Contents:

• Juicy chicken salad and orange
• Spicy salad with chicken, oranges and pineapple
• Salad with chicken, oranges and Chinese cabbage
• The original salad with chicken, oranges and apples
• Layered salad with chicken and oranges

We offer salads replenish the treasury with new ideas. Today, preparing a salad with chicken and oranges - fresh, juicy, delicious! And as always, we urge to improvise. A few basic recipes designed to awaken your imagination and unleash creativity.

Juicy chicken salad and orange

Ingredients:

• 2 chicken breasts
• 2 oranges
• salad onion
• red bell pepper
• 50 ml of olive oil
• teaspoon of mustard grains
• salt and pepper to taste
• a handful of arugula
• greenery

Cooking method:

The meat cut into strips, season with salt and pepper and quickly fry in olive oil. The main thing is not peregotovit - breast pieces should remain juicy and tender.

From one orange squeeze the juice - it will go to the gas station. The second orange peel, freed from films and disassembled into pieces.

Onion and bell pepper cut into cubes and put in a deep bowl, add the fried chicken pour all the sauce prepared from orange juice, olive oil and mustard.

Put salad with chicken on washed and obsushennuyu arugula and garnish with greens.

Spicy salad with chicken, oranges and pineapple

Ingredients:

• 2 chicken breasts
• 1 orange
• a small jar of pineapple slices
• A handful of walnuts
• a handful of lettuce Frise
• a few stalks of green onions
• tablespoon balsamic sauce
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• salt and pepper to taste
• greenery

Cooking method:

Chicken boiled with vegetables and spices that you like - this is an option for the diet version. Those who are not too calorie watching your diet can fry the breasts on any vegetable oil.

Orange peel, freed from films and cut into small pieces. Chicken cut into cubes. Fold oranges and meat in a suitable bowl, add pineapple, salt and pepper to taste, pour the sauce and mix.

To prepare the filling need to mix the olive oil, soy sauce and balsamic and a couple of tablespoons of pineapple syrup. If necessary, add salt and pepper. All the lightly beaten.

On a flat dish washed and decomposed obsushennye lettuce Frise, in the center of the composition lay heaped salad. Sprinkle with chopped nuts and chopped green onions.

Salad with chicken, oranges and Chinese cabbage

Ingredients:

• 2 chicken breasts
• 2 oranges
• 250 grams of Chinese cabbage
• sweet onion salad
• clove
• teaspoon of mustard grains
• teaspoon of spicy chili sauce
• 4 tablespoons olive oil
• salt and pepper to taste
• greenery

Cooking method:

Chicken fillet with spices boil or fry. From one orange squeeze the juice and the other cleaned and disassembled into pieces (remove the film).

Prepare the filling: Mix butter, mustard, orange juice, garlic, and chili sauce. Beat mixture until smooth.

The meat cut into strips, finely chop the cabbage, onion cut into half rings. All the ingredients are put in a salad bowl, add the orange slices, salt and pepper to taste, pour the sauce and mix.

Before serving, decorate the salad with dill or parsley.

The original salad with chicken, oranges and apples

Ingredients:

• 2 smoked chicken breast
• orange
• juicy apple
• sweet onion salad
• 150 grams of light mayonnaise
• greenery

Cooking method:

Orange peel and disassembled into pieces, releasing him from his films. Apples, onions, meat cut into cubes and put in a salad bowl. Add orange slices, mayonnaise and mix well.

It can be served in portions as a cocktail salad, garnish with herbs.

Layered salad with chicken and oranges

Ingredients:

• 1 boiled chicken breast
• 1 smoked chicken breast
• orange
• juicy apple
• a handful of prunes
• 50 grams of Parmesan cheese
• a handful of lettuce Frise
• 4 tablespoons olive oil
• tablespoon balsamic sauce
• 2 tablespoons lemon juice
• teaspoon of Dijon mustard with grains
• teaspoon of honey

Cooking method:

Orange peel and disassembled into pieces, removing the film. Apple peel, cut into cubes and sprinkle with lemon juice to keep it dark. Prunes cut into strips and cubes of meat.

