1 hour at 180 degrees. The chicken in the oven on the bottle - is ready. Before serving - chicken cut into pieces. Likewise, the bank is preparing chicken in the oven.

Bon Appetit!

The chicken in the oven with mushrooms

Ingredients:

• 1 chicken
• 3 tbsp. tablespoons vegetable oil
• 400 gr. champignons
• 250 gr. cheese
• 2 tbsp. tablespoons mayonnaise
• 6 garlic cloves
• 1 onion
• 2-3 eggs
• 1 tbsp. Spoon flour
• 2 tbsp. tablespoon butter
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Then be cooked sauce for the chicken in the oven. To this end, beat the eggs, add to them mayonnaise, flour and 1 tbsp. a spoonful of vegetable oil, then mix thoroughly. Get the sauce to soak the chicken. Onions chop, fry in a pan with a small amount of vegetable oil until golden brown, then add the diced mushrooms. Remove the chicken from the sauce. Fry it in a separate pan with vegetable oil. Fried chicken rub with crushed garlic and then put in a baking dish. On top lay mushrooms with onion, spread with mayonnaise and sprinkle with grated cheese. The shape in the oven and bake for 60 minutes at 180 degrees. Chicken with mushrooms in the oven - ready! The chicken in the oven with a stuffing - an unforgettable meal.

Bon Appetit!

The chicken in the oven in a sleeve

Ingredients:

• 1 chicken
• 2 tbsp. tablespoons mayonnaise
• 3-4 cloves of garlic
• pepper, salt

Cooking method:

Chicken carcass wash, dry. Garlic chopped or put through chesnokodavku. The chicken inside and out to rub a mixture of pepper, salt, garlic and mayonnaise and leave to marinate for at least 2 hours. Potatoes cut into cubes, add salt and pepper, then add 2 tbsp. tablespoons of mayonnaise and mix thoroughly. Chicken and potatoes put in a sleeve for roasting, each of the ends of the sleeves to fix, put on a baking sheet and place in oven. Bake for 40 minutes. The tube is then cut and left in the oven for another 20 minutes. The chicken in the oven in the sleeve - ready. Before serving - chicken cut into pieces.

Bon Appetit!

Chicken with rice in the oven

Ingredients:

• 1 chicken
• 250 gr. rice
• 1 carrot
• 4-5 cloves of garlic
• 1 onion
• 3 eggs
• 1 tbsp. Spoon flour
• 1 tbsp. tablespoon butter
• 4 tbsp. tablespoons vegetable oil
• pepper, salt

Cooking method:

Wash rice in cold water several times, then cook until tender. Onions finely chopped, and then fry in a pan with vegetable oil. Carrots grate on a medium grater, add to the onions, fry for 5-7 minutes. Boil eggs and chop. Eggs, onions, carrots and rice - mix. Season with salt and pepper. Meanwhile, prepare the sauce for the chicken in the oven. To do this, mix 2 tbsp. tablespoons vegetable oil with salt and pepper, then add to the mix the crushed garlic. Chicken carcass wash, dry. Then stuff the chicken with a mixture of rice, vegetables and eggs. Outside the chicken grease with a mixture of oil, spices and garlic. Put in a baking sleeve and make a few cuts on his sleeve for the steam, then put the chicken on a baking sheet. Bake for 60 minutes at 180 degrees. Chicken with rice in the oven - ready.

Bon Appetit!

Chicken with pineapple in the oven

Ingredients:

• 1 kg. chicken
• 300 gr. cheese
• 500 gr. canned pineapples
• 3 tbsp. tablespoons mayonnaise
• 3 tbsp. tablespoons vegetable oil
• pepper, salt

Cooking method:

Chicken fillet wash, dry, and then cut into small pieces and a little beat off. Oiled baking tray, put the chicken, pepper, salt and spread with mayonnaise. Following put a layer of pineapple. On average grater grate cheese, then sprinkle on pineapple. Bake for 60 minutes at 180 degrees. Chicken with pineapple in the oven - ready!

Bon Appetit!

The chicken in the oven with apples

Ingredients:

• 1 chicken
• 4 apples
• 3 tbsp. tablespoons vegetable oil
• 3-4 cloves of garlic
• 1 tbsp. teaspoon basil
• pepper, salt

Cooking method:

Chicken carcass wash, dry. Garlic chopped or put through chesnokodavku. The chicken inside and out to rub a mixture of pepper, salt, garlic and leave to marinate for at least 2 hours. Apples are clean, remove seeds and cut into cubes. Chicken stuff with apples, sew up the hole and thread. Baking grease with vegetable oil and then put the chicken on it. Sprinkle with basil. Bake for 60 minutes at 180 degrees. The chicken in the oven with apples - ready. Before serving - chicken cut into pieces.

