Finally, on the street warm weather, and when I want to leave on the nature and relax cheerful company. Well, what is the nature without leaving on a delicious barbecue? Here are a few recipes for kebabs that are sure you will like.

Chicken skewers

Ingredients:

• 2 kg. chicken
• 4 garlic cloves
• 200 gr. mayonnaise
• pepper, salt, taste curry

Cooking method:

To prepare the chicken kebab is necessary to wash the chicken, then dry. Next fillets cut into medium-sized pieces, so what will be the skewers. Garlic crushed using chesnokodavki and add to the meat. Season with salt and pepper, add the curry and mayonnaise. On top of the dish, which is the meat, put the press and put in a cool place for 5-6 hours.

Marinated slices strung on a skewer and fry on coals. Chicken skewers - ready! This recipe for barbecue chicken is very traditional, but as ingredients can add onions and slices of fresh tomato.

Bon Appetit!

Skewers of liver

Ingredients:

• 500 gr. liver
• 2 onions
• 250 gr. of sheep fat
• 1 bunch of parsley
• 100 ml. milk
• pepper, salt

Cooking method:

Liver wash, dry and cut into pieces. Onions cut into rings. Finely chop the bacon into small cubes. Parsley - chop. In a deep dish put the liver and onions. Pepper, salt, then pour the milk and put into a cool place for 1, 5 hours. Then the liver with bacon alternately strung on a skewer and fry on coals. Skewers of liver - ready! Before serving, sprinkle with chopped herbs.

Bon Appetit!

Skewers of fish

Ingredients:

• 500 gr. salmon fillet
• 100 ml. wine
• 1 onion
• 1 tbsp. Spoon mayonnaise
• 1 bunch of parsley
• 1 bunch dill
• 1 lemon
• 1 tbsp. tablespoon of vegetable oil
• 1 tbsp. Spoon the fish seasoning
• salt

Cooking method:

Salmon wash, dry and cut into pieces. Onions cut into rings, salt and season with fish seasoning. Lemon cut into circles and add to the onions, followed - wine, vegetable oil and mayonnaise. Mix well, then add the fish. Cover with a fish container lid and put into a refrigerator for 5 hours.

Then strung pieces of salmon on a skewer, alternating with onion and lemon. Fry on the coals. Kebab in wine always turns out juicy and tasty. Skewered fish - ready! Before serving sprinkle with chopped herbs.

Bon Appetit!

Pork barbecue

Ingredients:

• 2 kg. pork
• 4 onions
• 3 tomatoes
• 200 gr. mayonnaise
• pepper, salt

Cooking method:

Barbecue pork, a process similar to the preparation of other kinds of kebabs. Pork wash, dry and cut into pieces. Onions cut into rings and add to the meat pieces. We should add the mayonnaise, pepper and salt, mix well and put in a cold place for 5 hours. Tomatoes cut into circles and then strung it on a skewer, alternating with onion and meat. Fry on the coals. Pork skewers mayonnaise - ready! Likewise, you can marinate the pork skewers for cooking in the oven.

Bon Appetit!

Skewers of eggplant

Ingredients:

• 1 kg. Eggplant
• 250 gr. of sheep fat
• pepper, salt

Cooking method:

Eggplant rinsed and make each longitudinal incision with knife. Salo chop. The resulting cuts put at 0, 5 tsp. Salt, and then lard lard, each eggplant. Leave the eggplant for 1 hour, and then strung on skewers and fry on coals. Skewers of eggplant - ready!

Bon Appetit!

Skewers of beef

Ingredients:

• 1 kg. beef
• 4 onions
• 200 gr. mayonnaise
• pepper, salt

Cooking method:

In order to prepare the right skewers of beef, the beef must be rinsed and dry, then cut into slices. Onions cut into rings and add to the meat. Following put mayonnaise, add pepper and salt. Mix thoroughly. Leave to marinate skewers for 3 hours in a cool place. Then strung the meat on a skewer and fry on coals. Skewers of beef - ready!

Bon Appetit!

Skewers of mussels

Ingredients:

• 500 gr. Mussel
• 0 5 Lemon
• pepper, salt

Cooking method:

Mussels lay in a pan, pepper, salt and pour the lemon juice. Leave on for 20 minutes. Where fry kebabs? Mussels put on the grill and cook for 5 minutes. Delicious barbecue mussels - ready.

Bon Appetit!

