Oatmeal is itself a tasty product, but sometimes still want to familiar dishes, add some zest. This topic will discuss the prunes, but rather about how to combine it with porridge. But before we talk about the mess, we find out what is prunes?

Prunes, is a black prunes, and drying are selected ripe, sweet and juicy fruit. It contains plenty of vitamins, which, combined with porridge, fills the body with energy and nutrients for the day. It is worth noting that Prunes increases immunity of the body, and because it is winter, the use of this product is essential.

What there are recipes for such dishes as porridge oats with prunes? Here are some of them:

Oatmeal with prunes number 1

Ingredients:

• 1 tbsp. oatmeal
• 100 gr. prunes, pitted better
• 2 tbsp. water
• 2 tbsp. milk
• 1 tbsp. tablespoon butter
• 1 tbsp. spoonful of sugar
• salt

Cooking method:

Groats pour into a saucepan, add water and mix thoroughly. Cook for 15 minutes stirring constantly. Then, in a ready-made porridge, add milk, prunes and a pinch of salt, sugar and mix thoroughly. Simmer for half an hour, stirring occasionally. Before serving porridge to add butter and stir. Oatmeal with prunes certainly enjoy not only adults but also children.

Bon Appetit!

Recipe number 2

Ingredients:

• 1 tbsp. oatmeal
• 100 gr. curd
• 100 gr. prunes
• 2 tbsp. milk
• 3 tbsp. spoons of sugar

Cooking method:

Milk pour into a saucepan and bring to a boil. To add oatmeal milk and cook for 5 minutes, then add sugar and mix thoroughly. Cover and let stand for 10 minutes. Before serving, ready to mess with prunes add cheese. It turns out very hearty and tasty.

Bon Appetit!

Recipe number 3

Ingredients:

• 1 tbsp. oatmeal
• 3 tbsp. milk
• 150 gr. pitted prunes
• 3 tbsp. spoons of honey
• 3 tbsp. tablespoons butter
• salt

Cooking method:

Milk pour into a saucepan and bring to a boil. Oatmeal add to the boiling milk in a thin stream and then stirring constantly cook until ready (15-20 minutes). The porridge ready add the honey and prunes, mix thoroughly. Before serving add the butter.

Bon Appetit!

Recipe number 4

Ingredients:

• 1 tbsp. oatmeal
• 3 tbsp. water
• 150 gr. prunes
• 150 gr. raisins
• 3 tbsp. spoons of honey
• 3 tbsp. spoons of sugar
• salt

Cooking method:

Oatmeal expanded in pots, add prunes, raisins, a pinch of salt and sugar, stir, and then add water. Put in a preheated 180 degree oven for 20 minutes. After cooking, porridge with prunes and raisins, pour honey, warmed in a water bath. In this recipe, ready-made porridge with prunes watered honey can be sprinkled with sesame seeds.

Bon Appetit!

Recipe number 5

Ingredients:

• 2 tbsp. oatmeal
• 2 tbsp. water
• 2 tbsp. milk
• 250 gr. prunes
• 4 tbsp. spoons of sugar
• 3 tbsp. tablespoons butter
• salt

Water and milk bring to a boil, add salt and sugar and pour the oatmeal. Cook for 10 minutes, stirring constantly, then add the sugar and butter and cover with a lid. Let stand for 15 minutes. It is worth noting that many of the butter put not only in the middle of cooking, but also before serving.

Bon Appetit!

How nice to wake up in the day, treat yourself to something special for breakfast. Yes, not only themselves, but the whole family, especially if the window winter. Breakfast of oatmeal with fruit, will be an excellent opportunity to set the mood. Here are some simple and quite easy recipes:

Oatmeal with fruit

Ingredients:

• 1 tbsp. oatmeal
• 1 tbsp. milk
• 3 tbsp. spoons of sugar
• 1 tbsp. water
• 1 banana
• 1 pear
• 1 apple
• 3 tbsp. Spoon cottage cheese
• 1 tsp. Salt
• 3 tbsp. tablespoons butter

Cooking method:

In a saucepan, boil water, add oatmeal and cook for 5-7 minutes. Then pour the pre-warmed milk, stir and cook for about 5 minutes. After that, the ready-made porridge add cottage cheese and butter. All fruit wash, peel and cut into large cubes are not, and then add to the mess. All thoroughly. Oatmeal with fruit is very pleasant to children, because kids love new and bright.

