Salad with cherry tomatoes, buckwheat and smoked chicken
Salad "Summer"
When the weather unbearably hot, really want to try something bright, light and fresh. About any borscht or dumplings to even think you do not want. Here come to the aid of fresh herbs and seasonal fruits and vegetables, which provide us with vitamins and energy. Salad with Cherry Tomatoes - not only a great dish for hot weather, but also a great opportunity to get a summer mood and prepare your body for a rainy autumn and cold winter. Today we look at some of his options.
Salad with cherry tomatoes and fetaksoy
With this recipe, you will be able to surprise everyone exotic fragrance presented dishes. Mixture of citrus fruit and various herbs turn the head any gourmet, mint, tomatoes will bring a little relief from the stuffy, and juicy olives and cream cheese give the dish a unique taste of summer.
Ingredients:
10-12 cherry tomatoes
40 grams of olives, pitted
20 grams of purple fresh basil
20 grams of parsley
1 large orange
60 milliliters of olive oil
200 grams of cheese Fetaksa
60 grams of black olives, pitted
30 grams of fresh mint
1 medium lemon
1 red onion
1 pinch freshly ground black pepper
Cooking method:
To begin to cut each tomato half. Cheese cut into small cubes. Olives cut into thin strips. Red onion cut into small cubes. Parsley, basil and mint chop in the form of strips. Remove the zest from the orange and lemon. Now all the ingredients to shift into a deep bowl, add to freshly ground pepper and three tablespoons of olive oil, and mix everything thoroughly. Salad ready!
Salad with cherry tomatoes and mushrooms
We offer you a wonderful recipe that belongs to the Mediterranean cuisine - salad of roasted mushrooms, fresh vegetables and fragrant cheese.
Ingredients:
1 bunch arugula
12-15 cherry tomatoes
250 grams of mushrooms
100 grams of Parmesan cheese
1 large bell pepper
150 ml of olive oil
15 ml lemon juice
Freshly ground pepper and salt to taste
1 teaspoon wasabi
Cooking method:
First, clean the mushrooms and cut into thin slices. Put them in a hot skillet with olive oil, pepper and fry until golden brown. While the mushrooms cool, chop arugula into small pieces or leave whole. Cherry tomatoes cut in half. Parmesan cheese cut into thin plates. Bulgarian pepper cut in half, clean out seeds and chop half rings. Now fill all the ingredients with olive oil, add the lemon juice there, and all is well mixed. Given that a special recipe, the following can put wasabi, but if you do not like spicy food, you can not add. Salad ready!
Green salad with cherry tomatoes and pomelo
The recipe for this salad is very simple. In advance, I would say that instead of the broom, you can safely use orange. The dish is better to bring to the table.
Ingredients:
350 grams of cherry tomatoes
½ of the orange and pomelo
5 large radishes
150 grams of salad mix your choice
½ part of the stalk of lemongrass
20 ml rice vinegar
20 ml of olive oil
30 ml of soy sauce
15 ml of sesame oil
10 ml of maple syrup
1 pinch of sesame seeds
½ tsp fish sauce
Cooking method:
Cherry tomatoes cut into four pieces. Radish wash, chop into thin circles. The stalk of lemongrass peeled, finely chopped. Salad mix wash, dry and finely chop. Pomelo peeled, cut into small cubes. Now, make dressing by mixing the olive oil into a bowl, rice vinegar, sesame oil, soy sauce, fish sauce and maple syrup. This also shift all the ingredients now mix well and sprinkle with sesame seeds on top. Salad ready!
Salad with cherry tomatoes and shrimp
In the spring and summer, our body has never required a variety of nutrients and vitamins. Therefore, we offer a recipe spicy salad of cherry tomatoes and small shrimps.
Ingredients:
350 grams of shrimp
200 grams of lettuce
5-6 cherry tomatoes
50 ml of olive oil
salt to taste
1 chili
2 cloves garlic
2 teaspoons lemon juice
1 teaspoon honey
Cooking method:
Beforehand you need to cook shrimp: unfreeze them dry and clean. Put on a hot frying pan with olive oil chopped garlic and chopped chili pepper rings. Fry for two minutes and remove from the pan. Now, on this hot oil to fry the shrimp until golden brown. At this time, cut the lettuce long thin strips. Each tomato cut into four parts.
