You do not like a pike? You just do not know how to cook! Villain pike - fish of prey. Always hungry, she picks on the river and lake expanses in search of regular production. Swift, ruthless, tireless, she does not know the other enemies except man. A man, appreciating the size of the fishes, quickly made her a popular item of its fish menu. The only pity meat pike (due to its sedentary life) somewhat dry - no excess fat in it, no extra juice.

So we sharpens, wondering how to cook a pike: in the oven, in a pot, a pan, or do stuff the fish cakes? So let's look at some options for cooking pike when it turns out she's just "Yum."

Fried Pike

Well, what can be made from a pike in the first place, if not fried fish? It is the most-the most common recipe pike. The result is a juicy fish with a crispy crust. For a fried pike is best to take small items (up to two kilos in weight).

Ingredients:

• Carcass pike
• Flour, salt and spices for breading
• Vegetable oil for frying

Preparation:

My fish is cleaned of scales and disemboweled. Cut off the head, tail and fins. Thoroughly wash the carcass inside and obsushivayut. Then cut across the fish carcasses into portions pieces (about two centimeters thick) and sprinkle them with lemon juice. Cook flour for breading: mix it with salt (about a teaspoon of salt per cup of flour) and spices. As a spice, you can use ready-made fish seasoning. It is also possible to add to the flour and a spoonful of bread crumbs or semolina.

Then put the pan on the fire, pour vegetable oil in it, which should be enough to stacked pieces of fish in the pan, "drowned" in it by almost half. Give the oil overheat and quickly spread to the pan boneless breaded pieces of pike. We stack them loosely and fry again (ten seconds) on high heat, and then three or four minutes on average. And so the fish fry on both sides. All - fried pike ready! You can start your meal. Delicious?

Stuffed pike

Tsarskoye dish! It is made from whole pike head and tail! It looks amazing, and it is no less tasty.

Ingredients:

• The carcass of pike (1, 5-2 kg)
• Prunes (a handful)
• Butter (50 g)
• 2 eggs
• Rice (glass)

Preparation:

How to cook stuffed pike? Clean the fish, wash, disemboweled, cut out the gills and get wet towel. For the filling soaked rice, boil eggs, wash and finely chop the prunes. Mix the chopped eggs, swollen rice, prunes, a tablespoon of soft butter, a little salt and white pepper. Loosely fill with the mixture and sew up the belly of the fish over the edge of his usual coarse thread. Bake in the oven for about half an hour, put in a roasting pan (turning the ring) or on a baking sheet. Before baking carcass coated with a mixture of butter, spices and bread crumbs.

Pike in foil

There are many options, how to cook a pike in the foil. But we offer you the easiest and quickest. In addition it is fast and easy, it is also delicious!

Ingredients:

• Pike
• Lime
• Bulb
• 2-3 tomatoes
• Greenery
• Vegetable oil
• Mayo
• Salt and spices

Preparation:

Before you cook the pike in the foil, brush the fish carcass, gutted, cut out the gills and wash. Outside and inside rub it with salt and spices, and outside also grease with mayonnaise. Abdomen pike can be "stuffed" with greens and slices of lemon, but you can do without it. Prepared pike lay on the foil, spread on a baking sheet and greased. Lay the fish on top onion rings and tomatoes and wrap foil tightly "wrapped" fish.

How to cook a pike in foil to happen juicy and tasty? It is necessary to ensure that the juice does not flow from the foil. First, you must bake fish wrapped in foil, and twenty minutes later the foil carefully deploy and bake the fish for another ten minutes. During this time she will have time browned and will look even more appetizing.

Cutlets pike

This is a great opportunity to prepare a large pike. Fish cutlets pike obtained juicy and fragrant. And as it is delicious! Moreover, in hot and cold.

Ingredients:

• Pike (2-3 kg)
• Onions (2-3 pcs.)
• Fat of pigs (300 g)
• White bread or loaf (loaves quarter)
• Milk (glass)
• Vegetable oil (for frying)
• Salt and pepper

Preparation:

How to cook cutlets pike? Peeled and gutted fish is cut into fillets and dismissed from the bones and skins. Cut into pieces and twist in a meat grinder twice. Onion and bacon - also through a meat grinder. Mix twisted fish with bacon and onion and set aside aside. Bread crumb, put in a bowl and pour the milk. Once the bread absorbs the milk, mash it, squeeze and add to the meat. Minced salt, put a little pepper and knead well. We form of minced meat and chops on both sides in vegetable oil. Get more juicy and tasty, if in the end, add to the pan a little milk or water and steamed fish cakes under the lid closed for about ten minutes.