Bon Appetit!

Chicken on a spit in the oven

Ingredients:

• 1 chicken
• 3-4 cloves of garlic
• pepper, salt

Cooking method:

Chicken carcass wash, dry. Garlic chopped or put through chesnokodavku. The chicken inside and out to rub a mixture of pepper, salt and garlic and leave to marinate for at least 2 hours. Carcass chicken to put on a skewer and then put in the oven and bake for 60 minutes at 180 degrees. Chicken on a spit oven - ready. Before serving - chicken cut into pieces. For diversity in chicken carcass can put a lemon, it will give a sour taste and the unusual.

Bon Appetit!

Chicken with plums in the oven

Ingredients:

• 1 chicken
• 200 gr. prunes
• 100 gr. walnuts
• 200 gr. minced meat (pork, beef)
• 1 egg
• 1 bunch dill and parsley
• pepper, salt

Cooking method:

Chicken carcass wash, dry. When using a knife to separate the skin from the meat leaving only the wings and legs. The meat separated from the bones, and then mince, mix the resulting minced chicken with minced meat cooked in advance. Prunes pour boiling water and leave for 2 hours, and then dry and cut into pieces. Walnuts mince. All ingredients, namely: beef, nuts and prunes - connect. Pepper, salt and add the egg. Mix thoroughly. Get the stuffing to fill the skin of chicken, and the remaining hole sew thread. Baking grease with vegetable oil and then put on a chicken and rub it well with salt. Bake for 60 minutes at 180 degrees. Chicken with plums in the oven - ready!

Bon Appetit!

Chicken with oranges in the oven

Ingredients:

• 1 chicken
• 4 oranges
• 2 tbsp. spoons of sugar
• 3-4 cloves of garlic
• ginger to taste
• 3 tbsp. tablespoons vegetable oil
• 1 bunch dill and parsley
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Pepper, salt. In a frying pan with vegetable oil to lay out the chicken pieces and fry until golden brown. Meanwhile, oranges clean. Two orange pass through the juicer and two - cut into slices. Chop the garlic and ginger. In a frying pan, where fried chicken, add the orange juice, garlic and ginger, add sugar and mix thoroughly. Simmer for 5-7 minutes. Then put the chicken in a baking dish and put on top of mugs oranges. Bake for 30 minutes at 180 degrees. Chicken with oranges in the oven - ready!

Bon Appetit!

The chicken in the oven with cheese

Ingredients:

• 1 chicken
• 200 gr. cheese
• 2 tbsp. tablespoons mayonnaise
• 2 tbsp. tablespoons vegetable oil
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Put the chicken in a deep dish, pepper, salt and add two tablespoons of mayonnaise and leave for 3-4 hours to marinated chicken. Then put the chicken in the pan greased with oil, pepper and salt. Baking in the oven and bake the chicken for about 45 minutes at 180 degrees. On a fine grater grate the cheese and sprinkle on top of the chicken pieces and then put the chicken in the oven for another 15 minutes. Chicken with cheese in the oven - ready!

Bon Appetit!

Chicken with honey in the oven

Ingredients:

• 1 chicken
• 100 gr. honey
• 4 tbsp. tablespoons mustard
• 1 tsp. Curry
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces and put in a baking dish skin up. Melt the butter, then add the honey, salt, pepper, mustard and curry. Mix thoroughly. The resulting mixture to grease the chicken, and then lay out on a baking sheet. Baking in the oven and bake the chicken with honey for 60 minutes at 180 degrees. Chicken with honey in the oven - ready!

Bon Appetit!

Chicken with vegetables in the oven

Ingredients:

• 1 chicken
• 1 onion
• 1 red onion
• 6 potatoes
• 2 sweet peppers: green and red
• 12 Lemon
• 3-4 cloves of garlic
• 2 tbsp. tablespoons vegetable oil
• rosemary to taste
• pepper, salt

Cooking method:

Chicken carcass wash, dry, and then put the chicken into a peeled onion and half a lemon. Chicken grease with vegetable oil, rub with salt and pepper. Oiled baking tray, put it on the chicken breast side up and rosemary sprigs. Peppers cleaned of seeds and wash, cut into 4 pieces. Red onion cut into slices. Peel the potatoes and cut into cubes. Garlic peel and cut in half. All vegetables lay on a baking sheet, next to the chicken. Pepper, salt. Baking in the oven and bake for 60 minutes at 180 degrees. Chicken with vegetables in the oven - ready!

