Who invented the first use of this traditional Caucasian bread so unusual - is unknown. But it is known that the preparation of rolls of pita today was good and a good tradition. And interestingly, these rolls do not only for the holiday feasts, but on weekdays. And they are prepared, for example, for picnics or on the road. And the recipes of this dish is probably as much and housewives.

By and large, all of lavash rolls have the same recipe: pita bread, stuffing and skillful hands of chef. And yet, let's look at some of them in more detail. For example, it is possible to prepare such a creative way for the holiday table, and that - at least for the solemn meal.

Roll "Festive"

Spicy combination of taste mushrooms, cheese and parsley make this roll really celebratory dish, but a set of products for him is very simple.

Ingredients:

• 3 lavash
• package fresh mushrooms (400 g)
• a bunch of parsley
• 350-400 g of cheese
• a little butter for frying mushrooms
• mayonnaise for interlayer

Preparation:

Finely chopped mushrooms fried, throws in a colander and give to drain excess oil and juice. Finely chop the parsley. Grate cheese. Spread a sheet of lavash on the table and lubricates it with mayonnaise. Liberally sprinkle with chopped herbs. Cover with second pita. Coat with its mayonnaise and spread on top of the mushrooms. Again cover with pita bread, lubricates mayonnaise and sprinkle with cheese. Carefully turn off roll, wrap it with cling film and put them in the refrigerator for about two hours. Before serving, cut into and laid out on a plate. Top roll can sprinkle with parsley.

Roll "Delicious"

Of course, the main ingredient will be his delicacy red fish. It is best to use fat salted fish: salmon, salmon trout. But a dry (and cheap) or coho salmon also be fine. Greens - at your discretion. Some people prefer the taste of the combination of salmon with dill, and some prefer parsley or chives.

Ingredients:

• fillet of salmon
• butter
• soft cheese
• greenery
• lemon
• pita (2 pcs.)

Preparation:

Spread the first sheet of lavash on the table and his coat with soft cheese (one that is designed for sandwiches). Sprinkle with herbs. On top put a second pita bread and smear it with a thin layer of butter. Above the oil laid plate red fish and sprinkle them with greenery. Wrap the roll in the refrigerator and remove. Cut the roll should be served with lemon.

"Mimosa" in pita bread

This recipe roll lavash also more suitable for the festive menu. The dish turns out not only delicious, but also satisfying. In addition, this version of the traditional supply of salad "Mimosa" Diversity has already podnadoevshy way to table setting salad.

Ingredients:

• Pita bread - 6 pieces
• Bank of canned fish in oil
• Processed cheese - 2 pieces
• Onions - 2 pieces
• Apples - 2-3 pc
• Eggs - 6 pieces

Preparation:

Prepare all the ingredients layers to roll. Eggs boil and Grate: whites and yolks separately. Apples peeled, remove the tough core and seeds and also rub on a grater. Onions finely shinkuem. Put the fish in a bowl and mash with a fork. Three grated cheese. Since collecting roll. Remarkably, the layers are stacked in reverse order, as opposed to the order of layers in the traditional "Mimosa".

Spread pita bread, lubricates mayonnaise and spread on him yolks. We place a second sheet of lavash on it - apples, and on top - mayonnaise. Cover with a third sheet lubricates mayonnaise and cheese spread. Nameko pita bread, and from the top - from the egg whites, and again - mayonnaise. Covering layers of the fifth sheet of lavash, scatter the onions on it and pour mayonnaise. Finally, the last layer: pita bread, mayonnaise, fish. Carefully turn off roll, wrap it with cling film, and - in the refrigerator. Serve cut into pieces a la carte.

Note: The potato in a "Mimosa" is not placed. It successfully replaces the pita bread.

Roll breakfast

This recipe roll of pita bread can be used for cooking breakfast on Sunday. It will be a good alternative to the usual boiled sausages. By the way, instead of a member of the sandwich cheese recipe, you can use the usual processed cheese or hard cheese, grated and mixed with mayonnaise.

Ingredients:

• 2 sheets of lavash
• 3-4 sausages
• tomato
• soft cheese
• herbs (parsley, cilantro, dill - someone like that)

Preparation:

Boil sausages, tomato rifling thin disks, herbs finely crumble. First decomposition pita sandwich smear cream cheese and spread it sliced ​​sausages and slices of tomato. Top again laid pita spread with cheese and sprinkle with herbs. We turn off the roll - can be served for breakfast.

Roll "A la rolls"

This recipe roll lavash we owe the tradition of Japanese cuisine. Here we like to learn from all the lands! But at least we like and adapt exotic recipes for their traditional tastes. So it turns out we are psevdoyaponskie serves as the roll. But the appetizer comes out really delicious!

