Dumplings - one of the most popular Ukrainian dishes. Their recipes are varied: some prefer the dough with water or milk, among others, it is better to get the dish of yogurt or whey. Depending on the time of year and selected filling: in the summer is the perfect - fresh berries, warm and cold nourishing food, so make dumplings with potatoes, meat, liver, mushrooms and other ingredients. We'll show you some simple recipes, guided by which you will become a pro in the preparation of this dish.
Dumplings from simple test with potatoes
The recipe of this dish is good because, firstly, it is simple and economical, and secondly, the products which are needed for its preparation, are in each refrigerator. Dumplings stuffed with potatoes - a great dish for a family dinner.
Ingredients:
For the dough:
two cups of plain flour
half a cup of buckwheat flour
125 ml of warm water
½ small spoon of salt
For filling:
Five potatoes
bulb onion
salt and spices - to taste
tablespoon of melted butter
two spoons (tablespoons) vegetable oil
fresh greens - optional
Cooking method:
Begin to make dumplings with dough: combine in a deep bowl, two types of flour, stir it a few times, went to a homogeneous dry blend, and slowly pour in the water, pre-salted. Ideally, you should have a smooth, lump-free, does not stick to hands weight. Put it on a floured kitchen table and roll with rolling pin into a thin layer, then a glass, flipped upside down, cut the same shape mugs. This will be your future dumplings.
Now for cooking potato filling. To do this, clean the vegetables and boil it in slightly brackish water, which then drain and mash the potatoes into a puree, adding a little butter. If you can not get rid of lumps, grind the mass through a sieve and whisk best blender. Onions, peel and cut into small cubes, and then fry in vegetable oil until a light white color. Then connect it to the potatoes, you can add pepper and salt.
When the filling has cooled, begin to sculpt dumplings. It's very simple: Put one or one and a half tablespoons onion-potato mass in the middle of the circle, and then his fingers Pinch the edges. Thus, create all products and send them in a saucepan with the water begins to boil, simmer for about ten minutes. By the way, you can put in the dumplings a little chopped green - it will give them a special fresh taste.
The dish is served with fried onions and sour cream, mayonnaise and fit. Some housewives are preparing a special gravy, which add the mushrooms and cream. On request Find similar recipe and make your own sauce. However, whatever you poured your dumplings, they will still be delicious!
The filling of the liver
Want to make dumplings unusual and do not know how? It's very simple - read the recipe, buy the store the desired set of products and go to the kitchen to cook.
Ingredients:
Dough:
an ordinary cup flour
one egg
half a cup of water
10 grams of fresh butter
put table salt to your taste
Filling:
400 grams of any liver
three small onions
salt
freshly ground black pepper - a pinch
one spoon (dining room) butter
Cooking method:
These dumplings are made from unleavened dough, kneading is beginning well, sift the flour, then reassemble it slide and make it groove. Now whisk the egg with the help of the corolla, mix it with water and pour the resulting mixture into the flour. Knead hands are not too steep, but a solid mass, and then cover it with a clean towel and leave for 30 minutes. Dumplings of this test is always obtained, because it is quickly coming and does not require special skills from the chef.
The next step - preparing the filling: So, take a piece of liver, pre-washed under the tap, and remove the tape after the clear of the bile duct and cut into small pieces. Then lay out the pan with oil and fry with diced onions. When everything is ready, grind the filling by conventional grinder or blender. Ingredients such as salt and pepper, add the dumplings in its sole discretion, because everyone has his own taste. You can also put a little fresh dill or parsley - it will be very appetizing!
The recipe is like the end - you have only to blind dumplings. Put on the board, sprinkled with a few handfuls of flour, dough and roll it with a rolling pin, then cut out circles. In the middle of each of them put hot stuffing, make sure that it was not too much, otherwise the dumplings will decay. Then connect the edges of the dough with your fingers and a good fix, some smeared them with beaten egg, but do it is not necessary.