Bon Appetit!

Oatmeal in the apple juice

Ingredients:

• 1 tbsp. oatmeal
• 2 tbsp. apple juice
• 1 \ 2 tsp. Cinnamon
• 2 tbsp. milk
• 3 apples
• 1 tbsp. spoonful of sugar
• 1 tbsp. Spoon sour cream

Cooking method:

Apple juice mixed with milk and pour into the pan. Then pour oatmeal, add sugar and then, stirring constantly, bring to a boil. After boiling, cook for another 10 minutes, stirring well. Apples are washed, cleaned, cut into cubes, add to the mess. Sour cream and cinnamon and mix porridge with fruit. All mix well, cover and let stand. Oatmeal in the apple juice contains a huge amount of iron, in which the human body needs.

Bon Appetit!

Oatmeal with orange

Ingredients:

• 1 tbsp. oatmeal
• 2 tbsp. milk
• 2 oranges
• 2 tbsp. spoons of honey
• 2 tbsp. tablespoons of raisins

Cooking method:

Oranges clean, one of them divided into slices, squeeze the juice from the second. Orange peel rubbed on a fine grater. In a saucepan, mix the milk with juice and orange zest and put on the fire and stir continuously. When the porridge boils immediately remove pan from heat. Before serving add honey and raisins and mix thoroughly.

Bon Appetit!

Oatmeal with melon and honey

Ingredients:

• 1 tbsp. oatmeal
• 2 tbsp. milk
• 200 gr. melons
• 5 Art. spoons of sugar

Cooking method:

Milk boil. In the boiling milk add the oatmeal and mix thoroughly, let stand. In a separate pan on the steam bath to melt the honey. Melon peel, cut into small cubes and mix with ready-made porridge. Add the honey and mix thoroughly. Serve while hot.

Bon Appetit!

Oatmeal with raspberries

Ingredients:

• 2 tbsp. oatmeal
• 4 tbsp. water
• 3 tbsp. milk
• 2 tbsp. tablespoons butter
• 1 tbsp. fresh raspberries
• salt
• 4 tbsp. spoons of sugar

Cooking method:

Groats pour into a saucepan and pour two cups of water, stir. Cook for 15 minutes, stirring constantly, add salt and cover. Before serving add the hot milk porridge, butter and raspberry. Raspberries can grind with sugar and fill with ready-made porridge.

Bon Appetit!

Oatmeal with walnuts

Ingredients:

• 1 tbsp. oatmeal
• 2 tbsp. water or milk
• 150 gr. walnuts
• 2 tbsp. spoons of sugar
• salt

Cooking method:

Oat flakes pour into a saucepan, add water and put on fire. After boiling porridge with salt, remove from heat and cover. Let stand for 15 minutes. Walnuts clean and fry in a pan. Add to porridge butter and walnuts. Mix thoroughly. Oatmeal with nuts can be prepared not only from walnut and hazelnut.

Bon Appetit!

Oatmeal with cinnamon

Ingredients:

• 2 tbsp. oatmeal
• 4 tbsp. water or milk
• 1 \ 2 tsp. Cinnamon
• 2 tbsp. spoons of sugar
• 100 gr. heavy cream
• any fruit for decoration

Cooking method:

The water in a saucepan bring to a boil, then pour a thin stream to oatmeal and mix thoroughly. Cook for 15 minutes. Add to the pan with the cinnamon oatmeal and give infusions for 5 minutes. Sugar is mixed with 3 tablespoons of water in a water bath to dissolve to form a caramel. The caramel add the cream and mix. Ready oatmeal with cinnamon before serving, watering caramel and decorated with different fruits.

Bon Appetit!

Contents:

• We make the menu
• Main courses, salads and snacks
• Spirits and Cocktails
• Desserts and cakes for lovers

Perhaps each of the fair sex mom taught from childhood that the way to a man's heart is through his stomach. Therefore, if you want to win a new beau or refresh the senses with the present passion, you can prepare a gala dinner for two.

And not necessarily to stand at the stove all day to hit a partner for its culinary abilities. Just choose easy and simple recipe to show a little imagination and effort to make. Believe me, even a normal young man like a salad if it is made with love.