Ingredients:

• pita
• herring
• green onion
• mashed potatoes
• lettuce

Preparation:

Prepare mashed potatoes and quenched it. Herring Burke, separate the fillet from the bones and cut into longitudinal strips (two or three wide strips). Decomposition of pita bread on the table lubricates mayonnaise and mashed potatoes (a layer of no more than a centimeter). Top decompose whole lettuce. On the salad put a herring - on the one hand pita along the short edge. And then around the pita parallel strips of herring decompose the feathers of green onions. Wrap the roll, starting from the side where lies herring. A cooling roll and cut a la carte "rolls."

Vegetable roll Picnic

This roll will be an excellent addition to the barbecue. In nature, the great outdoors - delightfully delicious barbecue, but to him, instead of bread and vegetables - this is such a roll. Doing it must be in the evening - the day before the picnic.

Ingredients:

• 3 lavash
• 3-4 fresh cucumber
• Korean carrots 300g
• Dill
• Lettuce
• Mayo
• Mustard
• Catsup

Mayonnaise, ketchup and mustard prepared sauce, mix all ingredients. Finely chop the dill. Shinkuem cucumber strips. Spread on a table two sheets of lavash (one on top of another), the top coat with sauce, sprinkle with dill and lay on top of the salad. Cover with a second sheet lubricates the sauce, and top decompose cucumbers and carrots. Wrap roll, clean in the refrigerator.

All of these dishes - only a tiny fraction of recipes rolls of pita. As practice shows, they can be done with any filling: meat, fish, mushrooms and vegetables. Make these rolls with minced meat and cheese, and sausage, and seafood. With the use of Armenian lavash Rolls-prepared salads, which are the usual form of a stacked layers. From it is prepared small rolls that are fried in a skillet. In short, the rolls of pita bread recipes - for imagination and creative culinary solutions. Be of good cheer!

The fact that today is the most expensive chicken and meat is available, it is unlikely anyone will dispute. And the fact that the chicken dishes are tasty and easy to prepare, inspire the culinary feats, even not very experienced hostesses: because the result is always decent. We will share with you a simple recipe how to prepare chicken tasty, fast and, most importantly, with a twist.

Since the chicken is present in our diet all the time, set the ordinary out of it quickly becomes boring. The issue of what to cook chicken from time to time given by every woman who wants to feed their families is not only tasty, but also diverse. We hope that our tips and recipes to help solve this problem.

Chicken in white wine

Ingredients:

• chicken carcass
• 3 garlic cloves
• 1 tsp curry
• salt, a mixture of peppers
• 150 ml dry white wine (you can use a martini bianco vermouth or other)

Cooking method:

Prepared chicken carcass rub a mixture of peppers, salt, curry and garlic and leave for an hour or two, so that it marinated.

Place the bird in a suitable dish with a tight-fitting lid and place in oven preheated to 220 degrees for 30 minutes. Remove the lid and bring the chicken until done, basting from time to time it formed juice. The temperature can be reduced to 180-200 degrees.

Serve with crisp rice or garlic toast.

baked chicken

Ingredients:

• chicken carcass
• 100 grams of sour cream
• salt, pepper, spices to taste
• 1 tablespoon mustard good
• 1 medium lemon

Cooking method:

Prepared poultry rub a mixture of salt, pepper, spices and leave it for a while. Sour cream mixed with mustard and grease the chicken inside and out. Lemon hold in hot water for five minutes and put inside a chicken.

Lay a sheet of foil, put the chicken and place in oven preheated to 200 degrees. After half an hour to turn over to the other side and cook until ready. If the chicken is too intense gaining color, it should be a bit reduce the temperature and cover it with foil.

Before serving, remove the lemon.

Chicken on dietary salt

Ingredients:

• plump chicken
• kg of salt
• 2 garlic cloves

Cooking method:

Wash and dry the chicken, put the garlic inside. In a heavy bottomed bowl pour a packet of salt, put on her belly up chicken (legs should be pre-tied, not to have parted) and place in oven. Cooking from one hour to fifteen (depending on the weight of chicken) at 180 degrees. Salt, as you know, is not necessary.

And now we'll show you how to prepare a tasty chicken in sauce. Sauces can be very different, respectively, every time we get a dish with a different taste.

Chicken in a cream sauce

Ingredients:

• Chicken carcasses
• 1 onion
• 1 carrot
• white roots (celery, parsley, parsnip)
• 2 garlic cloves
• 200 grams of sour cream
• 2-3 tablespoons of olive oil (can substitute butter)
• 150 milliliters of vegetable broth (or hot water)
• salt, pepper, spices to taste
• 1-2 teaspoons sweet paprika

Cooking method:

Chicken wash, dry, salt and pepper and cut into portions. Fry the chicken pieces in butter and put in a bowl for fire. In the same pan fry the paprika, spices, chopped onions and carrots, add sour cream, broth and stew together for about five minutes. Pour the sauce and the chicken in the oven. Cook for about an hour at a temperature of 180-190 degrees.

