Today will talk about the preparation of honey agaric. Their massive collection begins in August, and you can collect them until the autumn frosts. This is - a universal fungus that is suitable for cooking, frying, marinating, salting and drying. But keep in mind that before starting to prepare the proposed recipes from honey agaric mushrooms need to go through and for an hour or two to soak in salted water and boil gently.

Honey agaric dishes, recipes that you will learn here will help to diversify your diet. They - tasty and do not require much cooking skills. Of them can cook soup and soups, as well - delicious main dishes. You are offered recipes fried and stewed honey agaric that its taste and aroma will delight your family and friends.

Mushrooms with sour cream

Ingredients:

• 500 g of fresh honey agaric
• 1 tablespoon vegetable oil
• two tablespoons of sour cream
• two small onions
• salt, dill and parsley - to taste

Preparation:

Mushrooms clean, wash well and within 5 minutes to boil in salted water. Then drain the water. Mushrooms cut into strips and fry with chopped onion finely. When they are almost ready, add sour cream and mix. Continue to roast for another 15 minutes. Before serving, decorate with parsley or dill.

  Fried mushrooms

Ingredients:

• 800 g of honey agaric
• Two pods of red pepper
• Two small zucchini
• 1 head of onions
• 6 tablespoons olive oil
• two tablespoons of butter
• 150 ml of broth
• two tablespoons of balsamic vinegar
• 1 pinch of sugar
• salt and pepper - to taste

Preparation:

Peeled and washed mushrooms cut into small pieces. Pods of red pepper cut in half and remove the core with the seeds, wash and cut into strips and zucchini - sliced. Onions finely chop. In pan heat half the butter. Prepared mushrooms divided into two parts, one of which fry in hot oil for 5 minutes. In the same way the second half fry mushrooms, then connect them together and remove from heat.

Take a saucepan, melt the butter in it, which put out the onions until transparent. Add the broth and red peppers, simmer 5 minutes. Add zucchini and cook for another 3 minutes. Add sauteed mushrooms, vinegar, sugar, pepper and salt. Stir. A little warm in the fire. The dish is ready. If you want to serve it with a side dish for which you want a sauce, boil 150g cream and combine with mushrooms, then add the rest of ingredients.

Honey mushrooms. Recipes in a pot

Ingredients:

• 500 g of fresh honey agaric
• 3 tablespoons oil
• 3 tablespoons broth
• dill and parsley - to taste

Preparation:

Mushrooms clean, wash well and cook in salted water. Then drain the water, dry the mushrooms. Lightly cooked mushrooms to shift into a pot of hot oil and pour the broth back. Pot cover, place in oven preheated to 180 degrees and cook for 30 minutes. The finished sprinkle with finely chopped mushrooms and stir the greens.

Potatoes, stewed with mushrooms

Ingredients:

• 4 potatoes
• 1 head of onions
• 300 g of honey agaric (can be frozen)
• 1 clove garlic
• 10 g butter
• salt, pepper, bay leaves - to taste
• vegetable oil - for frying

Preparation:

Dishes made with fresh honey agaric, recipes that you've tried to cook, differ from each other by their taste. Here, try another one. To do this, you must clean the potatoes and cut into small cubes. Put in a pan with hot oil. Cover. Then add the chopped onion half rings.

Fresh mushrooms previously lightly boil, get out of the water, dry and add to the potatoes. Cover. Simmer potatoes with mushrooms until tender, stirring occasionally. At the end of cooking salt and pepper, add chopped garlic and bay leaf. Serve hot, add the butter and herbs. Tip: if instead of fresh honey agaric use frozen, then they put in the potatoes, without defrosting, but do not cover the pan with a lid to evaporate zhilkosti.

Bon Appetit!

Today it is difficult to imagine that such a wonderful root vegetable like potatoes, 300 years ago, the Russians flatly rejected. Now no potatoes does not do any daily lunch or a festive table. It can be cooked out of it a lot of delicious and refined dishes, even though we are used to perceive this vegetable as something very simple and unpretentious. A minimum of spices and some simple supplements in the form of cheese and milk - and ready one of the most delicious dishes: potatoes baked with cheese.

And this wonderful combination of cheese + fries may be supplemented, diluted, each time giving us a completely different taste. What else are good dishes such as the fact that they are indispensable in the crowded feasts. Prepare the dishes a little more, and a baked potato with cheese, bacon and other tasty additions will be the main dish on the table, which will certainly appreciate all present.

And we try to give you the most attractive recipes for this simple and tasty dishes like baked potato with cheese, which, by the way present even in gourmet French cuisine.