We make the menu

So, in the beginning you have to think about the menu for the gala dinners. On the table must be meat or fish dishes, salads, desserts and cocktails. If you do not want to mess around with for a long time preparing complicated drinks, choose recipes where you mix only 2-3 ingredients in a blender. By the way, just in case, ask a man to buy a bottle of wine or brandy.

Main courses, salads and snacks

Pilaf with shrimps

Ingredients:

• 0, 5 kg of frozen shrimp;
• 2 cups of white long grain rice;
• 200 grams of green beans;
• 100 ml chicken broth;
• 2 large carrots;
• 1 tablespoon oil;
• Lemon peel, grated or finely sliced ​​with a sharp knife.

Recipe:

Beans and carrots cut into strips. Heat the pan, pour it in sunflower oil and sauté a few minutes prepared vegetables. When the crust is golden, add the broth, shrimp (previously thawed) and peel. Simmer all together for about 5 minutes.

Separately, cook rice. First, rinse it thoroughly, and then put on a slow fire. Once the water boils away (pour 1 cup rice 2 cups of water), pour into the pan fried seafood and vegetables. Stir and allow to stand for 5-10 minutes.

Chicken wings soy sauce

Ingredients:

• 500 grams of chicken wings;
• Soy sauce;
• Honey or sugar.

Recipe:

Rinse the chicken wings dry cloth, cut into three pieces (of tendons). Gently spread on one slice on a hot frying pan and fry until golden brown. Note sunflower oil in this case is not used.

After the skin will darken slightly, pour the contents of the soy sauce. Simmer, covered for 5-10 minutes (depending on the size of the wing), then add a spoonful of sugar or honey. Leave to simmer 3-4 minutes. Make sure that the dish is not digested or burnt, or it will taste bitter. Serve hot. As a side dish is better to choose a pasta or rice.

French salad

Ingredients:

• 4 eggs;
• 1 carrot;
• 1 onion;
• 1 apple;
• 3 tablespoons mayonnaise;
• 100 grams of cheese;
• 1 bunch of parsley, lettuce;
• pepper, salt.

Recipe:

Boil eggs and chop. Apples are washed, peeled and cut into small cubes. Nuts ground in a blender or grinder, and then mixed with mayonnaise. Onion finely chopped. In a dish put lettuce, then a layer of eggs, apples, onions, carrots and shredded cheese. Each layer of mayonnaise soak. Garnish with parsley sprigs.

Roast vegetables with mussels

Ingredients:

• 300 grams of frozen mussels;
• 2 onions;
• 4 tomatoes;
• 2 tablespoons vegetable oil;
• 3 tablespoons flour;
• 5 potatoes;
• 1 bunch dill;
• pepper, salt.

Recipe:

Mussels thawed and drained the excess water and then fry until cooked in a pan. Pepper, salt. Finely chop the onion, tomatoes cut into cubes. Fry in a pan until golden brown onions, then add the tomatoes. Simmer for 10 minutes. Pepper, salt. The resulting zazharku add to the mussels, stir.

Boil the potatoes, add butter, sprinkle with finely chopped dill and out onto a plate. Next put the steamed mussels. Garnish with sprigs of dill.

Salad with tuna and olives

Ingredients:

• 120 grams of olives;
• 2 large tomato salad;
• 0, 5 red onion;
• 1 can of tuna;
• 3, 5 tablespoons of olive oil;
• 1 clove of garlic;
• Herbs: basil, parsley, lettuce.

Recipe:

You must first cut the tuna, tomatoes, sweet onions. Greens should tear the hand so that it does not taste bitter. Olives, if they are not too large, are fed intact. Dressed salad and garlic sauce. To make it, mix the chopped garlic with olive oil and basil. For everything it will take no more than 10 minutes.

Grapefruit Salad

Ingredients:

• 2 grapefruit;
• 1 avocado;
• 2 teaspoons raspberry vinegar;
• 2 tablespoons olive oil;
• Glass of water;
• Lettuce;
• Salt, sugar.

Recipe:

Grapefruit peel and divide into segments. Cut the avocado peel, then cut it into cubes. Leaves tear his hands and carefully lay them on a plate. Top place to cut fruit. Before serving the dish, and seasoned mixed.

