What chakhokhbili? This stew of meat, which is very popular and common dish in the Caucasus. Let's now talk about how to prepare chakhokhbili.
Chakhokhbili in Georgian
Ingredients:
1 kg. chicken
80 c. butter
500 gr. onions
40 c. tomato paste
200 gr. tomato
20 ml. lemon juice
1 tsp. Of flour
2 cloves garlic
vegetable oil
greenery
pepper, salt
Cooking method:
To prepare chakhokhbili Chicken on Georgian, tomatoes must be washed, cleaned from the skin, pre-pour over boiling water and cut into slices. Then chop the garlic with the help of chesnokodavki, finely chopped fresh herbs, onions cut into half rings and clean. Chicken wash, dry and cut into slices and then fry in a pan with vegetable oil. Once the chicken browned, add it to the onions, then greens, tomato paste, tomatoes, lemon juice and garlic. Pepper, salt. Simmer until cooked. Chakhokhbili on Georgian - done!
Bon Appetit!
Chakhokhbili lamb
Ingredients:
500 gr. lamb
4 onions
500 gr. tomato
3 cloves garlic
1 tbsp. Savory Spoon
1 tbsp. cilantro chopped
1 tbsp. teaspoon basil
0, 5 tsp. Tarragon
1 bunch of parsley
1 bunch dill
vegetable oil
pepper, salt
Cooking method:
How to cook lamb chakhokhbili? To do this, you need to wash the lamb, dry and cut into small pieces and then fry in a pan with vegetable oil. Onions chop, then add it to the meat. Rinse the tomatoes, pour over boiling water, peel and chop. Then add the tomatoes to the pan with meat. Simmer 20 minutes. All grind and add the greens with seasoned meat. Mix thoroughly. At the end add the garlic, passed through chesnokodavku, then remove the pan from the heat. Chakhokhbili Lamb - done!
Bon Appetit!
We recommend that read: how to cook at home Lagman
Stew - This tasty dish of meat and vegetables, which is specially stewed and served hot. How to cook a stew learn further, we start?
Stew with potatoes
Ingredients:
6 potatoes
3 zucchini
3 carrots
1 bunch of chives
4 tbsp. tablespoons of tomato paste
1 bunch of parsley
1 bunch dill
Dried basil to taste
vegetable oil
pepper, salt
Cooking method:
To prepare the vegetable stew with potatoes, carrots must be cleaned, rinsed, and then cut into circles. Potato peel and cut into cubes. Courgettes wash and cut into rings. Onions, peel and chop. Thereafter potato fry in a pan with vegetable oil, then add the carrots to it. Then in a frying pan pour a little water and stew the vegetables for 10 minutes. After that, add the zucchini, pepper and salt. Put out another 10 minutes. Green chop. In a pan put the tomato paste and chopped greens. Mix thoroughly. Stew with potatoes ready. It is worth noting that in the vegetable stew with potatoes, you can add as paprika.
Bon Appetit!
Vegetable stew with cabbage
Ingredients:
500 gr. cabbage
200 gr. zucchini
100 gr. carrots
3 cloves garlic
1 onion
300 gr. tomato
vegetable oil
dill
pepper, salt
Cooking method:
Cooking stew with cabbage, it begins with the fact that the cabbage finely chopped. Courgettes wash, peel and cut into cubes. In a saucepan pour a small amount of vegetable oil, top with cabbage and zucchini. Extinguish 10 minutes. Meanwhile clean the carrots and grate. In a frying pan with vegetable oil, fry the chopped onion, then add the carrots. Tomatoes wash, pour boiling water and peeled, and then cut into cubes. After the cabbage and zucchini will be ready to add to them tomatoes and zazharku. Behind lay passed through chesnokodavku garlic. Pepper, salt. Put out another 15 minutes. Vegetable stew with cabbage is ready. Serve garnish with greens.
Bon Appetit!
Vegetable Stew with meat
Ingredients:
500 gr. ground beef
500 gr. Potato
500 gr. cabbage
1 carrot
1 onion
1 bell pepper
250 ml. water
1 bunch of parsley
1 bunch dill
vegetable oil
pepper, salt
Cooking method:
The recipe for stew meat, begins with the fact that the potatoes are cleaned and cut into cubes. Carrot Grate or cut into strips. Onions, peel and cut into half rings. Peppers remove seeds and cut into strips. Cabbage chop. Green chop. In a frying pan with vegetable oil, fry the minced meat, then add the carrots, followed by peppers, onions and potatoes. Pepper, salt. Then add water to the pan and cover with lid. Extinguish 15 minutes. Then put the cabbage in the pan and mix thoroughly. Simmer for half an hour.
Vegetable Stew with meat is ready. Before serving, sprinkle with chopped herbs.
