If you believe the popular wisdom that our ancestors did not have a piece of cake dishes. We also, until recently, was considered the most simple dish dumplings (shop, of course!). And due to this the experience of our recent past of the dumpling was felt as something frivolous. But any housewife, who at least once molded his own homemade ravioli, agree that it is simply a culinary symphony! And the test is done, and prepare the stuffing and dumplings Nalepa, but still managed to cook and serve them so that everyone in the miracle. And what a miracle can create dumplings? However, there is a secret. If you know how to cook dumplings in the pot, you can from the usual dumplings cook marvel and wonder wonderful! Learning?
Ural dumplings
No, no, to the famous kaveenschikov our recipe has nothing to do. But it has to cook dumplings in the pot.
Ingredients:
Flour - 3 cups;
Eggs - 2 pieces;
Water - half cup;
Salt - 1 tsp.
For the stuffing:
Beef - 300 g;
Mutton - 300 g;
Pork - 300 g;
Onions - 2 heads;
Milk - a glass part.
For the filling:
Half a glass of milk;
2 tablespoons butter;
One-third cup sour cream;
3 eggs.
Preparation:
We begin with the preparation of the test. Sift the flour into a bowl, add salt and egg yolks and adding water, knead the dough enough. We leave it under cling film or a towel for half an hour and do the stuffing. Meat my exempt from films and double twist in a meat grinder. Clean and onion as finely as possible shinkuem. Put in the minced onion, pour in the milk, add to your taste salt and black pepper and mix. Part of the test was allowed to seal pots. The rest of the dough and roll out into the formation sculpt dumplings by hand or using a special form.
Boil ravioli in boiling salted water, and as soon as the float, remove from the pan and shifts in pots. Fill it with a mixture of eggs, milk and sour cream, sprinkle with melted butter and seal pots remaining batter. Bake in the oven over medium heat for about twenty minutes.
Shop dumplings in the pot
You do not like shoplifting dumplings? You just do not know how to cook them! Take boil and semi-finished products - it's boring. Let's try to cook these dumplings in the pot, and even mushrooms.
Ingredients:
Frozen dumplings - a pound;
Sour cream - 200 g;
Mushrooms - 200 g;
Onions - 1 head;
Cheese - 200 g;
Water - half cup;
Butter;
Breadcrumbs;
Spices.
Preparation:
The recipe for this very tasty cooking options dumplings really very simple. Pre-fried fresh mushrooms with the chopped onion and cheese grater grind using. Now take pots for baking, rub them on the inside with butter and sprinkle with breadcrumbs. Laid on the bottom of the pot a layer of dumplings, it put a layer of onion and mushrooms and sprinkle with cheese. And again - dumplings, onion and mushrooms and cheese. Make fill with sour cream, slightly dilute it with boiled water or milk. Fill the contents of the pots, cover with a lid and send them into the oven. Bake for about forty minutes.
And as you recipe dumplings in the pot? Be sure to try - you will like it! Enjoy your appetite and success in the culinary field!
We recommend that read: Ravioli in the oven: recipe
Contents:
Jiao Zi - Chinese steamed dumplings
Chinese dumplings with shrimp Wonton
Classical Chinese dumplings
Chinese dumplings with lamb
Chinese dim sum dumplings with shrimps
Dumplings Chinese cucumbers, shrimp and sea cucumber
Chinese ravioli with eggplant and pork
Dumplings - it is part of the culture of China, the country's traditional dish, symbolizing wealth, family reunion after a long separation. Species of this dish there are nearly 1,500, some of them - holidays, others are suitable for daily use. Every family in China celebrates New Year with this dish, performing certain rituals. Making dishes considered a special skill, because the dumplings - a kind of decoration of the festive table.
Let's look at two basic forms of cooking Chinese dishes: jiao-zi and Wonton. The former have a flat shape and dough-like in taste and density Russian dumplings. Wonton (or Vantaa) appearance reminiscent of a bundle with strings of green, and the dough is rolled out for them is much thinner. By the way, thanks to jiao-zi were famous Italian ravioli - Marco Polo brought back from his travels notebook full of recipes for Chinese dishes.