To prepare the sauce mix vinegar, oil, salt and sugar. You can also use low-fat yogurt, to which is added a small amount of dried herbs. Please note, one serving comes out to about 57 kcal, so you can prepare this dish, even when you are dieting.

Spirits and Cocktails

Organizing a gala dinner, do not forget about alcoholic beverages. You can follow the tradition of putting on the table a dry white wine, or a little experiment with drinks. Who knows, maybe you live in a professional bartender.

Rum Cocktail

Ingredients:

• A slice of ginger;
• 35 milliliters of rum;
• 10 milliliters of caramel sauce;
• 8 ml of passion fruit.

Recipe:

In a shaker or blender, combine ginger, caramel sauce and passion fruit. Before serving, add the rum drink, then whisk again. It is recommended to dilute the cocktail ice crumbs. The main thing - respect the proportions, or will be a bitter taste.

Apple cider

Ingredients:

• 40 milliliters of green melon liqueur;
• 40 ml peach schnapps;
• Fresh apple juice.

Recipe:

Mix the liqueur and schnapps Pour into glasses, add a couple of ice cubes. A thin stream pour juice to drink is not to dilute immediately. If desired, decorate the glasses can thin slice of green apple. This drink is not only refreshing, but also good spirits.

Desserts and cakes for lovers

What a holiday dinner without dessert? But if you've never cooked dishes like previously required to be trained. And do not forget to follow the recipes as how much you put salt and flour in a cake or a biscuit, it depends on what happens taste.

Wine and strawberry dessert

Ingredients:

• 1 bottle of dry white wine;
• 500 grams of strawberries;
• 1 teaspoon cinnamon;
• 2 tablespoons lemon juice;
• 1 tablespoon sugar.

Cooking method:

Strawberries wash, put in a bowl and gently knead it to let the juice. Pour the strawberries bottle of dry white wine, add the cinnamon and lemon juice. Mix thoroughly. Serve this dessert must be chilled.

Chocolate dessert

Ingredients:

• 2 chicken eggs;
• 2 tablespoons white sugar;
• 4 tablespoons butter;
• 3 tablespoons chocolate;
• 1 tablespoon flour.

Recipe:

Oil the molds in which to bake this dessert. Properly preheat the oven (to 240 degrees). Whisk the eggs with the sugar to form a thick foam, then add to the flour, chocolate and butter (do not forget to thaw for a couple or in a microwave oven and a little cool). All Mix well and pour the resulting dough molds.

Baked chocolate dessert for about 10 minutes, but do not forget to keep an eye inward so that it is not burnt. When the middle, rise, you can get it and check for availability. Please note inside it should be a little watery! Before serving, sprinkle with powdered sugar dessert.

Banana Cake

Ingredients:

Dough

• 3 chicken eggs;
• A glass of sugar;
• 1, 5 cups of flour;
• 0, 5 cups of milk;
• 100 grams of butter;
• Vanilla;
• Salt;
• A teaspoon of coffee (instant);
• 2 tablespoons cocoa;
• Soda (on the tip of a knife).

Cream

• 2 cans of cream;
• 4 tablespoons of sugar.

Glaze

• 2 tablespoons sour cream;
• 3 tablespoons sugar;
• 2 teaspoons of cocoa.

Interlayer

• Bananas.

Recipe:

Whisk the eggs, salt, sugar and vanilla. Heat the milk and add the coffee. Mash the butter with a spoon so that it was soft, like plasticine. All of the above (the butter and milk and coffee) was added slowly into the egg mass.

Flour mixed with soda, cocoa, then pour the contents into a dough. Oven at 170-160 degrees, it does not look into the oven every five minutes, or cakes will turn out tough and dry. Once they propekutsya (check with a toothpick), leave to cool.

Now proceed to the preparation of the cream. So, mix sour cream with the sugar and beat with a mixer, until smooth without lumps crispy on the teeth. With regard to the glaze, it must be carefully prepared so that it is not burnt. So, combine the sour cream, sugar and cocoa, put on a small fire and cook for two minutes, until the liquid is smooth.

Cut the cooled cake layer 3. The first two oil the sour cream and shift the thinly sliced ​​banana. After you gently lay three cake, pour them on top of a sweet (glaze). Place the cooked cake in the refrigerator for 12 hours, so that he had time to soak. Bon Appetit!