Any vegetable stew with meat, will fall at an to the article for any holiday table.
Bon Appetit!
Ragout of pork ribs
Ingredients:
300 gr. pork ribs
3 carrots
1 potato
2 onions
3 tomatoes
1 zucchini
1 bunch dill
vegetable oil
pepper, salt
Cooking method:
How to cook a stew of pork ribs? To do this, pork ribs should be washed, cut and fry in a pan with vegetable oil until tender. Zucchini, potatoes, carrots and onions to clean and cut into cubes. Tomatoes pour over boiling water, peel and cut into cubes also. By the ribs to put carrots and potatoes and fry for 5 minutes. Then add the onions and zucchini. Simmer until tender, then put tomatoes. Pepper, salt. Ragout of pork ribs ready. Before serving decorate with greenery.
Bon Appetit!
We recommend that read: how to cook delicious pancakes
Meatballs - a small round cakes, which are prepared, not only meat, but with cereals and vegetables. Originally this dish from France, but now it has acquired worldwide popularity. The recipe for meatballs in almost all culinary books of the same, but today we look at the most delicious:
Semolina chops
Ingredients:
1 liter of milk
14 Art. spoons of semolina
2 eggs
250 gr. flour
5 Art. spoons of sugar
vanilla sugar (to taste)
vegetable oil
Cooking method:
Cooking meat balls of semolina, begins with the fact that milk and semolina must first cook a thick porridge. Cooked porridge should be cool, drive 2 eggs and add the vanilla sugar to taste. Mix thoroughly. Then, from cereal to form balls, roll them flour and make small patties - burgers. In a frying pan with vegetable oil, fry the meatballs until a beautiful golden brown. Semolina meatballs recipe that can be used for cooking breakfast or afternoon tea. Meatballs from semolina - ready!
Bon Appetit!
Potato patties
Ingredients:
1 kg. Potato
2 onions
4 eggs
3 tbsp. tablespoons flour
2 tbsp. tablespoons breadcrumbs
100 gr. hard cheese
1 bunch dill
100 gr. vegetable oil
pepper, salt
Cooking method:
How to cook meatballs potato? To do this, onion peel and finely chop. Potato peel and boil in lightly salted water. Ready potatoes grate on a medium grater, add the onions and grated cheese on a medium grater. Then add the eggs (2 pcs.), Pepper, salt and mix thoroughly. From the resulting mass to form patties, roll them in flour, then in the remaining beaten eggs and then in breadcrumbs. Ready-made meatballs fry in a pan with vegetable oil, until golden brown. Potato patties recipe that before serving, sprinkle with chopped meat balls must be green.
Bon Appetit!
Rice meatballs
Ingredients:
500 gr. rice
5 cups water
100 gr. breadcrumbs
2 eggs
1 bunch dill
basil (to taste)
vegetable oil
pepper, salt
Cooking method:
To prepare the rice patties, you must wash the rice and boil in lightly salted water until tender. After that, put the pan with the rice in a water bath and to steam for another hour. Then remove the pan from the heat and cool. Dill grind, dry and chop finely, then add to the rice. There also add an egg, basil and pepper to taste. All mix thoroughly and form meatballs. Each bitochek roll in breadcrumbs and fry in a pan with vegetable oil until golden brown. Rice meatballs recipe that can be prepared not only as an everyday dish, but also as a dish for the holiday table.
Bon Appetit!
Beef meatballs
Ingredients:
500 gr. ground beef
50 c. butter
75g. milk
250 gr. flour
1 onion
5 eggs
vegetable oil
pepper, salt
Cooking method:
To prepare the burgers of beef, onions need to chop and combine with ground beef. There also add 1 egg, pepper and salt. All thoroughly. The remaining eggs combine with milk and flour and beat until smooth. From ground beef to form a cake, each cake to put a small amount of butter, and then form the patties, meatballs. Each bitochek roll in flour, then dip in batter. In a frying pan with vegetable oil, fry the meatballs until golden brown. After that, put meatballs in a baking dish and put the form into the oven. Bake for 15 minutes at 180 degrees. In the same way you prepare the chicken meat balls. Beef meatballs - ready!
Bon Appetit!
Fish burgers
Ingredients:
700 gr. fillet of any fish
100 gr. crumb of white bread
1 onion
1 egg
100 gr. breadcrumbs
vegetable oil
pepper, salt
Cooking method:
To cook fish burgers, fish fillets need to wash, dry and cut into small pieces. Bread pour a small amount of water. Onion, fish fillets and bread, mince. Then, add salt and pepper and then drive the egg. All thoroughly. From the form of minced fish meat balls, roll each of them in bread crumbs and fry in a pan with vegetable oil, until tender. Fish burgers - ready!