Now we begin to collect salad. Lettuce wash and dry. Put them on the edge of a large flat dish. We spread layers of ingredients: smoked chicken, orange, boiled chicken, apple, prunes. Drizzle with salad dressing, prepared from oil, lemon juice, mustard, honey - all beat up.

Before serving, sprinkle with grated Parmesan cheese.

Note. If you are preparing a salad for a big company, you can repeat all of the layers.

Bon Appetit!

Contents:

• Salad with shrimps, oranges and curry
• Italian salad with shrimp and orange
• Salad with shrimps, oranges and apples
• Asian salad with shrimps, oranges and sesame

If at some point, you suddenly want to pamper yourself and your family some unusual dishes, I think, a salad with shrimp and oranges - it's the most it. The combination is not quite familiar, agree. But how juicy and most importantly, delicious!

We start to cook!

Salad with shrimps, oranges and curry

Ingredients:

• 500 grams of shrimp
• 2 oranges
• 2 handfuls of lettuce
• clove
• W tablespoons olive oil
• chili pepper
• tablespoon curry
• tablespoon brown sugar
• salt and pepper to taste

Cooking method:

Shrimp defrost, free from shell and dark veins and marinate with garlic, pepper, olive oil and the juice of half an orange.

With another few strips of orange peel to remove, clean and using a very sharp knife, cut into circles. Sprinkle with sugar and fry in olive oil. Oranges removed, put into the same pan, peel and curry and fry lightly, add the shrimp marinated and squeeze the juice from remaining half of orange. Cook 3-4 minutes.

On the dish lay washed and obsushennye lettuce, roasted orange circles and shrimp. The sauce remaining in the scorodite, slightly evaporated, balanced taste, strain and pour over the salad, which is served at the table in the form of heat.

Italian salad with shrimp and orange

Ingredients:

• 400 grams of shrimp
• 1 large orange
• 2 tablespoons Italian herbs
• salt pepper
• clove
• chilli
• 2-3 tablespoons olive oil
• a handful of arugula
• a few stalks of green onions

Cooking method:

Shrimp defrost, clean and wash. All spices and grind the garlic in a mortar, sprinkle them shrimp and leave 30 minutes.

Orange clean, free from barriers and cut into small pieces. Put in a dish and washed obsushennuyu arugula, orange slices and shrimp, pre-fried in olive oil. Sprinkle the salad with shrimp and oranges sliced ​​peppers and green onions and drizzle with olive oil.

Salad with shrimps, oranges and apples

Ingredients:

• 400 grams of shrimp
• 2 oranges
• 1 apple
• bunch green onions
• a handful of lettuce Frise
• 100 grams of light mayonnaise
• teaspoon Dijon mustard
• salt and pepper to taste
• greenery

Cooking method:

Shrimp defrost and boil - if desired, the water can add spices that you like.

From one orange squeeze the juice and the other to thoroughly clean, free from the films and split into pieces. Apple peel and cut into slices (sprinkle with lemon juice to avoid darkening).

Mayonnaise, orange juice and cook mustard dressing.

On the dish lay washed and obsushennye lettuce, orange slices, prawns and apples. Pour all of the prepared sauce, sprinkle with green onions and garnish with greens.

Asian salad with shrimps, oranges and sesame

Ingredients:

• 500 grams of shrimp
• 2 egg whites
• 3-4 tablespoons of starch or rice flour
• 2 oranges
• a small bunch of chives
• 3 tablespoons sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 50 ml of vegetable oil
• salt and pepper to taste

Cooking method:

Beat the egg whites to a froth of salt, gradually adding starch, pepper and sesame. Washed, peeled and obsushennye shrimp dipped into the mixture and fry until golden brown - about 3 minutes. Fried shrimp lay on a paper towel to get rid of excess oil.

Squeeze the juice of one orange, mix it with sugar and soy sauce and pour into the pan. Cook until thick.

Put in a dish of shrimp and slices of orange, pour all the sauce, sprinkle with green onions. This salad with shrimp and oranges can be served in the form of heat.

Note. The shops are selling raw and cooked frozen shrimp, frozen (they are pink). For the preparation of tasty salads and other dishes with shrimp is better to use the crude product. Pink shrimp already passed the heat treatment, and in the cooking process they may become rigid.

Prepare delicious! Bon Appetit!