On the intricacies of cooking homemade ravioli written a lot of books, printed a million articles in magazines and TV shows filmed much ... Thanks to such third-party "helper" and workshops each family formed a kind of piggy bank of useful tips. Naturally, all this comes with experience. But why wait when you can act now?
On our site you will find a lot of useful tips to help you not just learn how to cook and do it professionally. Today, our focus ravioli home - a dish that almost all men adore. It is convenient primarily to the fact that for a long time kept in the freezer, so you always have a handy option dinner or lunch. The most important thing - it does not have long to prepare - bring to a boil and boil water in it products. Agree, very easy and convenient, especially for the working man.
Recipes delicate dumplings are diverse: You can make the filling of any meat (beef, pork, chicken, turkey) or "to mix" ingredients. Onions gives a richness and a few cloves of garlic, crushed pressure, - a fabulous flavor. Products are served with butter, sour cream, ketchup, if desired, you can prepare a delicious sauce, the recipe of which you will easily find on our website. Master the art of sculpting delicious homemade dumplings is not difficult - it all depends on practice and skill, not by magic.
Why buy in the store the plant product of questionable quality, if you are able to independently make the same dish, only more tasty and healthy? To facilitate the modeling process will help a special device, the so-called gun or special Pelmennica. The latter, incidentally, is useful for frequent cooking at home - it greatly accelerates the process of clothes peg edges of the dough. Typically, the device is a metal or plastic board, in which holes are cut the same. And now let's take a closer look at the most interesting recipes.
Dumplings "at home" with turkey
What are the most simple dish that can be prepared in just a few minutes? The leaders scrambled eggs, pasta and, of course, dumplings. The indisputable advantage of the latter is a quick procedure modeling. The second plus dishes - a long shelf life. As experts say, the product can be kept frozen for about three months, but no longer. There are different recipes for dumplings: some prefer the filling of beef, others opt for minced pork. You can even add a fish option, as well as opinions, weight, and you have to pick the perfect dish for yourself. Let's start? Perhaps this dish is to your liking.
Ingredients:
For the dough:
Five or six cups sifted white flour
one and a half tablespoons (no slides) of the salt
260 milliliters of boiling water cooled
Two chicken eggs
15 milliliters of oil
For filling:
Two onion bulbs (choose medium size)
salt
1,000 grams of fresh turkey stuffing
ground black pepper - to taste
For the sauce:
tablespoon sugar
warm water
Ten milliliters of vinegar
purple onion
salt
Cooking method:
When you first took up the recipe for ravioli and a little doubt in their culinary abilities, give one piece of advice - cast aside all thoughts. To master the power of every dish, even for a beginner. The dough is very easy to do - you will see in this a little later - and not to suffer long rolls, buy ground beef at retail. We offer to cook dumplings with turkey, spice can be used for no sour cream, which is usually served with a dish and make your own sauce - soy or vinegar. Below, we consider the second option.
So, better to start with a test: for this in a glass of warm water, dissolve a large spoonful of salt. To kneading process was faster and not too many lumps formed, carefully sift the flour with the usual fine sieve. Then slowly, slowly, emptying the small portions, enter it to the above ingredients. In a separate piala whisk the eggs with a fork in a lush lather, connect them with vegetable oil, stir and pour the mixture into the future of the dough. Actively working whisk until you get a homogeneous elastic mass.
While she insists that it's time to mince. To begin to explore the offer "lazy" stuffing recipe. So, it's pretty simple: well-pound turkey with a fork, add salt to your taste it and season with pepper. Optionally you can add some special dried spices. Then clean from the husk sweet onion and chop it into small cubes. Two ways to cook stuffing. The fastest - combine meat with vegetables and mix all hands. Now you can safely sculpt dumplings. However, the second option is better, because in this case the products are more tender and juicy. Once kneaded mince and chop the onion, miss both products through a meat grinder. Make it should be doubled. You will see that the dish will terribly appetizing. Incidentally, the vegetables can grate.
You're blind dumplings, but first roll the dough into several thin layers in height from three to five millimeters. That they did not stick to the surface of the table, sprinkle them with flour. Then lay out the first pancake on the treated side Pelmennica round. In each cell, add a small spoonful of minced meat tender and cover the second part of the test. Then press the power balls down the arm, and on top again, roll a rolling pin to items dropped from the instrument. Similarly, prepare the next batch of dumplings, is not completely use up all the ingredients.
