Contents:

• Salad with tomatoes, cheese and sausage
• Salad with sausage and tomatoes
• Rice salad, sausage and tomatoes
• Salad with smoked sausage and tomatoes
• Salad sauce "Teriyaki"

If you are a fan of salads, you will be able to evaluate the palatability of such uncomplicated dishes like a salad of tomatoes and sausage. If you just love a tasty meal, but do not feel much joy from the process of cooking, this recipe is sure to suit you. But even if you are among the lovers pokoldovat the stove while you know a lot about good food, salad with tomato and sausage still can not be ignored. Sin is not to take advantage of the simplicity of this recipe, and the result was a very decent meal that you can prepare and "in haste" and pleasant to eat, and to apply for a festive table is not a shame.

Salad with tomatoes, cheese and sausage

No salad, just a dream! Dream lazy ... I do not need to boil or fry. Chopped, I mix, season - and you're done! However, this salad is served in a special way, and looks at the same time extremely elegant.

Ingredients:

• Red ripe tomatoes - 4 pieces;
• Green onions - 1 bunch;
• Yellow bell pepper - 1 pod;
• Vienna sausages - 4 pieces;
• Cheese (preferably aromatic Gouda) - 100 g;
• Garlic - 1 clove;
• Yogurt is a natural (not sweet) - 150 g;
• Mayonnaise - 100 g;
• Lettuce - 5-6 units;
• Pepper, salt and sugar - a pinch.

Preparation:

Vienna sausage cut into thin slices and finely chop the green onions. Purified from the seeds of peppers, wash it and cut into cubes. Also chop and cheese. For the filling, mix the yogurt with the mayonnaise and add to it salt, minced garlic, sugar and black pepper. Next, we begin to deal with tomatoes. For a start they will wash and wipe with a clean cloth. Then put each tomatoes "ass" down and cut it into eight pieces. The incisions do not end up leaving the bottom of the whole about a quarter of a tomato. The result is a tomato baskets as open flower.

We take out a spoon from baskets excess juice and add it to the gas station. Previously prepared ingredients are mixed, dressed with sauce and spread on the basket. Serve salad, laying out "flowers" in the flat, wide dish, the laid curly lettuce. Garnish with parsley, cilantro or celery.

Note:

For this salad should be taken meaty tomatoes, in which a lot of dense flesh, but a little juice. And yogurt can replace sour cream.

Salad with sausage and tomatoes

Quite an unusual salad: a cross between a traditional Russian salad and fresh vegetable salad. By the way, an excellent meal, for example, for New Year's table, but in the summer of it is unlikely someone will refuse.

Ingredients:

• Boiled sausage - 150-200 g;
• Big ripe tomato - 1 pc;
• Fresh cucumber - 1 piece;
• Eggs - 3 pieces;
• Canned green peas - 1 pot;
• Mayonnaise - for refueling;
• Green - for decoration;
• Salt - to your taste.

Preparation:

Boil the eggs for salad, cool them and cleaned from the shell, my tomatoes, greens and cucumber. Then proceed to cutting: cucumber and sausage cut into thin cubes, eggs, and tomatoes - diced, finely chop the greens. Then mix the sliced ​​sausage, tomato, cucumber and green peas and dressed it all with mayonnaise and salt. Crushed egg laid on the bottom of the salad bowl and top with mayonnaise and put the ingredients. Serve the salad and garnish with its mesh of mayonnaise and greens.

Rice salad, sausage and tomatoes

Suffice hearty version of sausage with lettuce tomatoes. You can prepare almost any sausages, but it turns out the most delicious smoked sausage or ham.

Ingredients:

• Sausage - 200g;
• Rice (dry) - 200 g;
• Ripe fresh tomatoes fresh - 1-2 pieces;
• Fresh ogurtsy- 1-2 pieces;
• Eggs - 2 pieces;
• Lettuce and herbs - for decoration.

For the sauce:

• Sour cream - 2 tablespoons;
• Vegetable oil - 4 tablespoons;
• Lemon juice - 2 tsp;
• Salt and pepper - at your discretion.

Preparation:

To begin to boil in salted water, rice and cooked hard-boiled eggs and vegetables will wash. Sausage, eggs and vegetables we shall cut small cubes or cubes, mix with rice and season with sour cream sauce, mixed with vegetable oil and lemon juice. Serve the salad, put it on a plate with green leaves and decorate the top with greens and slices of vegetables.

Salad with smoked sausage and tomatoes

Another salad, in which the cheese is placed. It should be noted that all the cheese and tomatoes go perfectly in any dish that's salad with sausage and cheese, tomatoes will not hurt.

Ingredients:

• Fresh tomatoes - 3 pieces;
• Semi-smoked sausage - 250 g;
• Cheese (any solid) - 300 g;
• Garlic - 2 cloves;
• Mayonnaise - for refueling.

Preparation:

The preparation of this salad - a real pleasure. Just finely diced sausage and sliced ​​tomatoes. Cheese grater shred any and garlic finely chop finely. Puts layers of lettuce, lubricating them with garlic mayonnaise: sausage, cheese, tomatoes, and once again in the same order. Shipment salad in the refrigerator a couple of hours and make out before serving tomato slices.

Salad sauce "Teriyaki"

If you are still not prepared sauce "Teriyaki", then it's time to learn it, because we will make this salad with this sauce.