As a side dish suitable rice, boiled potatoes, rice or wheat noodles.

Chicken in sauce Satsivi

Ingredients:

• well-fed chicken
• 2 large onions
• 300 grams of shelled walnuts
• 1 teaspoon fenugreek (utsho-suneli)
• 1 teaspoon ground coriander
• 1 teaspoon saffron
• a pinch of cinnamon
• 2 to 3 cloves of garlic
• salt, hot pepper, 2 cloves
• vinegar (to taste)

Cooking method:

Water bring to a boil, put the onion, bay leaf, cloves and whole chicken. The bird should be soft but not overcooked. Chicken with salt and put in the oven, so she blushed (available under the grill). The cooled chicken cut into portions.

Purified grind nuts in a blender. Add them spices, mashed garlic, salt and pepper, mix and dilute the filtered broth, sauce should be of medium thickness. Put the pan with the sauce for a minimum fire and a good warm up, without letting it boil. Put the chicken pieces in hot sauce and leave for several hours. Before serving, add vinegar to taste.

Serve cold with fresh pita bread and spicy Georgian herbs.

Note:

If you are in Georgia to ask how to cook a chicken in sauce Satsivi, you can be sure that you get a lot of different recipes for this dish. They are united by the obligatory presence of a purely Georgian spices and walnuts, but the principles of preparation (cooking sauce without cooking, add the eggs and the flour it or not, to use chicken or turkey) in every region of the country has its own.

I must say that the classic recipe suggests a turkey, but now everything is prepared mainly chicken: simpler, cheaper and faster, but just as delicious. And, of course, the canonical sauce recipe is much more difficult to prepare than the one that we offer.

However, despite the relative simplicity of preparing the dish turns out remarkably tasty, especially the chicken to soak in properly. By the way, the following day the sauce can thicken slightly, so leave some broth to dilute it to a desired consistency.

Chicken in a pot

Ingredients:

• Chicken carcasses (or kilogram bedryshek)
• 2 onions
• 1 carrot
• white roots
• a kilogram of potatoes
• salt, pepper, bay leaf, spices
• 500 ml vegetable or chicken broth
• 150 grams of sour cream
• 2 tablespoons olive oil
• 2 tablespoons spicy chili sauce

Cooking method:

Chicken wash, dry and chop into portions pieces (small). If you use the thighs, it is best to cut the meat from the bones. Pieces of chicken with salt and pepper, fry and put on a ceramic pot (a dish being prepared in batches). Add the meat and sliced ​​potatoes are brushed.

Fry onion, carrot and roots, along with spices, add sour cream, broth, chili sauce and a little stew. Pour over the meat and potatoes prepared sauce, cover with lids or pots with foil and send in the oven. Cook for about an hour at 180 degrees.

Note:

We would like to acquaint you with small culinary tricks. This dish can help out if you are expecting a lot of guests. The process is simplified as follows: everything is prepared exactly as above, but in a large bowl and on the eve of the celebration. On the day of reception you will just put all in portions of pots and place in oven to warm. Guests accurately assess your culinary abilities, and as for the details, they know it is not necessary.

Another very simple and affordable recipe - chicken marinated in yogurt and curry.

Chicken in Indian

Ingredients:

• Chicken carcasses (or chicken legs - about a kilogram)
• 500 milliliters of yogurt
• 3 tablespoons curry
• salt pepper

Cooking method:

Yogurt mixed with curry, salt and pepper, pour the resulting mixture of chopped pieces of chicken (or legs) and put in the fridge to marinate. The next day you will just put all this beauty in the oven and bake until cooked at a temperature of 175-180 degrees.

Serve with rice and fresh vegetables.

Chicken in Italian

Ingredients:

• chicken carcass (you can also cook thighs or calf)
• 2 onions
• Bank of tomatoes in juice (in season, you can use fresh tomatoes)
• 3 garlic cloves
• 3 tablespoons good olive oil
• 150 ml dry white wine (or white vermouth)
• Italian herbs
• salt pepper

Cooking method:

Prepared chicken chopped into pieces a la carte. Season with salt and pepper and fry in olive oil with garlic and chopped onion until golden brown. Put in a bowl for baking.

In the same pan to extinguish the tomatoes with Italian herbs. Then add the wine and bring to a boil. Pour the sauce chicken and place in preheated oven. Cooking at 190-200 degrees for 45 minutes.

Serve with chiabatta and fresh basil.

Hopefully, now that you know how to cook chicken for lunch and a modest home for receptions. It is important that it is always easy and always delicious. Cook with pleasure.

Bon Appetit!