Bon Appetit!

The chicken in the oven with pasta

Ingredients:

• 500 gr. chicken
• 300 gr. pasta
• 300 gr. cheese
• 3 tbsp. tablespoons mayonnaise
• 1 bunch of chives
• 2 tbsp. tablespoons vegetable oil
• 2 tbsp. tablespoons ketchup
• pepper, salt

Cooking method:

Chicken fillet wash and boil in salted water until tender. Ready fillets cut into cubes. Boil the pasta and rinse under running water. Meanwhile, prepare the sauce for the chicken in the oven. To do this, mix mayonnaise with ketchup, add a little salt and pepper. Oiled baking tray, top with a layer of pasta. Then a layer of chicken and sprinkle with chopped green onions and grated part of the cheese on a fine grater. On top of the cheese - over pasta and chicken. The resulting greased casserole sauce mayonnaise and ketchup. Again sprinkle with cheese. Pepper, salt. Baking in the oven and bake for 30 minutes at 180 degrees. The chicken in the oven with pasta - ready!

Bon Appetit!

Chicken with cabbage in the oven

Ingredients:

• 1 chicken
• 1 medium cabbage
• 3 tomatoes
• 3 tbsp. tablespoons butter
• 1 bunch dill
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Shred cabbage, pepper and salt. The shape of the baking pan put half of the cabbage, top with chicken, pepper and salt, then top with the remaining cabbage. Again, pepper, salt. Top with sliced ​​tomatoes and butter. The shape in the oven and bake for 60 minutes at 180 degrees. Chicken with cabbage in the oven - ready! Before serving - decorate dill.

Bon Appetit!

Chicken with dried apricots in the oven

Ingredients:

• 1 chicken
• 200 gr. dried apricots
• 3 tbsp. tablespoons butter
• 20 c. pulp bread
• 3 apples
• 3 tbsp. tablespoons vegetable oil
• pepper, salt

Cooking method:

Chicken carcass wash, dry .  When using a knife to cut the chicken in half along the ridge .  Ridge cut .  Thus, a two and a strip of the ridge .  Of the two halves of chicken to remove bones .  Dried apricots wash, pour boiling water and leave for 2 hours, and then dry and mince .  Then, melt the butter and mix with dried apricots .  The bread crumbled into pieces and mixed with dried apricots and butter .  Chicken skin was separated from the meat, not completely - the edges the skin should be attached to the meat so as to form a pocket .  Share, resulting in his pocket, filled with a thin layer of dried apricots, and then sew the thread that the stuffing does not fall out .  Both parts of the chicken and season with salt and pepper .  Apples are clean, remove seeds and cut into slices .  Put apples in baking .  On top of the apples put chicken halves .  Chicken grease with vegetable oil, then cover with foil baking sheet and place in oven for 40 minutes .  Then remove the foil from the chicken, pour the liquid on her chicken and then put in the oven for another 30 minutes .  Chicken with dried apricots in the oven - ready!

Bon Appetit!

Chicken with broccoli in oven

Ingredients:

• 500 gr. chicken
• 250 gr. broccoli
• 4 tbsp. tablespoons flour
• 500 ml. milk
• 100 gr. blue cheese
• 12 Lemon
• 2 tbsp. tablespoons soy sauce
• 6 tablespoons. tablespoons olive oil
• pepper, salt

Cooking method:

Chicken wash, cut into cubes and marinate in the sauce of soy sauce, lemon juice and olive oil for 40 minutes. Then, in a pan, adding the remaining olive oil to fry the meat marinated for 10 minutes. Cheese grate and add to the meat, after the son rastopitsya- add the flour and mix thoroughly. The resulting mixture was diluted with milk, then add the broccoli. Put out within 5 minutes. Put the mixture into a baking dish and bake for 20 minutes in the oven at 180 degrees. Chicken with broccoli in oven - ready!

Bon Appetit!

Chicken in wine in the oven

Ingredients:

• 1 chicken
• 15 cloves of garlic
• 250 ml. wine
• 12 tsp. Rosemary
• 1 bunch of chives
• 1 tbsp. Spoon sour cream
• pepper, salt

Cooking method:

Chicken carcass wash, dry, and then put the chicken into 6-7 cloves of garlic and the same under the skin in the neck, rub with salt and pepper. On a baking pour 150 ml. wine, and then top with chicken and remaining garlic cloves. Put in the oven and roast for 1 hour at 180 degrees. Meanwhile, wash the green onions and chop finely. After 40 minutes, remove the chicken from the oven and pour the remaining wine, add the chopped onion and coat the chicken with sour cream. Again, place in oven for 20 minutes. Chicken in wine in the oven - ready!