"Pike pilaf" in the oven

A sort of culinary sketch on the theme "How delicious to cook a pike." Or free interpretation pilaf recipe of fish. For this method of cooking pike, we need the following ingredients:

• Fish (about a kilogram)
• Onions (2 pcs.)
• Carrots (1-2 pcs.)
• Rice (glass)
• Salt and spices (to taste)
• Butter, cream (100 g)

Preparation:

Burke fish exempt from small and large bones and cut into medium size pieces. Pike rubbed with salt and spices and put into greased with butter form. Small pieces of butter put between the pieces of fish and go to sleep on top of the washed rice. Figure spread vegetable fried carrot and onion. Fill it all with water so that it covered half a centimeter on our "pike pilaf." Put the roasting pan in the oven and wait. We determine the readiness of soft rice: as soon as he was "edible" heed risotto from the oven and serve. Serve hot, seasoned with fresh herbs and lemon. Cooked this way the pike will not seem dry (maslitse doing their job!).

Pike in sour cream

Very juicy fish with a delicate flavor. If you have never cooked pike for this recipe, be careful removing the sample. One never knows the language swallow - so it's delicious!

Ingredients:

• Fillet of pike (about a kilogram)
• 3-4 onions
• Sour cream (glass)
• Vegetable oil (for frying)
• Salt and spices

Preparation:

If you buy ready-made fillet fails, before you cook the pike on this recipe, whole fish should be the "right" to cut: clean, gut, remove the spine and rib bones. To do this, cut the carcass along the ridge, and cut the fillets from the back to the abdomen. Ready fillets cut into smaller pieces.

Then rub each piece of fish with salt and spices and fry in hot oil. Toasts only one side (where the paper) to prevent the skins only turn white. We put pieces of pike in a high brazier. Cut onion half rings put the fish on top and pour the sour cream richly all things. Close the lid roasting pan, put on fire and simmer the fish seven minutes. If necessary, pouring some water, bring the pike until tender.

As you can see, to answer a question that can be made from a pike - neslozhno.Nebolshuyu carcass fish fry better, pickerels medium size extinguish or bake, and of big pike can make excellent burgers. And if you're confused by the possible "dry" pike, you will have no choice but to prepare pike in cream. Cook!

The taste of smoked plum is unique and can not be confused with anything else. Prunes have a universal quality and can be safely used in salads, in main dishes and desserts. Salads with prunes may well claim the title of culinary delights.

Sophisticated salad with prunes is usually served for special occasions, but there are more simple recipes for the usual lunch or dinner, they are not necessary to refuse on the grounds that prunes are very useful for the organism.

Salad with chicken and prunes

This salad recipe with prunes there for a long time and he managed to establish itself with the best hand, the people called this dish is very original - "black eyes".

Ingredients:

• 350-400 gr. chicken breast
• 170 gr. prunes
• 100 gr.tverdogo cheese
• 2 onions
• 1 carrot
• 250-300 gr. mayonnaise
• vegetable oil

Cooking method:

In order to prepare a salad with prunes and chicken, especially chicken breast boiled in salted water. Then it is allowed to cool and cut into cubes as possible. Prunes pour boiling water and allowed to swell when it cools down, its finely chop. All day left a few pieces to decorate the dish.

The cheese is rubbed on a fine grater. Onions cleaned and finely chopped, then fried in vegetable oil. Carrots are washed, cleaned, rubbed on a coarse grater and like onions fried in vegetable oil until cooked.

The salad ingredients stacked layers, each layer lightly smeared with mayonnaise. Mayonnaise should not be too much to products not swim in it. The layers must be placed in the following order: chicken, prunes, carrots, onions, cheese. Spread the salad on platter, decorated with netting mayonnaise, every cell is placed a piece of prunes. Salad with chicken and prunes ready! Bon Appetit!

