Oh, how we strive for something new and unusual! And even covering the festive table, trying to follow fashion. For example, we try to lay the table all the rules of etiquette and "relocated" salads from salad bowls in bulk exquisite tartlets. However, salads tartlets have become quite familiar dish festive feast. It is understandable - tartlets give any table sort Western restaurant charm. And if it comes to the table, buffet, the salad in tartlets without him and even today it is difficult to imagine.

In fact tartlets not such a novelty, it seems to us. They are known about-ho-ho! from what times - since the reign of Richard II. And this is neither more nor less - the medieval Britain. However, the French also claim the palm and argue that this is only their invention. But we will not challenge anybody's authorship, especially since salads in tartlets it does not matter.

It is much more important to find out what exactly salad is best served in these edible saucers pastries. While many welcome hostess manage to dump almost any salad tartlets, we will consider the most appropriate options for salad in tartlets.

Meat salads

For them, you can use low-fat poultry and meat, as well as some offal (liver, tongue, kidneys). And suitable ingredients like meat boiled and smoked or fried.

Salad of smoked chicken and mushrooms and its ingredients:

• Shelf (or package) fresh mushrooms
• 3 pickles
• 3 smoked chicken legs
• 5 eggs
• Green onions and dill
• Vegetable oil
• Mayonnaise for refueling
• Salt

Preparation:

Broths and cool the eggs. Mushrooms, finely cut and fry in vegetable oil. Throw in a colander and let them cool, and drain oil. Meanwhile, cucumbers, chicken and eggs we shall cut small cubes and chop the onion and dill. All of this mix, salt, mayonnaise and expand in tartlets. Can be served to guests.

Salad with chicken and cheese and the ingredients:

• Chicken breast
• 100 grams of dried mushrooms
• 6 eggs
• Bulb
• 100-150 g of solid cheese
• Vegetable oil
• Mayonnaise for refueling
• Salt

Preparation:

Decoction of the breast, mushrooms and eggs. Mushrooms, finely cut and fry in vegetable oil with onions (chopped), cool and "degrease". Chicken and eggs we shall cut finely, grate cheese. All the mix, salt, mayonnaise and expand in tartlets.

Salads Fish

Tartlets with salad in canned fish and ingredients:

• Bank of canned fish (tuna, salmon or sardines)
• 3 eggs
• Processed cheese
• Bulb
• Mayonnaise for refueling
• Tablespoons sugar
• Glass of water
• Half a cup of vinegar

Preparation:

First zamarinuem bow: finely cut and fill with a solution of water, sugar and vinegar and leave for 15 minutes. Decoction of eggs. The sodium of processed cheese and grated. With the merge of fish juice and mash it with a fork. Bow vynem from the marinade and a little dry. All the mix, season with mayonnaise and expand in tartlets.

Salad for tartlets Delicious and its ingredients:

• Packing lightly salted salmon sliced
• Eggs - 4 pcs.
• canned pineapple - to taste
• Mayo

Preparation:

The fish, hard-boiled eggs and finely chopped pineapple, mix, dressed. Instead of slicing the fish you can take a piece of a fillet, and add to the salad caviar.

Vegetable salads

For vegetable salads tartlets desirable to use not very "wet" vegetables to juice flowing from them do not soak the dough.

Warm salad of carrots and mushrooms and its ingredients:

• Large carrot
• Quail eggs - 12 pcs.
• Fresh mushrooms - 200 g
• Green peas - 2 tbsp. l.
• A teaspoon of butter
• Parsley and dill
• Mayonnaise for refueling
• Salt

Preparation:

Carrot Broth and we shall cut finely. Mushrooms and we shall cut and fry in butter. Nashinkuem greens. Mix it all with green peas, mayonnaise and salt. We expand salad tartlets and each of them Spill raw egg. Send tartlets in the oven - let zapekutsya five minutes.

