Sweet pie on mayonnaise "for tea" with ginger and cinnamon
Cake with jam dough with mayonnaise
Pie with fish
If a person hears the word "pie" that often emerge in his mind images of fragrant sweet pastries. But this dish can be cooked with a stuffing and other foods, such as potatoes, sardines, liver, beef or pork, chicken and so on. In this case, the dish becomes a full meal, you will be able to apply to his family for lunch or dinner. We offer to learn how to make mayonnaise cake with various fillings: fish, crab sticks, potatoes, onions, sausage. Surely you have never falls into the hands of such a recipe. Therefore, let us not hesitate and start to cook!
Potato - zwiebelkuchen on mayonnaise
Getting to cooking this recipe, remove all the food from the refrigerator and place them on the table. It is necessary that the ingredients were room temperature. Note that the dough is prepared quickly enough, so we recommend advance to enable the oven and heat it to 180 degrees. Thus you will greatly save your precious time!
Ingredients:
Four chicken eggs
250 grams is not too fat mayonnaise
one and a half cups of flour
four large potatoes
two onions
Salt - to your taste
vegetable oil - for greasing form
pinch of ground nutmeg
little baking soda (not extinguish it)
Cooking method:
Your first priority is beating eggs and mayonnaise. You can use special kitchen whisk, and ideally - a mixer. When you get a homogeneous mass, pour into it two pinches of quicklime, soda and gradually add the flour in small portions. The dough should come out like a thick dense sour cream. Mix all the products and at the time set aside in the direction of the dishes. Incidentally, it is not recommended to add the salt as mayonnaise and so contains sufficient that ingredient.
Now pay attention to the filling. To do this, peel the potatoes and onion bulbs and cut vegetables rings. Then, a little salt, add the nutmeg, if you wish, you can a little pepper.
The form in which to bake the cake grease with vegetable oil. The finished dough Put the stuffing and mix everything thoroughly, pour into the prepared for this dish and place in oven. The dish is being prepared about 40-60 minutes; that it is not settled, do not open the oven door unnecessarily. When the characteristic aroma of baking dish and lightly browned, then it's time to get.
Slightly cool the product, apply it on the table, watering sour cream or cream. Bon Appetit!
If you make a pie with fish, meat, chicken, first poured into a mold half of the dough, then lay out the filling and cover it remains liquid mass. In the case of potatoes this is not recommended because the ingredients are still mixed.
A hearty sausage pie dough on mayonnaise
A set of products to a minimum, and this recipe is quite economical. This dish - a lifesaver for busy housewives, which to prepare delicious dishes just do not have time. The cake can be eaten both cold and warm - taste it at all times remains magnificent.
Ingredients:
For the dough:
Eggs - three of them
one pack of mayonnaise
Standard cup flour
ground pepper (black) - optional
half small spoon of baking powder
salt - half teaspoon
For filling:
300 grams of any sausage (you can replace them with sausage, ham and other sausages)
100 grams of low-cost hard cheese
Cooking method:
Recipe of the toppings as you can see for yourself, it is very simple - cut thin circles sausage and cheese rub on a medium grater. That's all!
Now proceed to the preparation of the test. To do this, break the eggs into a bowl, pour the same here gourmet mayonnaise, sprinkle baking powder and mix everything thoroughly whisk. However, if there is such a possibility, we recommend using a mixer - so you'll get much faster and lush homogeneous mass. The resulting framework gradually add flour, without ceasing to interfere. Do not make too stiff dough - ideally it should resemble a thick consistency of sour cream. By the way, if you want to add to cake grated cheese, then baking powder should put a little more - two teaspoons. Salt to a dish and pepper to your taste.
The dough is mixed with filling, pour into a greased form and send it in the oven. Cook at a temperature no higher than 180 degrees for half an hour or 40 minutes. If the tip of the food will brown too quickly, cover the dish with foil.
After the specified time in the recipe carefully slightly open the oven door and pierce the cake with a wooden stick or a match: if they remain dry, then it is time to get a dish. Place the kettle on the table and expose devices!
Pie with ham
Each family has its own favorite toppings they put in the pies. This time we used for these purposes, ham and cheese Russian. Believe will be delicious!
Ingredients:
Dough:
250 grams of mayonnaise any fat
Three large eggs
cup flour
5 grams of baking powder to the test
salt - according to your preferences
10 grams of butter - for the lubrication of the form
Filling:
300 grams of any ham
100 grams of the Russian cheese
Cooking method:
If you want the cake came out a lush and well-risen, be sure to sift through a sieve the flour. Now knead the dough - whisk the eggs with mayonnaise, add the baking powder and flour slowly enter. Constantly stir whisk, so as not formed lumps. Sol put in its sole discretion, and black pepper - on request. It is best to beat with a mixer a lot, then it will turn out perfectly homogeneous. When ready, cut the ham into small cubes and rub strips the average Russian cheese, then connect all the ingredients in a bowl and stir a few times.
The inner edges and the bottom of the baking dish treat a piece of butter, pour into it the finished dough and cover with foil - so the product is not on top of foothills. Send mayonnaise cake in the oven, preheated to 180 degrees. About half an hour you can get a dish and serve it on the table!