Salad with prunes and mushrooms

A special kind of salad, complex composition, but it is so interesting - the whole kaleidoscope of ingredients that enrich the other tastes and complement each other. This salad with prunes and mushrooms can be called a harmonious composition of the product, and it may well claim to the proud title of "firm" have a good housewife.

Ingredients:

• 200 gr. smoked chicken breast
• 150 gr. hard cheese
• 150 gr. champignons
• 1 onion
• 1 clove garlic
• 3 eggs
• 30 oz. walnuts
• vegetable oil
• mayonnaise
• salt
• pepper

Cooking method:

Chicken breasts cut into small cubes. Prunes pour boiling water 20-30 minutes and cut into cubes the same size. Eggs boiled hard-boiled, allowed to cool and separate the whites from the yolks and rub them on a fine grater separately. One egg yolk left for later processing food.

Hard cheese is rubbed on a coarse grater, walnuts are cut with a knife, but not too finely, so that they were recognized in the dish. Onions cleaned, cut, put in the pan and fry until golden brown on the usual vegetable oil.

To add the onions and mushrooms and stir fry until both evaporate excess moisture, then the mushrooms to the onions and add salt and pepper. Onions and mushrooms spread from the pan onto a plate so that they are not absorbed too much oil is cool.

Garlic squeezed through a special device in the mayonnaise and mixed. All the ingredients are placed in layers on a flat dish in the form of a high hill. Each layer is slightly smeared with mayonnaise and pour walnuts. The following sequence of layers: onions and mushrooms, egg yolks, 1/2 of cheese, 1/2 smoked breast, prunes, smoked breast 1/2, 1/2 cheese, egg whites.

The whole hill is greased with mayonnaise and sprinkle with grated egg yolk, if desired decorated with greens or salad ingredients. Before serving, it is necessary to soak the salad, so it is cooked for several hours until it reaches the table.

Beet salad with prunes

This is a simple recipe salad with prunes and walnuts for grabs. It minimum of ingredients, but the result is very decent, especially if you are served using curly shape.

Ingredients:

• 300 grams of prunes
• 1 kg of beet
• 200 g walnuts
• 2 cloves garlic
• mayonnaise

Cooking method:

Beets thoroughly washed and boiled. In beets before cooking does not cut that it is not digested and not lose color. Readiness is determined piercing, if the knife freely enters the flesh of beet, then it is ready. Once the beets to cool, clean it and rub on a coarse grater.

Prunes pour boiling water and allowed to swell for 30 minutes, then cut it finely. Crushed nuts with a knife. Garlic finely chopped or used chesnokodavku.

All the ingredients are mixed, add mayonnaise and put on a dish using a special form to get a nice Kulichik, which is decorated with greenery and sprinkled with nuts residues.

Dietary salad with prunes

This recipe is good for vegetable menu for those who believe every calorie. Prunes give prosaic coleslaw special piquancy and a light smoked note. Lettuce turns a light, crisp, and there is nothing but good.

Ingredients:

• 250 gr. white cabbage
• 250 gr. carrots
• 100 prunes
• 50 c. walnuts

For the filling:

• Article 4-6. tablespoons vegetable oil
• 2-3 tbsp. lemon juice or apple cider vinegar
• 2-3 cloves of garlic
• salt
• pepper

Cooking method:

Cabbage shred thin long strips, carrots rubbed on a coarse grater. Prunes pour boiling water and wait 20-30 minutes, then it was cut elongated strips.

All put in a salad bowl and prepare for salad dressing. To this mix vegetable oil with lemon juice, add salt, pepper and garlic squeezed. This salad dressing poured over and mixed. Allow to infuse for 20-30 minutes, and it can bring to the table.

Dessert with prunes

This dish can be an excellent dessert, served on the festive table at the end of the feast. Exotic fruits make this salad special - it can be called an exclamation point at the end of the holiday.

Ingredients:

• 300 gr.chernosliva
• 300 gr. figs
• 300 gr.finikov
• 30 oz. Syrup
• 30 oz. cognac
• walnuts

Cooking method:

Prunes pour boiling water, allow it to swell, and then cut into neat cubes. Thus, cut figs and dates. Fruits mix and pour syrup, mixed with brandy, then sprinkle with chopped nuts. Before serving dessert salad with prunes give brew for at least 30 minutes.