Oh, what-what, and chicken burgers will not surprise anyone. And we will try! Only here do not need to buy frozen foods, where the meat is listed only on the price tag. It "is not clear what" and you will not understand that, but just not tasty burgers. We are going to do these cutlets of chicken meat. Do not be lazy - Screw it from fresh chicken (this time something will take nothing at all). But if the time is still a pity, take in any supermarket ready beef, but not frozen, and chilled. And get ready for what cutlets prepared simply "delicious." Here's a delicious recipe from the usual burgers minced chicken.

Cutlets home

Well, what else to call a recipe chicken cutlets, cooked at home for their favorite household? Chicken cutlets of meat, which are prepared quickly and eaten even faster than willing - it is only the most delicious homemade burgers. In order to make such a "high-speed" dish required accessible and always available in the home products.

Ingredients:

• Minced chicken (1 kg)
• Bulb
• White bread (3 pieces)
• 1 raw potato
• 1 egg
• Milk (3 tbsp. L.)
• Salt and pepper

Preparation:

Stuffing spread in a bowl and add to it the finely-chopped onion finely. Bread (without crust) was soaked in milk. Potatoes - grated and minced. There also put the soaked bread and egg. Pepper, salt and knead the stuffing. Start making meatballs. Type in a little minced meat and palm, throwing him out of the palm to palm, sculpt burgers. Fry in the hot oil, each side alternately podrumyanivaya. Roasted cutlets leave in pan, covered with lid, reach for a couple more minutes to ten. By the way, if you prefer a recipe only for a couple, then you will have the option dietary chicken cutlets of meat.

Chicken cutlets with a stuffing (zrazy)

This recipe is the so-called zrazy. If we prepare meatballs with minced chicken and any stuffing, they will be referred to it already Zrazy. For the filling you can use fried mushrooms, grated cheese, hard-boiled eggs, fried onions and (or) carrots. Let's try to do, for example, they are the fastest option - cutlets of chicken meat with cheese.

Ingredients:

• Minced chicken (1 kg)
• Bulb (1 or 2)
• 1 egg
• Cheese (200-300 g)
• Salt and pepper
• Semolina or breadcrumbs

Preparation:

This recipe is different from the usual chicken cutlets, not only by the presence of the filling. "Shell" of these patties to be dense. Therefore, potatoes and bread in the stuffing, we will not put. Prepare it with the addition of chopped onion (take one or a couple of pieces), raw eggs, salt and pepper. For the stuffing take the grated cheese and begin to form patties. Type in the palm a little meat, makes him a flat patty, and in its middle put a spoonful of grated cheese. Hold the stuffing on one palm and the other hand gently wrap up the edge of the cake. Collapses each cutlet in breadcrumbs and fry. Post burgers can with butter or mayonnaise.

Note:

Breaded can be prepared by mixing the flour with semolina or used for these purposes usual breadcrumbs. If you are cooking for a couple of burgers, breaded then they do not need.

Chicken cutlets Minsk

Belarusian version of meatballs minced chicken with mushrooms. It's kind of a modified recipe popular Kiev cutlets. They receive no less tender and tasty than Kiev. To prepare the cutlets of chicken forcemeat "in Minsky's" Take the following ingredients:

• Stuffing (kilogram)
• Mushrooms (400 g)
• 4 eggs
• Milk (half cup)
• Breadcrumbs
• Butter, cream (100 g)
• Heating oil (100 g)
• Salt

Preparation:

To make the stuffing, mushrooms to wash, chop and fry in butter. The recipe for these meatballs minced onion eliminates, so prepare it only with the addition of milk and one egg, salt and mix well. Then we form the patties as well as in the previous recipe: to put the patty mushrooms and wrap. Samu cutlet do elongated (like a spindle). Then it collapses in breadcrumbs, dip in beaten egg and again paniruem. Fry patties in melted butter.

Note:

No less tasty burgers in Minsky obtained stuffed with dried mushrooms. To do this, soak them for half an hour, boiled, and then to fry and add toppings as meatballs with minced chicken.

Cutlets with oat flakes

By the preparation of minced chicken cutlets can be approached more efficiently and prepare the economy version of hearty and juicy cutlets.

Ingredients:

• Minced chicken (500 g)
• Bulb
• Oat flakes (glass)
• Milk (half cup)
• 1 egg
• Vegetable oil
• Salt and pepper

Preparation:

By stuffing add chopped onions, cereals, milk, egg, salt and spices. Knead and form patties. Fry in vegetable oil. Serve with mayonnaise or sour cream.