Well, sprinkle a little baking tray or cutting board with flour, ready to lay out here is homemade ravioli with meat and send the dishes on the top shelf in the refrigerator. Once the product was seized and will not stick to hands, to shift them into a tight plastic bag and store in the freezer, reach for when needed, and boil. For this Boil salted water, put in her dumplings and cook on low heat for about seven to ten minutes. When they float, remove with a slotted spoon, pour the sour cream and sprinkle with pepper. Bon Appetit!
It dumplings are many men one of the favorite dishes. With regard to the filing, it is often as a sauce put on the table cream or mayonnaise. If you want to change this tradition, you can use the following recipe. Mix a little cooled boiled water and vinegar, as here, add four grams of salt and sugar. Stir until completely dissolved last ingredients, then pour the filling into the prepared finely chopped onions. Serve this sauce with hot fragrant dumplings - you'll see, it, too, will appreciate.
Beef dumplings for the whole family
Dumplings stuffed with meat itself delicious, but if you supplement them with homemade mayonnaise, released just impeccable. The following recipe is for lovers of hearty dishes - offer to make a delicious product with double meat. For this we use beef and pork. If you like spice, add a little spice, they will give your creation a distinctive flavor.
Ingredients:
For the dumplings (dough plus toppings):
700 grams of well-sifted flour
a little less than 300 ml of warm water
Two large eggs choice
salt - at your discretion
100 grams of fresh butter
380 grams of pork
a few slices of rye bread (you will need about 100 grams)
17 grams of fresh parsley or dill
black pepper
Dried spices - optional
170 grams of tender beef
For home mayonnaise:
egg - one piece
180 ml of refined olive oil
¼ tablespoon mustard
Twelve milliliters of lemon juice (it should be freshly squeezed)
salt - to taste
nine grams of sugar
Cooking method:
If someone said that the preparation of this dish takes too much time, I do not believe. So you just did not try to do it. Modeling dough products - for example, the dumplings or ravioli - not too complicated procedure, especially if the first practice properly. Only two or three times, and you learn how to cook the dish in a mere half an hour. But a significant plus - frozen dumplings is not stored for one week. Now you will always find what to eat. Also, you see, taste and aroma store household products can not be compared. Therefore we suggest to put aside everything and to study the following recipe.
Starting treatment with culinary dough for ravioli - it must be flexible and moderately dense. Remember, a surplus of flour makes too dense mass, which in turn greatly complicates the process of molding products. To avoid such incidents will help compliance with the recipe (acting on the instructions) and sifting flour. When you manage with the last made in the resulting dry mixture of wheat a slight indentation. Pour in a half portion of said water. Then add the eggs, whipped with salt. Corolla energetic movements knead moderately stiff dough. After a plate and cover it for half an hour, remove the side. Just do not put a lot into the fridge!
It's time to start cooking meat. The washed meat dry with a paper towel and chop at medium cubes. Fat, film, in general, all the excess cut off, then clean the bulb onion and cut it with a knife, bread and pour a little water. When he razmoknet, combine all the ingredients and grind them in a meat grinder. If you want the stuffing came out perfectly tender and juicy meat twist twice. Enter it spices, salt and 100 ml of water, and then knead hands.
Let's go back to the test: dividing it into two parts, each in turn lay on the floured table. Roll out with a rolling pin thin cakes and using a glass, cut out circles. Start a small amount of minced Pinch edges and gently roll product crescent. Boil in salted water, add a bit of each piece of butter, sour cream or mayonnaise, garnish with chopped herbs.
Incidentally, the latter can make their own sauce, so it will be tastier and much more useful. It's pretty simple: Put in blender bowl egg, sugar and not too spicy mustard. Add a pinch of salt and whisk the ingredients in a dense, homogeneous mass. Now, without ceasing to operate the device, slowly pour it into the oil and lemon juice. Note that the latest products to be introduced gradually, a few drops, or mayonnaise exfoliate and be spoiled. We hope you will be sure to make delicious dumplings at home is not so difficult, so use this knowledge in practice. Pleasant experiments and delicious dishes!