Another recipe for barbecue marinade:

Pork barbecue on mineral water

Ingredients:

• 2 kg. pork
• 2 onions
• 1 liter of mineral water
• 4 tbsp. tablespoons lemon juice
• pepper, salt

Cooking method:

Marinating kebab on mineral water, a similar process of marinating on mayonnaise and other marinades. Pork wash, dry and cut into pieces. Onions cut into rings and add to the meat, pepper, salt and pour mineral water. Leave the meat to marinate in the refrigerator for 5 hours. Then add the lemon juice. Skewered meat on a skewer and fry on coals. Shish kebab on mineral water - ready! Skewer beer prepared in the same manner.

Bon Appetit!

Nowadays cooking has a huge number of recipes for the preparation of zrazy. They are made from meat, fish and vegetables. But how to cook it zrazy, but such that they are pleased with your entire family, describe below.

Zrazy meat

Ingredients:

• 500 gr. any stuffing
• 4 tbsp. tablespoons flour
• 10-12 potatoes
• 2 eggs
• 2 onions
• vegetable oil
• pepper, salt

Cooking method:

In a frying pan with vegetable oil, fry the chopped onion until golden brown. To add minced onion, pepper, salt. Fry for 15 minutes. Peel the potatoes, wash and boil in salted water until tender. Further, potato mash, add the 2 egg yolks, flour, salt and mix thoroughly. From the resulting potato dough, make a cake in the middle of which lay a bit of meat and toppings zaschepit edge. To potatoes not stick to your hands - roll cake flour. The resulting zrazy potato with meat, fry in a pan with vegetable oil until golden brown. Zrazy meat - ready!

Bon Appetit!

Potato with mushrooms zrazy

Ingredients:

• 500 gr. mushrooms (fresh)
• 10-12 potatoes
• 3 tbsp. tablespoons butter
• 2 onions
• 4 tbsp. tablespoons flour
• 1 egg
• 3-4 cloves of garlic
• 1 bunch of parsley
• vegetable oil
• flour (breading)
• pepper, salt

Cooking method:

In a frying pan, with the addition of butter and fry the onions until golden brown. Mushrooms washed, cut, and then add to the already roasted onions onions. Fry for about 15-20 minutes - until cooked mushrooms. Meanwhile, chop the garlic or put through chesnokodavku, and then send it to the mushrooms. Peel the potatoes, wash and boil in salted water until tender. Further, potato mash, add to it 1 egg yolk, flour, salt, chopped parsley and mix well. From the resulting potato dough, make a cake in the middle of which lay a little mushroom stuffing and zaschepit edge. To potatoes not stick to your hands - roll cake flour. The resulting zrazy potato with meat, fry in a pan with vegetable oil until golden brown. Zrazy Potato with mushrooms - ready! Serve with sour cream.

Bon Appetit!

Zrazy meat with egg

Ingredients:

• 500 gr. minced meat (any)
• 4 eggs
• 2 onions
• 1 bunch of parsley
• vegetable oil
• flour
• pepper, salt

Cooking method:

To prepare zrazy of minced meat, it must be pepper, salt and add the fried in vegetable oil, finely chopped, onion. Boil eggs and cut into cubes. To add eggs chopped parsley. From stuffing to form a pellet the size of a palm, roll in flour. On each cake to put the stuffing of onions and eggs, and then zaschepit edge. The resulting zrazy of minced meat, fry in a pan with vegetable oil, to an appetizing crust. Zrazy meat with egg - ready!

Bon Appetit!

Zrazy cheese

Ingredients:

• 500 gr. chicken
• 2 onions
• 200 gr. hard cheese
• 2 eggs
• 1 tbsp. Spoon mayonnaise
• vegetable oil
• flour
• pepper, salt

Cooking method:

Chicken fillet wash, dry, and then mince. Pepper, salt. Add to the resulting stuffing egg and mix thoroughly. Onions chop and fry in a pan with vegetable oil, until golden brown. On a fine grater grate cheese, and then mix with mayonnaise. From stuffing to form a pellet the size of a palm, roll in flour. On each cake to put the stuffing of cheese, and then zaschepit edge. The resulting zrazy meat with cheese, fry in a pan with vegetable oil, to an appetizing crust. Zrazy cheese - ready!

Bon Appetit!

Zrazy meat with mushrooms

Ingredients:

• 600 gr. minced meat (any)
• 500 gr. fresh mushrooms
• 100 gr. crumb
• 3 tbsp. tablespoons butter
• 2 onions
• 50 c. milk
• 1 bunch of parsley
• vegetable oil
• flour
• pepper, salt

Cooking method:

Stuffing pepper and salt, then add the bread crumbs previously soaked in milk. Pepper, salt and mix thoroughly. Green chop and add to the meat. Onion finely chopped and fry in a pan with vegetable oil, until golden brown. Mushrooms washed and cut into small cubes. Once the onions browned add the mushrooms and fry for 15-20 minutes, until cooked mushrooms. Pepper, salt. From stuffing to form a pellet the size of a palm, roll in flour. On each cake to put the stuffing of mushrooms and then zaschepit edge. The resulting zrazy meat with mushrooms and fry in a pan with vegetable oil, to an appetizing crust. Zrazy with meat and mushrooms - ready!