Bon Appetit!

The chicken in the oven with lemon

Ingredients:

• 1 chicken
• 100 gr. bacon
• 3-4 cloves of garlic
• 1 tbsp. teaspoon thyme
• 2 lemons
• 3 tbsp. tablespoons butter
• 12 orange
• 12 Lemon
• 1 bunch dill
• pepper, salt

Cooking method:

Bacon cut into cubes. Garlic crushed. Butter knead. In orange and lemon peel to remove, and then chop the peeled fruit slices. Butter, bacon, fruit mix, then add the finely chopped herbs and thyme. Chicken carcass wash, dry, and then use a knife to separate the skin from the meat, and then the meat is separated from bones. Pre-cooked stuffing put in the chicken, and then sew, so that the filling does not fall out. Sprinkle the chicken with lemon, pepper, salt and arrange on a baking sheet, greased with vegetable oil. Baking in the oven and bake for 60 minutes at 180 degrees. The chicken in the oven with lemon - ready!

Bon Appetit!

Chicken with buckwheat in the oven

Ingredients:

• 1 chicken
• 250 gr. buckwheat
• 1 onion
• 1 carrot
• 1 bell pepper
• 1 tomato
• 3 tbsp. tablespoons butter
• 3-4 cloves of garlic
• 1 bunch of parsley
• pepper, salt

Cooking method:

Boil buckwheat. Chicken carcass wash, dry and cut into pieces. In a frying pan with vegetable oil to fry chicken, pepper, salt. Carrots grate. Peppers, onions, garlic and tomato cut into cubes, then fry in the same pan, fry the chicken where. At the end of cooking add the herbs, pepper and salt. Baking grease with butter, then put a layer of buckwheat, then chicken, top with vegetables and butter. All cover with foil and place in oven and bake for 60 minutes at 180 degrees. Chicken with buckwheat in the oven - ready!

Bon Appetit!

Chicken in a cream in the oven

Ingredients:

• 1 chicken
• 5 potatoes
• 2 onions
• 150 gr. cheese
• 2 tbsp. tablespoons mayonnaise
• 5 Art. tablespoons cream
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Mayonnaise mixed with pepper and salt and grease with a loan this sauce chicken. Chicken leave in the marinade for 3-4 hours. Potatoes are cleaned, cut into slices. Oiled baking tray, put the chicken pieces, then put the top layer of chopped onion rings, and put on top of the onions into the potatoes. Pepper, salt. Cream mix with mayonnaise. Cheese grate, then mix with the cream in a blender. The resulting mixture to fill the chicken with potatoes and grate the remaining cheese on top. Baking in the oven and bake for 60 minutes at 180 degrees. Chicken in a cream in the oven - ready!

Bon Appetit!

The chicken in the oven with tangerines

Ingredients:

• 1 chicken
• 1 kg. mandarin
• 100 gr. cheese
• 500 gr. canned pineapples
• 3 tbsp. tablespoons butter
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then rub with a mixture of salt and pepper. Tangerines clear. Half of a tangerine to stretch so that the juice has gone out and then add to it the juice of pineapple juice. In the resulting fruit marinade marinate chicken. Pineapples and the remaining tangerines - cut into cubes and then put into the chicken after it promarinuetsya. Butter to grease a baking sheet and put on his chicken and fruit. Put in the oven and bake for 60 minutes at 180 degrees. The chicken in the oven with tangerines - ready!

Bon Appetit!

Chicken with tomatoes in the oven

Ingredients:

• 1 chicken
• 500 gr. tomato
• 200 gr. sour cream
• pepper, salt

Cooking method:

Chicken carcass wash, dry and then cut into pieces. Sour cream mixed with pepper and salt and grease with a loan this sauce chicken. Chicken leave in the marinade for 3-4 hours. Oiled baking tray, put the chicken on top and pour the remaining marinade from chicken. Top with sliced ​​tomatoes circles. Pepper, salt.

Bon Appetit!

Ingredients:

• 500 gr. chicken
• 2 tbsp. tablespoons mustard
• 4 tbsp.
• 2-3 tbsp. tablespoons vegetable oil

Cooking method:

Bon Appetit!

Ingredients:

• 1 chicken
• pepper, salt

Cooking method:

Bon Appetit!