Ways of making pancakes incredibly much: it is possible to make buckwheat, wheat, yeast, with full sun. Let's turn our attention to the traditional pancakes made from wheat flour. Their taste can vary fillings and creams, fruit and chocolate. As a result, you get a delicious treat with minimal effort. This simple dessert can cook even a child or a man, because baking "cakes" do not need to have special skills, as well as simple prescription cream. Open a few secrets of successful cooking pancakes for those who are preparing them for the first time:
Add 3-5 tablespoons of the dough of refined vegetable oil and frying pan under the first pancake grease with vegetable oil - so the product does not prigorit.
If you have a cast-iron pancake, do not use the dough recipe with milk products. Cast iron has a higher heating temperature, so the surface of the pancake grasped crust, although inside it is still wet. You need to have the skill to flip a pancake.
Chocolate pancake cake
Pancake recipe includes cocoa dough, which gives the cake a delicious chocolate notes. For decoration you can use as a bitter and milk chocolate.
Ingredients:
flour - 175 grams
baking powder to the test - a teaspoon
60 grams of cocoa powder,
sugar - 125 grams
3 grams of salt
vegetable oil
15 grams of vanilla extract
Milk - 350 ml
33% cream - 230 ml
powdered sugar - 30 grams
melted chocolate - 90 grams
In the first bowl, combine all bulk ingredients: sifted flour, baking dough, cocoa and sugar with salt. In a second bowl, mix the liquid ingredients: vegetable oil, vanilla extract and sugar and 350 ml of warmed milk. Whisking the liquid mixer, gradually pour the contents of the first bowl. Warm pancake pan and bake pancakes start one after the other. Then let them cool completely, and themselves proceed with the preparation of a cream. The pre-cooled cream, beat until foaming and slowly pour powdered sugar. Cooled pancakes grease whipped cream. Pour the finished cake melted bitter or milk chocolate. Bon Appetit!
Pancake cake with lemon cream
If you have any extra pancakes, you can give them a new taste with the help of a simple cream. Citrus Cream will give a fresh flavor and a delicate sweet-sour taste.
Ingredients:
ready-made pancakes - 12 pieces
egg - 3 pieces
3 lemons
Sugar - 1 cup
soft butter - 75 grams
powdered sugar
As the pancakes are ready, you only need to prepare the lemon cream. To do this, rub the eggs with a fork in sugar, freshly squeezed lemon juice and lemon zest. Place the mixture on a little fire and, stirring constantly, heat until thickened. Take a round shape or a frying pan with removable handle, brush it with oil and place the first attempt. Grease it with lemon cream, place the second layer and repeat until the end of the cream or pancakes. Put the cake for 20-25 minutes in preheated oven, the baking temperature - 160-180 degrees. Put it in a dish and sprinkle top with powdered sugar and vanilla. Bon Appetit!
Cake of the pancakes with jam
Below we give you a recipe that is incredibly easy! You can sandwiched cake that you have in the refrigerator: fruit, jam, mascarpone cheese, cottage cheese, yogurt and so on. Use your imagination and you will get a unique delicacy with bright taste.
Ingredients:
For the dough:
2 cups flour
400 grams of milk
egg - 3 pieces
creamy melted butter - 50 grams
Sugar - 1-3 tablespoons
a pinch of salt
For filling:
jam, cheese, yogurt, mascarpone
Cooking method:
In a large bowl of the above ingredients you need to cook pancake batter, whisking well to avoid lumps formed. Bake very thin pancakes. Made pancake put on a plate, spread a thin layer of jam on it place the next pancake smeared his cottage cheese (or other prepared stuffing), and repeat until you run out of pancakes. Top decorate to your liking remaining ingredients stuffing. That's all, simple, tasty and healthy treat is ready - nice tea!
Baked pancake cake with walnut-curd
The peculiarity of this cake is that the finished product is coated with unsweetened batter and bake. Thus it turns out delightfully tasty treat with a beautiful golden brown.
Ingredients:
For the dough:
2 beakers flour
dry yeast - 2 teaspoons without slides
0, 45 liters of warm milk
Eggs - 2 pieces
20 grams sugar
softened butter - 50 grams
salt
vegetable oil
For filling:
15% fat cottage cheese - 600 grams
walnuts - third cup
40 grams sugar
sour cream 20% fat - 3 tablespoons
vanilla sugar - optional
For the top coat:
egg
flour - 2-3 tablespoons
milk - 70 grams
Cooking method:
Mix the ingredients in the first list and prepare liquid yeast dough for pancakes. Let it stand for 15 minutes, and in the meantime enjoy a cooking stuffing. In a blender grind walnuts with sugar, enter the cottage cheese and a little cream. Thoroughly whisk all - filling is ready. Each pancake promazhte cottage cheese and walnut weighing about 4-5 mm thick. This done, a small amount of milk and one egg flour batter mix topcoat. Now spread them folded pancake cake and submit bake in a hot oven at 190 degrees. Let dessert properly browned. Can be served as hot and cold. Bon Appetit!