Bon Appetit!

Zrazy cabbage

Ingredients:

• 10 potatoes
• 400 gr. sauerkraut
• 1 egg
• 4 tbsp. tablespoons flour
• vegetable oil
• flour
• pepper, salt

Cooking method:

Peel the potatoes, wash and boil in salted water until tender. Further, potato mash, add to it 1 egg yolk, flour, salt and mix thoroughly. From the resulting potato dough, make a cake in the middle of which lay a little sauerkraut and zaschepit edge. To potatoes not stick to your hands - roll cake flour. The resulting zrazy cabbage and fry in a pan with vegetable oil until golden brown. Zrazy cabbage - ready! Serve with sour cream.

Bon Appetit!

Zrazy with potatoes and eggs

Ingredients:

• 10 potatoes
• 6 eggs
• 1 bunch of chives
• vegetable oil
• flour
• pepper, salt

Cooking method:

Potatoes are cleaned, washed and boiled, without cutting until tender. Cooled Grate potatoes and add to it 1 egg. Mix thoroughly. The remaining eggs are boiled and finely chop. Green onions finely chop and add to the eggs. Pepper, salt. From the resulting potato dough, make a cake in the middle of which lay a little stuffed eggs and green onions and zaschepit edge. To potatoes not stick to your hands - roll cake flour. The resulting zrazy with egg, fry in a pan with vegetable oil until golden brown. Zrazy with potatoes and eggs - ready! Serve with sour cream.

Bon Appetit!

Zrazy semolina

Ingredients:

• 500 gr. flesh beef
• 350 gr. semolina
• 1 liter of milk
• 2 eggs
• 100 gr. butter
• 4 tbsp. tablespoons flour
• vegetable oil
• breadcrumbs
• pepper, salt

Cooking method:

Onions chop and fry in a pan with vegetable oil. The flesh of beef wash and boil in salted water until tender, then mince. To add the crushed meat fried onion, pepper and salt. Mix thoroughly. Meanwhile, bring milk to a boil, add the butter and salt. Pour a thin stream of semolina. To ready the ladle, after it has cooled, add the eggs and mix thoroughly. From semolina make a cake in the middle of which lay a bit of meat and toppings zaschepit edge. To semolina does not stick to hands - roll cake flour. The resulting zrazy, fry in a pan with vegetable oil until golden brown. Zrazy semolina - ready!

Bon Appetit!

Potato with meat zrazy

Ingredients:

• 10-12 potatoes
• 400 gr. chicken
• 2 onions
• 4 tbsp. tablespoons flour
• 2 eggs
• 250 gr. flour
• 1 egg yolk
• vegetable oil
• flour
• pepper, salt

Cooking method:

Potato peel and boil in salted water. Chicken fillet, well boil, cool and finely chop. Onions finely chopped and fry in a pan with vegetable oil. Fry for 10 minutes until golden brown. From boiled potatoes to make mashed potatoes to drive 2 eggs, add flour, salt and pepper. From the resulting potato dough, make a cake in the middle of which lay a bit of meat and toppings zaschepit edge. To potatoes not stick to your hands - roll cake flour. The resulting zrazy potato with minced meat, put on a baking sheet greased with oil and coat with egg yolk, and for a beautiful golden brown. Zrazy baked in an oven for 15 minutes. Zrazy Potato with meat - ready!

Bon Appetit!

Fish zrazy

Ingredients:

• 500 gr. fish fillets
• 2 onions
• 5 eggs
• 100 gr. flour
• 4 tbsp. tablespoons butter
• 100 gr. crumb
• 50 ml. milk
• vegetable oil
• flour
• pepper, salt

Cooking method:

Fish fillet wash and dry, then mince. Same do with the onions, then add it to the minced fish. Breadcrumbs pour the milk, and then he will soften - add to the fish. In the resulting mince, add 1 egg, pepper and salt and mix thoroughly. The remaining 4 eggs boiled and chopped. For eggs add butter and salt. From the resulting minced fish, make a cake in the middle of which lay a little egg filling and zaschepit edge. To fish it does not stick to hands - roll cake flour. Then zrazy into the pan and fry in vegetable oil until crisp appetizing. Fish zrazy - ready!

Bon Appetit!