Salad of sweet pepper and the ingredients:

• Colorful bell pepper - 3 pieces.
• 2 processed cheese
• Dill
• 2 cloves garlic
• Mayonnaise for refueling
• Ground red pepper and salt - to taste

Preparation:

Peppers cleaned from the seeds, my, were dried and cut into small cubes. Grate cheese. Garlic finely chop finely. All of this mix, dressed with mayonnaise, salt and pepper. Embedded in tartlets salad sprinkle with herbs

In general, the role of salad in tartlets can serve almost any "salad" set of products. The main condition - not to overdo it with the salad dressing. If you take mayonnaise, only thick and greasy. If you make a lemon or vinegar dressing, do not pour it into a salad, and a little sprinkle of spice. As in salads tartlets can also use mustard or cheese sauce or sour cream adjika.

Vegetables for salads such desirable cut (grind in a blender) very finely or grate on a grater. And the salad, if prepared in advance, then laid in tartlets just before serving. Tartlets can be purchased ready-made (they are sold in almost all supermarkets). And you can bake yourself, using sand, or flaky yeast dough. Surely salad in tartlets for you to become one of the favorite holiday dishes, and is equally suitable for a dinner party, and to the youth party for a romantic dinner. Try!

Contents:

• Salad with squid and tomatoes "Fast"
• Salad with squid, tomatoes and seeds
• Salad with fried calamari and cherry tomatoes
• Warm salad of calamari with tomato and yoghurt
• Squid salad with olives and sun-dried tomatoes

Who among us does not like tomatoes? Juicy, sweet with sour indescribable - they are the favorites of many salads. The combination of tomato and seafood advantageously emphasizes the taste of the past, because we offer you today to draw attention to a salad of calamari with tomatoes. Classic dressing for this dish - mayonnaise. Of course, it will be much better if you cook it yourself, because the purchase Mayonnaise can not be considered a useful product. Tomatoes choose domestic, ripe, seasonal. If you want to cook the dish in the winter, prefer recipe with sun-dried tomatoes.

Salad with squid and tomatoes "Fast"

Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes wonderfully complements seafood.

Ingredients:

• squid cleaned - 2 carcass
• tomato - 2 pieces
• boiled egg - 2 pieces
• chopped fresh herbs - tablespoon
• hard cheese - 150 grams
• mayonnaise - 200 grams

Cooking method:

Carcasses of squid cleaned immerse in boiling water for exactly 30 seconds (yes, thirty seconds is enough to cook the meat), and cool, cut into strips. Tomatoes clean liquid from the middle and cut the fleshy part of cubes. Boiled eggs grate or chop sticks. Cheese grate, too, only the largest. It is best suited salty, such as Russia. Stir gently and season salad with mayonnaise, add green. Bon Appetit!

Salad with squid, tomatoes and seeds

It may seem strange that in this recipe seafood complemented seeds and raisins. To determine your own individual taste, serve a salad portions and sprinkle with raisins and sunflower seeds, not all diners.

Ingredients:

• 250 grams of boiled squid
• 250 grams of frozen shrimp
• 2 cucumbers
• 2 fresh tomatoes
• Guest peeled sunflower seeds
• raisins - 50 grams (optional)
• 100 grams of canned sweet corn
• fennel, lettuce
• Mayonnaise - 140 grams

Cooking method:

Cucumbers clear of tough peel and cut into cubes. Tomatoes cut into large - slices or cubes. If the core is very juicy, it is better to remove. Peeled and boiled squid chop sticks. Shrimp boil well and clean. Lettuce leaves thoroughly wash hands and tear. Everything is ready to make a bright unusual salad.

Cucumbers, tomatoes, squid, shrimp and dill ssypte in a separate container, pour the mayonnaise and mix. In a deep bowl Put the whole leaves of lettuce and they put the finished dish with tomatoes and squid. Sprinkle seeds, corn and raisins (optional). Bon Appetit!

Salad with fried calamari and cherry tomatoes

Unusual cooking squid gives special flavor to this salad. Those who love the seafood, definitely will appreciate its special taste after roasting. And the sauce will give the dish incredible aroma and delicate poignancy.

