Kharcho - a Georgian chowder, which are the basis for beef and rice, cooked it with tomatoes and hot spices. There are several options soup Kharcho. We'll tell you about the most basic recipes.
Beef Soup kharcho
Ingredients:
500 gr. beef, preferably pulp
100 gr. rice
3 pcs. onions
5 tomatoes
3-4 tablespoons. tablespoons of tomato paste
cilantro, parsley, dill - to taste
1 tsp. Hops-suneli
pepper, salt
Cooking method:
Beef washed and cut into small pieces. Cut the meat to put in a saucepan, cover with cold water and cook until soft. Onions finely chopped, and then fry in a pan with vegetable oil. Once the onions will get a golden color, add the tomato paste, stir and simmer for 5 minutes. The resulting zazharku, put in a separate pan. Semi-finished beef, pull out of the broth and put in a pan with onions. Cover and simmer for 15 minutes. The remaining broth - drain and add to the meat with onions. Boil. Put in boiling broth washed under cold water Fig. Cook until tender. Season with salt and pepper, hops-suneli spice to taste. Garlic and green chop, add to the already finished soup kharcho beef.
Recipe soup kharcho very popular and can be prepared not only from beef
.
Bon Appetit!
Pork Soup kharcho
Ingredients:
500 gr. pork
100 gr. millet
3 pcs. onions
crushed coriander (seeds) - 0, 5 tsp.
Carnation - 0, 5 tsp.
1 tsp. Hops-suneli
3 cloves garlic
parsley, cilantro, dill - to taste
2 tbsp. spoon tkemali
pepper, salt
Cooking method:
Onions chop, put in a pan and fry in vegetable oil. Pork wash, cut into small pieces and then put in a pan with onions. Simmer for 15-20 minutes. Then pour into a pan of boiling water 3 liters, give the soup to boil, then pour the millet. For 5 minutes until cooked, add to kharcho tkemali, seeds, cloves, coriander, pepper, salt, hops-suneli, finely chopped greens. Give the finished soup kharcho pork brew. This recipe soup kharcho enjoy not only adults but also children.
Bon Appetit!
Kharcho soup with lamb
Ingredients:
500 gr. lamb
1 carrot
3 pcs. onions
5-6 tomatoes
3 tbsp. spoon rice
3 sweet peppers
4 garlic cloves
1 tsp. Pepper peas
pepper, salt
bay leaf - on request
Cooking method:
In a pan with vegetable oil, fry the finely chopped onion and carrot. Mutton wash, dry and cut into small pieces. Meat put in a pan with onions and fry. Then in a pan add 3 liters of water, bring to a boil with salt and pepper. Cook over medium heat until half cooked meat, then add the rice. Peppers and tomatoes are crushed using a blender or meat grinder, and then put into the soup. Garlic crushed using chesnokodavki and add to the finished soup with lamb kharcho.
Bon Appetit!
Chicken Soup kharcho
Ingredients:
1 chicken
3 pcs. onions
5 tomatoes
2 tbsp. tablespoons flour
350 gr. walnuts
4 garlic cloves
1 tsp. Cloves
1 tsp. Hops-suneli
1 tsp. Coriander seeds (crushed)
coriander, turmeric - to taste
pepper, salt
Cooking method:
Chicken wash, dry, and then cut into small pieces. Put the chicken in the pan, pour 3 liters of cold water and put on fire. Boil until half. In another pan with vegetable oil, fry the finely chopped onion and then add to it a piece of semi-finished chicken. Simmer meat with onion for 20 minutes, then add the flour. Chicken broth, then add to the pan with the chicken and bring to a boil. Tomatoes rubbed through a sieve. To soup add mashed tomatoes, chopped walnuts, pepper, cloves, hops-suneli, saffron, coriander seeds, chopped herbs, salt. Give the soup a Chicken kharcho infusions.
Bon Appetit!
We recommend that read: spaghetti carbonara recipe
Contents:
Classic pickle with barley
Pickle with meatballs herring
Pickle is widespread in Russian cuisine. This is a very hearty soup, which has a sour and mildly spicy flavor. Pickle prepare almost any meat: pork, beef, lamb, veal breast, poultry giblets and chicken, beef heart, kidneys. You can also prepare a pickle made from dried mushrooms and fish.
Fragrant and tasty soup is poured on plates and fill with chopped herbs and sour cream. Preparation rassolnik not as difficult as it may seem. Suffice it to know some recipes, step by step process of cooking and some tricks. Today we are going to prepare a pickle barley.
Classic pickle with barley
Try to start to prepare the classic pickle with barley. The broth for this soup, as we have said, can be anything. But the main components that give a kind of pickle piquant taste - a pickles and pearl barley.
Ingredients:
Half a kilo of beef on the bone;
150 grams of pearl barley;
Half a kilo of potatoes;
300 grams of pickles;
1 cup cucumber brine;
2 tablespoons tomato paste;
2 fresh carrots;
1 head of onions;
Salt and spices to your liking.
Preparation:
Barley pre-soaked for several hours in warm water. Now we need to cook soup. For him, we wash the meat in one piece and boil it for hours, dropping into a pot of cold salted water. After that, take out the meat from the broth, We grab a bone and flesh cut into small pieces of it. Cut the meat again put into the broth. There also send the washed pearl barley soup and continue to simmer for another hour.
Meanwhile, my, clean and cut into cubes potatoes. When the barley broth boil for one hour refill the potatoes and cook for another ten minutes. During this time, we need to make fried. Onion and carrot clean. Onions finely shinkuem, shred the carrots on a medium grater, pickled cucumbers cut into thin strips.
Now put on the fire pan with oil and fry at first until golden brown onions, then add to it the carrot and continue to fry for five minutes. After that, put in the fried pickles, pour a little broth and simmer everything together for about fifteen minutes. At the end we add the tomato paste and fried remove from heat. We spread refried soup with tomato vegetables, add the cucumber pickle, salt and spices. Ten minutes later, our wonderful barley ready to pickle!
Pickle with meatballs herring
This recipe was made with pearl barley is very unusual. But it turns out very tasty soup. Try it!
Ingredients:
3 potatoes;
30 grams of barley;
1 carrot;
1 onion;
2 pickled cucumbers;
1 tablespoon melted butter;
Greenery;
Pepper, salt.
Meatballs:
100 grams of fresh fillets of herring;
1 head of onions;
1 tablespoon butter;
1 egg
20 grams of flour;
Fresh herbs;
Pepper, salt.
Preparation:
Meatballs rassolnik desirable to prepare in advance. To do this, herring fillets crushed using a blender or grinder. Beat egg and add to the meat. Then you need to put in the stuffing flour, chopped herbs, pepper and salt it.
Now pour the water into a saucepan and bring it to a boil, then pour barley. Cook until cooked grits. Then clean, wash and cut the potatoes into cubes and add it to the boiling water. Also put to taste salt and black pepper. Cook the soup until cooked potatoes. At this time in a pan with the addition of sunflower oil fry finely chopped onions. On average rub grated carrots and add it to the onions. Fry all together until soft and ready-fried vegetables lay in the pan.
From stuffing slips into small balls and put them into the boiling pickle, but not add chopped pickles. Cook the soup for another five to ten minutes. Before serving pickle with pearl barley meatballs and sprinkle with finely chopped greens.
Take a mental note recipe was made with barley and always try to cook it. Believe me, simple dishes not worse overseas delicacies. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!