Dumplings can be boiled in water or steamed. In the latter case they are better retain their shape and do not collapse.
Dumplings of unleavened dough with mushrooms
This recipe is dedicated to lovers of mushrooms! We made dumplings with mushrooms, but you can use other, such as dried chanterelles and oyster mushrooms.
Ingredients:
Dough:
little more than a cup of cold water
flour - one glass
one spoon (dining room) olive oil
two pinches of salt
Filling:
300 grams of fresh mushrooms
five large potatoes
salt - to taste
bow - two pieces
15 grams of butter
Cooking method:
This time, start making dumplings with stuffing, and then later we get to prepare the dough. So, first remove the potato peel and put it on a quiet fire, and in a separate saucepan boil the whole mushrooms. Then last fold in a colander and let drain.
Onions chop chunks and place in a saucepan with an already warmed olive oil and lightly fry. When it becomes light, please cut into cubes mushrooms and cook for another ten minutes. Dumplings can be done with dry mushrooms, but in this case they need to be soaked in boiling water, and then later fry.
Now drain the excess liquid from the potatoes, add a piece of butter and mash to a state of mashed potatoes. If it comes out too thick, dilute it with warm milk or water in which the cooked vegetable. By the way, in order to obtain a homogeneous mass, it is better to whisk blender, and then connect with sauteed mushrooms and golden bow. The dumplings can put a pinch of black pepper, or to do without it.
The most important thing - the dough
. It is not always all turns out good, but by using this recipe, you will cope with the duties of a cook "a great success", and your dumplings are eaten home so fast that you do not blink of an eye
. Sift flour through a sieve and pour it into a bowl of cold, but boiled water
. This also add salt to your liking and vegetable oil
. Knead everything with a spoon and then your hands, and place on a work surface, which should be sprinkled with flour, otherwise you will be very difficult to roll out with a rolling pin dumplings, as the dough will stick
. From the middle of the finished cake cut circles
. Each of them fill a small amount of filling (here nedolozhit better than to overdo it!), And secure the edges, holding the dough with your fingers
. Now you only dumplings boil in salted water, put them in portions of the plates, pour the sour cream or butter and enjoy a meal prepared by your skillful hands
. Many served this dish with onions, fried in a pan with butter
. You can do the same
.
From our proposed test to be not only incredibly delicious dumplings, and manta rays, and samosa.
Delicious dumplings with curd and raisins
We offer traditional, familiar to all from early childhood - dumplings with soft cheese filling. We decided to add more diversity and raisins.
Ingredients:
five cups of flour
large spoon soda
sugar - the same amount
salt - teaspoon
0, 5 liters of yogurt is not too fat
egg - one piece
Filling:
soft cheese - 350 grams
Three spoons (tablespoons) sugar
two handfuls of raisins
Cooking method:
Whisk with a fork or whisk sugar and egg into a homogeneous mass, which pour into the flour, sifted beforehand by adding table salt and baking soda quicklime. This also lead yogurt at room temperature and thoroughly mix all. When you get a tight and elastic dough, cover it with a clean cloth or towel and set aside for half an hour.
These dumplings can be made of the finished curd mass, bought in the store, it does not need sweetening, mix thoroughly and just everything. But if you take a regular cottage cheese, then grind it with a fork or grind through a sieve, and then mixed with sugar. With regard to raisins, it soak for fifteen minutes in water, rinse well, wring out and connect with the previous product. If the stuffing is dry, add a few spoonfuls of sour cream it.
Now roll out the dough thinly, cut out circles using a glass. Fill each curd and tightly secure the edges. Boil in brackish water for no longer than ten minutes. Raw dumplings can be frozen and prepared as needed.
There are the most incredible recipes for this dish, so if your family loves him, do not stop there, and Improve your culinary skills, trying to cook these or other options.
We strongly recommend to read: How to cook dumplings