Potatoes "Dauphin"

Ingredients:

• kg of potatoes
• 200-250 milliliters of milk
• 1 egg
• 150 grams of cheese
• 1 clove garlic
• 30-50 grams of butter
• salt, pepper, nutmeg, Provencal herbs
• green onion

Cooking method:

Potatoes are cleaned, cut into thin slices and place in a greased baking dish. Spread on the principle of tile - so that each slice of lightly covered next.

Grate the cheese. Milk mixed with egg, add the chopped garlic, salt, pepper, nutmeg and olive grass. All whisk, add half the grated cheese and stir again.

The resulting mixture pour the potatoes, sprinkle with the remaining cheese and put a few pieces of butter.

Bake in the oven, preheated to 180-190 degrees about 40-45 minutes.

Before serving, sprinkle with green onions. Potatoes "Dauphin", baked with cheese, eaten quickly and never left.

Potatoes with mayonnaise

Ingredients:

• kg of potatoes
• 2 onions
• 200 grams of cheese
• 200 grams of mayonnaise
• salt, pepper, nutmeg
• 2 tablespoons of any vegetable oil (for lubrication)

Cooking method:

Potato peel and slice them thinly. Share on greased baking sheet, prisolit, sprinkle with pepper and nutmeg. On a layer of potatoes put a layer of chopped onion, then mayonnaise, sprinkle with grated cheese.

Perfect for a green salad. It can be served as an addition to meat or fish. Potatoes baked with onions, mayonnaise and cheese, and is used as a separate dish.

Potatoes with bacon and cheese

Ingredients:

• kg of potatoes
• 250 grams of bacon
• 100 grams of cheese
• salt, pepper, bay leaf
• 2 tablespoons olive oil
• 3 garlic cloves

Cooking method:

Potatoes thoroughly cleaned with a brush. Each potato cut into 4 pieces, sprinkle with coarse sea salt, freshly ground pepper and drizzle with olive oil. Mix everything to potatoes was covered with oil.

Put on a baking garlic, potatoes, put the slices of bacon. Bake in the oven, preheated to 180 degrees for about 40 minutes. 10 minutes before end of cooking sprinkle with grated cheese.

Baked potatoes with cheese and bacon goes well with salty and pickled vegetables.

Potatoes live well with mushrooms. The Russian cuisine there are many variations on the theme of potato + mushrooms, in particular, this roast with mushrooms and meat. Very tasty dish - potatoes baked with mushrooms and cheese.

Potatoes zakarpatski with mushrooms and cheese

Ingredients:

• kg of potatoes
• 500 grams of mushrooms
• 100 grams of bacon
• 1 onion
• 100 grams of cheese
• salt, pepper, bay leaf
• greenery

Cooking method:

Clean the mushrooms, chop coarsely and lightly fried with bacon and onions. Peeled and cut into circles of potatoes mixed with mushrooms, onions, bacon, add salt, pepper, bay leaf and put everything in a baking dish or gratin.

Cook in the oven at 180-190 degrees for 45 minutes. 10 minutes before the end of the process, sprinkle with grated cheese.

Another very good and simple recipe for baked potatoes, which is suitable for a family dinner or for a festive table.

Potatoes at home

Ingredients:

• kg of potatoes
• 100 grams of cheese
• Salt, pepper, curry
• 2 garlic cloves
• 3-4 tablespoons olive oil

Cooking method:

Potatoes are cleaned, cut each tuber into 4 pieces, cover with water, bring to a boil and boil for 5 minutes. Discard the potatoes in a sieve.

Put in a baking dish, season with salt and pepper, sprinkle with curry, sprinkle with olive oil, add the garlic and mix well to each piece of potato received his portion of spices and oil.

Put under the grill. From time to time it is necessary to stir the potatoes so that it browns evenly. At the end sprinkle with grated cheese and once again put under the grill for 3-5 minutes.

Before serving, decorate with greenery. You can eat and as a separate dish, and as a garnish.

Note:

For this dish is better to use not very razvaristy potatoes, as it absorbs fat and not get so rosy and beautiful as less starchy tuber varieties. In other words, they are ideal varieties that are recommended for frying.

Potatoes are good in all kinds, but baked under the grill or in the oven potatoes with cheese is good in all respects. It looks very nice, and so pleasing to the eye, it is very tasty, it certainly is useful - especially potatoes, baked in their skins. It's just a storehouse of much needed by the body of potassium. Finally, it is easy and simple to prepare.

Bon Appetit!