Fillings for dumplings, there are many incredible, we are specially selected, each recipe is for you - with the least exotic components. As in every dish, there are nuances of cooking. For example, vegetable stuffing should be cut just before molding products, and minced meat can be mixed ahead of time and freeze.
Jiao Zi - Chinese steamed dumplings
Perhaps this is the approximate prescription of Chinese dishes to what we call the "dumplings".
Ingredients:
minced meat (pork) - 400 grams
dill (fresh) - 200 grams
bulb onion (large)
Ginger (root, 5 cm)
2 beakers wheat flour
salt and pepper (to your taste)
Starch - the third piece of glass
water (cold) - 250 grams
Cooking method:
In order to properly make the dough for the dumplings Chinese jiao-zi, use the following recipe: Mix the flour with starch and sift into the bowl. Slowly pouring cool water, you need to prepare a homogeneous soft dough, stirring constantly with him. Flour or water may need a little less or more, depending on its type and the amount of glass. This is followed to prepare the filling. The ground pork (preferably home ground), add finely hacked dill and onion, grated on a fine grater ginger root. According to your taste salt and pepper stuffing.
Now, when the filling is ready, move on to modeling. From a piece of dough otschipnite small piece and roll with a rolling pin into a pancake. In the center of each spoon filling cakes place, depending on the size of the preform. Then carefully lift up the edge of the cake and add a flower, a little zaschipyvaya edge. Repeat the process until the end of the dough and stuffing. Last jiao-zi blind in the spirit of the Chinese traditions: with meat dumpling put in the coin, thoroughly washed with soda. Now grease cup double boiler butter or vegetable oil and cook for jiao-zi about a quarter of an hour.
Of course, you can just boil them in salt water sparingly as usual dumplings, but they will get a couple of much more gentle. Serve the dish with a salad: chop sticks cucumber and green onions, sprinkle with lemon juice, vegetables and sprinkle with a little chilli or sweet paprika (if you wish). Bon Appetit!
Chinese dumplings with shrimp Wonton
Most often served with Wonton soup in which they were cooked. It is eaten in the last turn.
Ingredients:
For the dough:
wheat flour in / s - 300 grams
egg
salt - half teaspoon
mineral water - 125 ml
potato starch - 100 grams for rolling dough
For the stuffing:
Pork - 250 grams
chicken fillet - 150 grams
Peeled shrimp - 100 grams
ginger root - 1 teaspoon
feather onions - 3 pieces
Soy Sauce - Big spoon
parsley and dill - to 7 twigs, leaves only
sesame oil - half teaspoon
rice vinegar - teaspoon
salt and pepper
For the sauce:
Soy Sauce - 50 grams
terriyaki sauce - 25 ml
bottled water - 25 grams
sugar - 1 pinch
lime juice, sweet chili sauce, sesame seeds - 1/2 tablespoon
Cooking method:
Make the stuffing to realize ravioli recipe, in this case a rather time-consuming and laborious task, so you can call for help of his household - even if they will contribute, then prepare a true family meal will be easier. Washed meat, shrimp and vegetables cut into very small cubes. Use a sharp knife with a thin blade. Perhaps you have an idea to ease the task of and just scroll through all of the components through a meat grinder, but we strongly recommend it with a knife grinding. So taste the filling is much tastier and more original.
So you cut chicken, pork, shrimp, ginger and herbs. Mix all ingredients in a bowl and beat back against the walls, while the stuffing does not become sticky. Leave it for a while and enjoy a dough. To do this, sift the flour into a container in a separate bowl, beat egg with fine salt and pour 65 ml of mineral water. Now make flour hill "crater" and pour the liquid to 1 tablespoon. If necessary, you can add a little water, but not necessarily to use it all. The main criterion for a good test - soft and supple. Form a ball and cover with a damp towel
Cope with cooking, divide the dough into 4 equal pieces, take one, and leave the rest under a towel, so they do not weather-beaten. Starch sprinkle work surface and roll, only a very thin, layer of dough into a square with a side of 25 centimeters. Now cut it into smaller squares, at your discretion, big or small. Sprinkle starch each blank - now they can put a pile without compromising adhesion.