Pancake cake with poppy seeds and vanilla
Dough recipe contains poppy, which in combination with the coffee cream dessert gives a special charm and flair.
Ingredients:
For the dough:
2 eggs
Milk - 350 ml
sifted flour - 2 cups
poppy - 2 teaspoons
sugar - 3 teaspoons
For the cream:
milk - 60 ml
Coffee (ground) and sugar - 1 teaspoon
sour cream (30% fat) - 150 grams
10 grams of vanilla sugar
Cooking method
Pancake dough and mix thoroughly whisk together the eggs, flour, poppy seeds and sugar. Heat the pan, pour a teaspoon of vegetable oil and start the oven pancakes. As they cool, enjoy a cream: heat the milk in a saucepan, sprinkle in the sugar and coffee. Let the coffee brew a little bit, and then enter it in sour cream and vanilla sugar. Lubricate each pancake cream and Lay pile as they are received from the pan. When the pancakes over, leave to soak dessert sweet cream (about 20-25 minutes) and call a sweet tooth at the table. Enjoy your tea!
Vexation pancake cake
Surely you have a favorite recipe for pancakes proven over the years. Add to it a little originality, and get a delicious treat!
Ingredients:
baked pancakes - 16 pieces
chocolate paste (such as "Nutella")
160 grams of sugar
2 cups milk
vanilla sugar
walnut kernels - 80 grams (optional)
Cooking method:
Ready-made pancakes cool and spread it on the edge of 3-4 teaspoons of chocolate paste. Fold the tube, so that the filling was just in the middle. Place the cooked rolls in shape with high edges or in a frying pan with removable handle. The form must be so high that the pancakes were in two layers. Milk is a little warm up and dissolve the sugar and vanilla sugar. Pour the sweet milk flavored pancake cake and send it to bake in the unheated oven at a temperature of about 140-150 degrees. Milk should be absorbed almost completely. Cool and decorate dessert crushed walnuts. Cut into slices and serve it - a wonderful treat ready. Bon Appetit!
Pancake cake with sour cream and prunes
The classic combination of cream and plum in a cream perfectly complements the pancake batter.
Ingredients:
For the dough:
4 tablespoons (heaped) flour
egg
a glass of milk
1 teaspoon soda quicklime
30 milliliters of sunflower oil
salt
sugar (optional)
For filling:
220 grams of sour cream
+50 1 cup chopped walnuts grams
sugar - 130 grams
Prunes pitted - 250 grams
Cooking method:
To make pancake batter, just mix all the ingredients using a blender, in batches vsyp flour - it will help to avoid lumps. In frying pan bake pancakes one by one. When cope with this, in a blender grind walnuts with sugar, then pour the cream and add steamed prunes advance. A few berries aside for decoration. On the broader plate lay the first attempt, it promazhte creamy hazelnut cream and cover with the second. Continuing the process, form a cake. Sprinkle it with chopped walnuts and garnish with berries prunes. Let soaked dessert bit and apply it on the table. Bon Appetit!
Banana pancake cake
The recipe for this dessert is unusual in that the dough is added a whole bunch of banana and spices. These pancakes have a special structure and an incredible flavor. Brown Sugar enriches the flavor and makes it more vivid.
Ingredients:
For the dough:
milk - 235 grams
soft butter - 60 grams
large ripe banana
flour - 95 grams
4 eggs
2 tablespoons brown sugar
salt - 1/4 teaspoon
vanilla - half teaspoon
cinnamon - half teaspoon
nutmeg - pinch
For filling:
cream cheese - 225 grams
yogurt without filler - 345 grams
sugar - 65 grams
vanilla - half teaspoon
For the glaze:
whipping cream - 120 grams
brown sugar - 50 grams
butter - 15 grams
Walnuts - 70 grams
vanilla - half teaspoon
Cooking method:
In a blender pyuriruyte banana libertine add butter, then the remaining ingredients for the dough, and whisk into a homogeneous mass. Pour the batter into a bowl, tighten the cling film and refrigerate for an hour and a half. After a time, whisk the chilled dough again on a hot frying pan and fry the pancakes until golden brown on both sides.
To prepare the cream cheese filling, whisk whisk to a lush state, gradually add the yogurt, sugar and vanilla. Beat all until smooth air. Now start promazyvat pancakes and put them in a pile. The top of the cake generously promazhte cream. The recipe goes into the final stage - to the glazing. To do this, chilled, beat the cream with brown sugar and butter uncool. Bring the mixture to a boil and heat for 10 minutes, stirring constantly with a whisk. At the end of cooking, add the vanilla and chopped nuts. Not wasting a minute, put the icing on the cake and leave it for 20 minutes. Luxury sweet pancake cake ready - invite household to the table. Bon Appetit!
As you can see, from the most common traditional pancakes you can cook an incredibly tasty and delicious treats that there is even a place of honor at the festive table. Every housewife can slightly change the recipe for themselves and get a whole new dish with a consistently successful result. Cook with imagination and love!
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