Ingredients:

• Cabbage - a quarter of the fork;
• Fresh tomatoes - 5 pieces;
• Semi-smoked sausage - 100 g;
• Onions - 1 head;
• Cheese - 200 g;
• Parsley - 1 bunch;
• Dill - 1 bunch.

For the sauce:

• Olive oil - 2 tablespoons;
• Soy sauce - 1 tablespoon;
• Garlic - 1 clove (small);
• Black pepper - half a teaspoon;
• Any spices for salads - for your taste.

Preparation:

Since the need to infuse the sauce, then we'll start it with him. Pour into a bowl of olive oil and add to it two teaspoons of spices and black pepper. Then peel and chop the garlic, which is also laid out in the olive oil and mix everything carefully. Next, add the soy sauce in the filling, stir again and leave to infuse.

For the salad shinkuem cabbage and frays it with a little salt. Onion cut into thin half-rings, and also Mnemonic his hands. Mix the cabbage with onions and add them to the sausage cut into strips, chopped grated cheese and diced tomatoes. We spread all in a salad bowl, dressed with sauce and sprinkle with plenty of chopped top greens.

Prepare salads, enjoy a combination of flavors and enjoy your meal!

Contents:

• Salmon salad with tomato and avocado
• Salad with salmon and tomatoes
• Salad "Enjoyment"
• Gourmet salmon salad with tomatoes
• Salmon salad with tomatoes and croutons

Some people believe that all harmful tasty and useful, alas, tasteless. In most cases, this is true, but there are exceptions - for example, salmon. More tasty fish find difficult, and often useful, it can also give odds to many products. Salmon is good in all forms: fried, stewed, salted. Furthermore, it is combined with other products, respectively, can be used as part of salads. In particular, the salmon salad and tomatoes is a well-balanced meal, which allows the body to fill a variety of nutrients.

Salmon - a great source of protein, vitamins, minerals, unsaturated fatty acids, including omega-3. This amazing substance in recent years a lot of writing. Scientists believe that omega-3 prolongs youth, as it has high antioxidant properties, useful for heart and blood vessels.

Another huge advantage of salmon is that it does not accumulate harmful chemical compounds, of which there are too many today in seawater. It also allows you to quickly recover from high loads, relieves stress, strengthens muscles and bones, improves metabolism. In short, the salmon should be eaten on a regular basis - it will avoid many health problems.

Salmon salad with tomato and avocado

Ingredients:

• 200 grams of salted salmon
• 1 small onion, juicy
• 2 tomatoes
• 1 tablespoon olive oil
• avocado
• lemon juice
• salt and pepper to taste
• dill

Cooking method:

All components are cut into small cubes (with tomatoes should be pre-peel) and sprinkle with lemon juice. Add salt and pepper to taste, sprinkle with chopped dill and pour the olive oil.

Serve ice-cream bowls, like issuing a cocktail salad.

Salad with salmon and tomatoes

Ingredients:

• 200 grams of salted salmon
• 150 grams of cherry tomatoes
• 1-2 cucumber
• Luscious 1 small onion (shallot or white onion)
• 2 tablespoons mayonnaise
• salt and pepper to taste
• dill
• lemon juice

Cooking method:

Salmon, onion, cucumber cut into cubes, cherry tomatoes - halves. All the ingredients are put in a salad bowl, sprinkle with lemon juice and mayonnaise. Balanced flavor with salt and pepper.

Salad "Enjoyment"

Ingredients:

• 200 grams of salted salmon or trout
• 2 handfuls of lettuce or arugula
• 1 onion
• 200 grams of cherry tomatoes
• 50 grams of Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic sauce
• salt and pepper to taste
• dill

Cooking method:

Salmon cut into strips, onion - diced, cherry tomatoes - halves. In shallow salad bowl to lay washed and obsushennye lettuce (or arugula), then salmon and tomatoes. Season with salt and pepper and pour dressing, prepared with olive oil and balsamic sauce. Sprinkle with grated Parmesan and garnish with a sprig of dill.

Try it, it's a real pleasure!

Gourmet salmon salad with tomatoes

Ingredients:

• 200 grams of salted salmon
• 100 grams of cheese philadelphia
• 1-2 tomatoes (or 150 grams of cherry tomatoes)
• bunch of green basil
• a handful of beautiful lettuce
• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• lime juice or lemon

Cooking method:

Salmon, sliced ​​as thin slices to make "roses" and put them on lettuce leaves.

The cheese mix with diced tomatoes and chopped basil. All salt and pepper and add lemon or lime juice (a little).

In the center of each "roses" put a spoonful of cooked salad, drizzle with olive oil and garnish with basil leaves.

Note. You can simply wrap the cheese with basil and tomatoes in a slice of salmon.

Salmon salad with tomatoes and croutons

Ingredients:

• 200 grams of salted or smoked salmon
• 50 grams of Parmesan cheese
• polkochana iceberg lettuce
• cup croutons
• 150 grams of cherry tomatoes
• a few stalks of green onions
• 2 tablespoons olive oil
• lemon juice
• teaspoon brown sugar
• salt and pepper to taste
• clove

Cooking method:

White bread (preferably a little stale) into cubes and dry in the dry pan, pre-grated garlic.

Lettuce break and put in a salad bowl, add the chopped tomatoes, salmon and onions.

Dress the salad with sauce made from olive oil, lemon juice, salt, pepper and sugar.

Before serving, add the croutons and sprinkle with grated Parmesan cheese.

Salmon salad with tomatoes, croutons and parmesan cheese is ready.

Bon Appetit!