If this recipe came you like, experiment with stuffing, and then in your home every time there is a new dish.
Pie in the mayonnaise with crab sticks
Do you want to pamper your family with something unusual and original, with a cost of cooked meals at least money and time? Then this recipe - what you need. Pie stuffed with crab stick will appeal to all: your child, spouse and parents. Try it!
Ingredients:
For the dough:
sour cream - 200 grams
the same amount of mayonnaise
ten large tablespoons flour
Two chicken eggs
baking powder - 1/3 tablespoon
put salt on your taste
For filling:
Packing of crab sticks
onions - two pieces
15 grams of olive or other vegetable oil
Cooking method:
For the filling is not necessary to take it sticks, suitable as crab meat. Cut the product in small cubes and peeled onions - melenkimi pieces. Both ingredients fry in a skillet, add a little oil. At the request of constituents can spice cake with black pepper or other spices.
Connect to audio bowl cream and mayonnaise, after mix them into a homogeneous mass, here the pre-pour whipped eggs, flour and pour specified amount of disintegrant in the recipe.
Cover the form of a special paper, which will prevent the product from scorching and pour ½ dough, then put all the stuffing and fill the remaining weight. Bake in the oven no longer than 45 minutes. The ideal temperature - 200 degrees. Hopefully, your dish will turn rosy and appetizing!
Sweet pie on mayonnaise "for tea" with ginger and cinnamon
If you think that the pie dough in the mayonnaise can be prepared only with fish, meat or potato filling, you are deeply mistaken. Imagine there is a sweet version of this dish, the recipe of which we with you and share. Take the dish to work and Treat your employees during lunch - certainly everyone will be pleasantly surprised! For this dessert is known far not every owner.
Ingredients:
200 grams of sugar
eggs - two pieces
teaspoon cinnamon
a 200 gram pack of mayonnaise
5 grams of ground ginger
Two cups sifted flour
soda - teaspoon
any oil (need for greasing the form)
icing with almond (or other) flavor
breadcrumbs
Cooking method:
Beat with a mixer eggs with sugar, then in a separate bowl combine the flour, ground ginger, baking soda and cinnamon. Mix well all the ingredients, sift them through a sieve. Now enter into the egg mixture and mayonnaise previous ingredients and whisk a few more times before all lush and smooth. The dough should be neither too thin nor too thick.
Lubricate the form of any oil (butter or vegetable), sprinkle a thick layer of bread crumbs and pour the resulting mass. Bake the cake in the oven at 170 degrees. Of course, every time the product is ready for a different, but on average will need 40 minutes.
Cool the cake, then remove from pan and cut into portions. For decoration you can use whipped cream or frosting. Some housewives served this dish with jam, condensed milk, golden honey or fruit syrup poured over it.
Cake with jam dough with mayonnaise
We offer a recipe one more sweet dishes from an unusual test, which includes mayonnaise. As the filling is used jam, but if not, take a strawberry, raspberry or other homemade jam.
Ingredients:
Wheat flour - 2, 5 cups
250 grams of light mayonnaise
eggs - two pieces
150 grams of sugar
butter - 150 grams
soda (it should pay off a small amount of vinegar)
vanilla - to taste
300 grams of a shop or a home jam or preserves
Cooking method:
To start with give a little advice: Use a thick jam or preserves, or the dough will be too thin and poorly propechetsya.
So, rub the sugar and butter with a fork, then add the eggs, previously whisk mayonnaise and slaked soda. As for the vanilla, then put it to your taste, because some people love this fragrance and others do not. Stir all ingredients with a mixer, and gradually enter the flour, emptying it in small handfuls, and whisk again.
Baking dishes (we used a pan), brush with butter and sprinkle with a little flour, then pour ¾ loosely dough, flatten the future cake with a special blade and the edges a little lift. Now lay out the jam or marmalade and top cover with the remaining liquid product weight. Send in the oven, the temperature of which should be 200 degrees. Ready-made meals for about 25 minutes.
Pie with fish
Finally share another simple recipe for a delicious cake with a fish. We recommend using frozen rockcod, hake or another of your choice.
Ingredients:
Dough:
One pack fat mayonnaise
sour cream - 200 grams
three eggs
½ teaspoon baking soda
125 grams of flour
Fish stuffing:
One large onion
Salt - to your taste
Olive oil - for frying
300 grams of fillet of any fish
60 grams grated cheese (take durum)
Cooking method:
Knead the batter: it connect the pre-beaten eggs, mayonnaise, thick cream and flour. All the ingredients, beat with a mixer until smooth.
To prepare the stuffing chop not thick plates fish and onion - diced. Now vegetable sauté in a skillet with butter.
Dishes can be used for baking any: frying pan, a special form or baking. For product is not burnt, brush her insides with oil and pour half of the dough on which lay the fish and fried onion, salt and pepper to your taste the product, cover all the remnants of the masses. Cook in the oven at 180 degrees oven.
We hope that the above will be useful cooking tips! Pie in the mayonnaise, of course, is not suitable for a celebratory feast, because it is too simple dish for the occasion, but for a family dinner, this dish is just right.
We recommend that read: cookie recipe for mayonnaise