Now you need to prepare the filling. In a separate piala mix honey, lemon juice, salt and cooled down hot oil. Season Get salad dressing, you mix all thoroughly. Considering the recipe, you can experiment with dressing: take maple syrup and balsamic vinegar instead of honey. Salt can be eliminated altogether. This salad is perfect for a formal table during Lent, particularly on those days when you can eat butter and fish. For those who do not adhere to these rules in the dish, you can add shredded cheese.
Salad with cherry tomatoes and tuna
Ingredients:
400 grams of canned tuna
80 grams of arugula
300 grams of cherry tomatoes
1 onion bulb
4 boiled eggs
60 milliliters of olive oil
80 ml of soy sauce
Cooking method:
Boiled eggs cut into circles. Arugula can be cut or leave leaves intact - at your discretion. Cherry tomatoes cut in half. Onion cut into thin half-rings. Tuna mash with a fork into small pieces. All shift into a deep bowl or salad bowl, season with soy sauce and olive oil, mix well now. Salad serve a la carte dishes, garnish with egg on top of the circles. The dish is ready!
Salad with cherry tomatoes, zucchini and beans
Ingredients:
350 grams of beans
350 grams of cherry tomatoes
1 large zucchini young
9-10 cloves of garlic
1 bunch basil
20 milliliters of balsamic vinegar
50 ml of olive oil
30 milliliters of apple cider vinegar
1 pinch freshly ground black pepper and white
1 teaspoon sea salt
Cooking method:
Pre-need to soak beans, preferably overnight. Put it varitsya.Teper Preheat oven to 180 degrees. At this time, cook the tomatoes. Put them without cutting, in a deep pan, season with salt and freshly ground pepper. Add to the garlic cloves, balsamic vinegar and olive oil. All this is to send in the oven for fifteen to twenty minutes.
Now, cut the zucchini thin long strips. In a heated pan with olive oil and put them to fry on both sides. In the finished beans add a teaspoon of apple cider vinegar and olive oil, freshly ground pepper and sea salt. Basil chop. Serve portions, laying on each plate beans, tomatoes and zucchini. Top with tomato juice to water in which they were extinguished.
Tip: select this recipe, you can not use sea salt, but take the usual. If you do not have young garlic, then take the old, only half.
Salad with cherry tomatoes, buckwheat and smoked chicken
Ingredients:
250 grams of smoked chicken
12-15 cherry tomatoes
120 grams buckwheat
150 grams of arugula
1 large celery stalk
1 small red onion bulb
30 grams of Parmesan cheese
½ of the chili
½ part lime
20 ml of soy sauce
1 pinch of freshly ground pepper
20 milliliters sesame oil
2 cloves garlic
20 ml of olive oil
1 teaspoon honey
Cooking method:
Boil buckwheat. Smoked chicken, cut into thin strips. Cherry tomatoes cut in half each. Crush garlic with a knife and finely chop. Mix all these ingredients with the tomatoes, add lime juice and leave to infuse. At this time, cut the chili into thin rings. Red onion bulb cut into eight slices. Chop the celery into thin slices. Put in a bowl all the ingredients, fill them with sesame and olive oil, honey, soy sauce and is now well shift. Cut into thin flakes of Parmesan and garnish with lettuce. The dish is ready!
Salad "Summer"
Ingredients:
500 grams of watermelon flesh
12-14 cherry tomatoes
120 grams of cheese
50 grams of salad mix
3 sprigs fresh mint
50 milliliters of balsamic vinegar
40 milliliters of olive oil
15 ml lemon juice
1 pinch of salt and freshly ground pepper
Cooking method:
The flesh of watermelon cut into large cubes. Cheese cut in the same way. On a plate put salad mix, and on top - halved cherry tomatoes. All of this pour balsamic vinegar, lemon juice and olive oil. Tomato and watermelon to lay out the cheese. Garnish with mint leaves all, and pepper and drizzle with vinegar and olive oil. Salad ready!
Today, we have presented to you a wonderful recipe salad with cherry tomatoes, which are very easy to prepare. Bon Appetit!
We recommend that read: Salad with tuna and tomatoes