Take a spoonful of minced meat and place it in the middle of the square. The filling should occupy about 1/9 of the area. Lift the edges of the pouch and roll, crushing with the "belt" a little lower edges of the dough. Molded Wonton can boil steamed in water, broth, or freeze for future meals. If you have any krevetochi heads and tails, do not rush to throw them. Little remains of calcined in the oven and then cook them in the broth with the addition of parsley and a piece of the stalk of leeks. Strain it - and fragrant broth for cooking shrimp Wonton ready! He will emphasize the taste of a dish, and you use the product to the maximum, and it is one of the tenets of Chinese cuisine.
Recipe sauce for these ravioli as simple: grind sesame seeds in a mortar and pour all the remaining ingredients in the list. That's all. Delicate, fragrant dumplings Wonton with incredibly delicious fillings and original sauce ready, bon appetit!
Classical Chinese dumplings
Recipe of the dumplings is similar to the previous one by the process of creating a test. You can prepare the dough yourself, or you can use a blank stores frozen dough Wonton. This number of products designed for 4 servings.
Ingredients:
180 grams of chopped Chinese cabbage
225 grams of minced pork
Big spoon dry sherry
a couple of tablespoons of soy sauce
tablespoon cornmeal
3 centimeters minced ginger root
one finely chopped green onions
36 layers of frozen dough Wonton 9 × 9 cm
1 egg white
For the sauce:
soy sauce - 60 ml
5 centimeters finely chopped ginger
60 ml rice vinegar
For the garnish:
braised asparagus and sesame seeds
Chives for decoration
Cooking method:
Start to implement the classic recipe of Chinese dumplings from the time-consuming task - cook stuffing. Measure in a pan 3-3, 5 cups of water and boil. Beijing cabbage boil for a minute, drain and without delay pour over cold water. Allow to cool. Then press the cabbage greatly from excess moisture and chop it very finely. Squeeze again and mix with the other ingredients of the list.
I came modeling. Place a few leaves on the test sheet greased baking paper. Brush grease every blank on the perimeter of the egg white. Place in center of 1 teaspoon minced. Lift the opposite end of the test and close the stuffing. Glue the edges of the dough. Likewise cook and other dumplings.
Cope with a molding, put on fire a saucepan or wok. Pour in water to the level of 1 cm, to a boil. Carefully place the dumplings in a saucepan with one layer "bottom" down. Gently stir, so they do not stick to the bottom. Bring to a boil over high heat, then reduce the heat and force close a saucepan lid. Let them cook exactly 5 minutes, and in the meantime you cook the soy sauce - just mix all ingredients.
Ready-made dumplings with a slotted spoon and place the catch on 4 plates. If you can Serve stewed asparagus, sprinkled with sesame seeds, it will be a truly national dish. It does not matter if such a side dish you will not, because the dumplings are good in themselves. Bon Appetit!
Chinese dumplings with lamb
Below we give you a prescription from a Chinese chef imperial cuisine. This method of cooking dumplings are 100% authentic and come to us from ancient times.
Ingredients:
For the dough:
flour - 500 grams
room temperature, water - 150 grams
salt - a third of a teaspoon
For filling:
the flesh of the lamb - 200 grams
daikon radish - 200 grams
onion
grated ginger - a teaspoon
vedanās (seasoning) - ¼ teaspoon
soy sauce - 3 tablespoons of tea
salt - 2 grams
sesame oil - 1, 5 tablespoons
For the sauce:
Soy Sauce - 25 grams
soy vinegar - 25 grams
garlic (chopped, but not crushed) - teaspoon
sesame oil - a third of a teaspoon
plain - a third of a teaspoon
Cooking method:
The recipe for a successful test is a little trick - the water temperature must match the air temperature. Knead the dough in a manner that we have described previously ("Chinese dumplings with shrimp Wonton") and leave it for 50 minutes. In the meantime, enjoy a cutting meat. Chop the meat using a very sharp knife, add the ginger, soy sauce. Daikon peel and grate a little salt. He should stand up to highlight the juice. Press lightly and add to vegetable meat mixture. Pinch off from the coma small pieces of dough and roll out the dough thinly with a rolling pin. Sculpt dumplings you have selected size and shape. Cook in boiling water for 7 minutes and serve with the sauce - just mix the ingredients in a bowl from the list. Bon Appetit!