If a creative approach to cooking chicken cutlets of meat, you can not only save time and money, and even invent a new dish. Tasty and tender cutlets can be done with any stuffing, fry them in breadcrumbs and cook in a double boiler, served with mushroom cream sauce or with a hearty side dish or a light salad. And on top of that, making them very fast and easy. Try!

Very often young hostess who follow the figure and tend to a healthy diet, are wondering what can be steamed and how to make such tasty dishes. So - correctly using steam, you can cook almost any product: meat, fish, vegetables. Amazing taste have steam dumplings - they get a lot softer than those prepared in the conventional manner.

What is the effect we achieve if we prepare for a couple? First, we get healthy food, because food is cooked without fat, while retaining the natural taste. Secondly, if we are prepared for a couple, for example, meat or fish, these products remain very juicy. In conventional cooking juice goes into the broth, and meat or fish, losing their extractives become tasteless.

We will talk about the basic techniques that you need to know if we are ready for a couple. And also give some practical tips on how to cook for a couple without a double boiler. Knowing these details, you will be able to come up with their own recipes of dishes steam.

I must say that steaming under force even people with modest culinary knowledge. So for beginners housewives recipes of dishes will be a good start for further comprehension of the secrets of good cooking.

Outset that all the recipes below, can be used for cooking in modern double boiler or in an ordinary pot, into which is inserted into a so-called steam basket or the usual sieve. It is important that the product does not come into contact with water (in a double boiler is provided by default), the pan must be kept tightly closed, and the products are laid only after the water has started to boil. By following these simple rules, you learn how to cook for a couple.

Steam cod under the Dutch sauce

Ingredients:

• 500 grams of fish
• salt, pepper, spices

For the sauce:

• 3 raw egg yolks
• 150 grams of butter
• 2 tablespoons cold water
• 2 tablespoons lemon juice
• salt pepper

Cooking method:

Prepared fish sprinkle with salt, pepper and spices that you prefer, sprinkle with lemon juice and put in the steamer. Cook for 7-10 minutes. This dish is perfect right steamed classic hollandaise sauce.

How to prepare the sauce:

In a bowl, mix the egg yolks, water, salt, pepper, put it all in the steam bath, and all the while whisking, add a small piece of butter. The next piece was added after the previous one is completely connect with the yolk mass. The result should be a thick and smooth buttery sauce. At the end, add lemon juice to taste and beat well again.

Hollandaise sauce is perfect for low-fat varieties of fish, steamed, as well as vegetables.

Vegetables cooked in a double boiler, very tasty and at the same time have a very attractive appearance. The fact that in conventional thermal treatment (cooking or grilling, is not important) they lose their color. When using a pair that does not happen. It looks wonderful assortment of carrots, broccoli, cauliflower and spinach.

Assorted vegetables steamed

(served with fish and hollandaise sauce)

Ingredients:

• 100 grams of carrot
• 100 grams of broccoli
• 100 grams of cauliflower
• 100 grams spinach

Cooking method:

Vegetable Wash, peel. Carrots cut, parse it into florets cabbage, spinach free from coarse stems. Lay the vegetables in a double boiler (except for spinach - put it in just a minute before the end of cooking) and cook for 5-7 minutes.

Share on platter vegetables, fish, steamed, and pour all the hollandaise sauce.

The above method can cook any fish. But there are other recipes for fish in the steamer, we also want to share with you. Obtained dishes very different in flavor.

Fish on a steam bath

Ingredients:

• 500 grams of fish fillets
• 2 tablespoons soy sauce
• teaspoon grated ginger
• teaspoon curry
• salt pepper
• 1-2 tablespoons lemon juice

Cooking method:

Fish wash, dry, mix with ginger, soy sauce, curry, salt, pepper and lemon juice. Put everything in a bowl and put on a steam bath. Cooking with the lid tightly closed for 7-10 minutes. It turns out very tender fish in a spicy clear soup. Serve with crisp rice.

Steam chicken cutlets

Ingredients:

• 500 grams of minced chicken
• 1 egg
• 150 grams of white bread
• a glass of milk
• 1 onion
• 1 tablespoon olive oil
• salt, pepper, nutmeg

Cooking method:

Bread soaked in milk. Very finely chopped onion and olive oil spassirovat. Mix the minced meat with fried onions, pressed bread and eggs, add salt, pepper, nutmeg and whisk well all.

To cut the resulting mass into small meatballs and place in steamer. Cook for 7-10 minutes. For those who love the recipes diet meals can be encouraged to prepare for such a principle cutlets of pork, beef and fish.

Recipes of dishes cooked in a double boiler, which we bring to your attention, you can perceive as a base and building on them to come up with their diets. Bon Appetit!