Ingredients:

• squid - 4 carcasses
• Garlic - 1 clove
• salad mix (or arugula) - 2 handfuls
• cherry tomatoes - 7-8 pieces
• shallots - 1 head
• lemon peel - ½ teaspoon

For the sauce:

• Chili pepper - 1 tsp
• finely chopped parsley - 1 teaspoon
• Salt - a pinch
• ground allspice
• olive oil - 5 tablespoons

Cooking method:

First of all, make the sauce, let it bit fed with infusions and flavors. Simply mix all ingredients in a small bowl. Now prepare all the other ingredients salad with squid and tomatoes. Carcasses clams well Wash, dry and cut into thin slices. Heat a frying pan and fry the squid, along with 2 tablespoons of the marinade until golden brown - it will take approximately 2 minutes. Garlic squeeze through the press. Mix it with 1 tablespoon hot spicy sauce and pour this mixture of roasted squid. Give them to stand for half an hour in the refrigerator. In the meantime, enjoy a vegetable.

Lettuce leaves, rinse and pat dry with a towel. Put on the bottom of a deep salad bowl. Cherry tomatoes cut in half and place on top of lettuce. Sprinkle lightly with salt and pepper. Shallots cut, only a very thin, half-rings, and sprinkle on top of the tomatoes. Now chilled squid Transfer to a salad bowl. Sprinkle the dish lemon zest and season with remaining sauce. Bon Appetit!

Warm salad of calamari with tomato and yoghurt

This dish can be attributed to the full savory food, not just snacks. Filing a warm salad especially nice cool summer evening or during the cold season. An incredible mix of flavors and spices have to taste gourmet.

Ingredients:

• carcass squid - 400 grams
• cherry tomatoes - 300 grams
• purple onion - 1 clove
• Mint - 6 sprigs
• parsley - 6-8 sprigs
• Olives - 100g
• Natural yogurt - 400 grams
• walnut kernels - 100 grams
• olive oil, salt, pepper, lemon juice - to taste

Cooking method:

Cut the rings of raw squid, cherry tomatoes - half and chop the onion into thin half-rings. Tear off the leaves from the washed greens. Very quickly fry the squid in olive oil, then sprinkle in a few minutes and warm up of the tomatoes and chopped nuts. Mix the leaves of green onions and olives. Fill with a mixture of salt, pepper, lemon juice and olive oil. Now connect it to the fried seafood and add to the remaining raw tomatoes.

Salad with squid and tomato and yogurt is almost ready, it remains only to apply it correctly. At the center of the plate lay out a couple of spoonfuls of natural yoghurt, and on top - even the hot mixture. Garnish with green leaves and drizzle with a little olive oil. Bon Appetit!

Squid salad with olives and sun-dried tomatoes

Undoubtedly, sun-dried tomatoes give a special flavor to the dishes. It is best to give the dish infusions from about an hour to tomatoes scored moisture and become softer and more supple.

Ingredients:

• squid - 3 pieces
• tomatoes (sun-dried in olive oil) - 3 tablespoons
• pitted black olives - 1/3 cans
• lettuce leaf - 5-6 leaves
• lemon juice - 30 grams
• Bulgarian pepper - 1 pod
• dill and parsley - 6-7 sprigs
• Dijon mustard (beans) - tablespoon

Cooking method:

A familiar way for you to clean and boil the squid. Let them cool, then slice them into strips. Olives catch from the liquid and cut into 3 pieces each. Pod peppers, clean from the walls and seeds and cut into strips. Lettuce tear hands. Sun-dried tomatoes from the oil catch and cut into 2-3 pieces. That's all, as you can see, a very simple preparation of salad. It remains only to mix the dressing: combine the oil from the dried tomatoes and Dijon mustard, a little whisk with a fork. Ssypte all the ingredients in a salad bowl and pour the sauce. Bon Appetit!

At our site you can find an incredibly large number of recipes with squid salad. In the same article we picked up food so that they were all with tomatoes - delicious, hearty, fragrant and delicious vegetables. We are confident this combination will love dear to your heart gourmets. Cook with us, it's easy!