Chinese dim sum dumplings with shrimps
Dim Sum is a traditional morning meal. They are served with tea roasted like little cakes.
Ingredients:
peeled tiger shrimps - 400 grams
soy sauce (preferably light) and rice wine - two tablespoons
canned bamboo shoots - 150 grams
2 tablespoons vegetable oil
2 tablespoons cornmeal
sesame oil - tea spoon
sifted wheat flour - 2, 5 cups
freshly ground pepper
Cooking method:
This recipe ravioli we propose to implement traditionally - with the preparation of the filling. Finely chop the shrimp and bamboo shoots, add water (4 tablespoons) and soy sauce, black pepper, sesame oil and the wine, stir, only very carefully. Then Stir in cornmeal and stir well again. Prepare the work area table. Sift the flour mound, make a small indentation in the center and pour in the first half a glass of hot water, then one-third cup of cold water, add the vegetable oil. Knead the dough elastic arms and immediately rolled Recite it and sculpt dumplings convenient for you.
This recipe for ravioli most clearly revealed in the steaming. Cover the bottom of the steamer leaves Chinese cabbage dumplings and place at some distance from each other. Needed to prepare them for 5 minutes at maximum a strong couple. Bon Appetit!
Dumplings Chinese cucumbers, shrimp and sea cucumber
If you can get trepang, be sure to cook this recipe Chinese dumplings. Meals of the seafood is especially gentle and original.
Ingredients:
For the dough:
600 grams of wheat flour
220 milliliters of water
For filling:
300 grams of shrimp
150 grams of cucumber
50 grams of sea cucumber
25 milliliters of sesame oil
3 grams of freshly ground black pepper
5 grams of grated ginger
Salt - a pinch
Cooking method
First of all, make the dough of flour and water in the manner described in the previous recipe. Roll out the dough on all slices, sprinkle each potato starch and fold the pile. Then begin to cook the stuffing. Peeled shrimp and sea cucumbers ground to a pulp. Cucumbers wash and clean if necessary. Finely chop them, squeeze and add to meat. There also pour sesame oil, salt and pepper (can substitute paprika) Stir in the ginger and mince well repel the walls of the cookware. Put the prepared stuffing in the form of small balls of dough into shapes and blind dumplings in the form of nodules. Cook them in boiling salted water until tender. Bon Appetit!
Chinese ravioli with eggplant and pork
Unbelievably delicious mix of meat and eggplant! We are confident to try this national dish of China, you are sure to make it to your family cookery book. The recipe is absolutely identical to the previous test, because you can cook dumplings with 2 toppings and flavors to please the family extravaganza at the dinner table.
Ingredients:
For the dough:
600 grams of wheat flour
220 milliliters of water
For filling:
300 grams of eggplant
150 grams of finely chopped pork pulp
50 grams of onions
25 milliliters of sesame oil
3 grams of freshly ground black pepper and ginger powder
salt to taste
Cooking method
Using the method described above, make the dough and roll it into a pellet. Justices, start to cook the stuffing. Ripe eggplant, wash, peel and finely chop. Season with salt mass, let stand for a quarter of an hour and squeeze by hand. Washed pork chop onion and onions as well. Mix the vegetables and meat, add a sesame oil, pepper, ginger and salt. Begin to sculpt dumplings. Just before serving, boil them in boiling salted water until tender. To submit to the table is a dish can be spicy sauce. Bon Appetit!
As you can see, it is a tricky and complicated-looking dish like Chinese dumplings, and it is available to our citizens. Choose your favorite recipe - let's join together the ancient culture and prepare a delicious lunch or dinner for a circle of loved ones!
We strongly recommend to read: How to cook fried dumplings
