Pizza - a dish at all times, which is known and loved around the world. It therefore stands to include pizza in the home menu, which can be time to adjust the time, adding new recipes and test fillings.
Pizza is good at home is the fact that it can be made at any time. There was a desire to eat at home is something Italian, drinking Italian wine is, and after an hour or two, you can savor hot and fragrant cake, filled with all that managed to find in a home refrigerator.
During pizza at home you can use a piece of smoked sausage left over from some feast and for some reason not been started on the sandwiches, and the remains of the cheese, mushrooms and a few survivors. Yes, in a word, almost all suitable for this wonderful cake, which is always eaten to the last crumb.
So, write down in their notebooks cooking: pizza at home - cooking secrets.
Pizza with homemade sausage
Ingredients for the dough:
500 grams of flour
2 cups warm water
50 grams of fresh yeast (or dry packet)
4 tablespoons olive oil
tablespoon sugar
a pinch of salt
The recipe of the dough:
This dough is better to cook sponge method. Dissolve sugar in warm water and yeast, add the flour and cook a sponge - it is the consistency of thick cream. Cover the bowl with a napkin and leave in a warm place for 40 minutes - Opara should begin to ferment and rise in volume.
Add salt, oil, flour, remaining water and knead the dough. Give it to come in a warm place. Basis for the pizza is ready.
Ingredients for the filling:
150 grams of hot sauce
sweet onion
200 grams of cherry tomatoes
100 grams of thinly sliced cervelat
150 grams of mozzarella cheese
tablespoon Italian herbs
Recipe for pizza:
Hands coming up the dough evenly distributed on the sheet, making the edges of bumpers. Coat the cake with spicy sauce, arrange slices of sausage, sliced cherry tomatoes in half and finely chopped onion. Sprinkle all this beauty of Italian herbs and crumbled mozzarella. Bumpers greased with olive oil.
Bake pizza in the oven, preheated to 250 degrees for 10-15 minutes. It is important not to overdo that the dough was tough.
Homemade pizza with chicken
Ingredients for the dough:
a glass of flour
teaspoon dry yeast
half a cup of warm milk
2 tablespoons olive oil
a pinch of salt
The recipe of the dough:
In the sifted flour, add salt, yeast, milk, butter and knead the dough is quite soft. Cover with a damp cloth and leave for about an hour in a warm place to rise.
Ingredients for the filling:
Bank peeled tomatoes in own juice
tablespoon Georgian adzhika
tablespoon olive oil
large tomato
yellow or green bell pepper
grilled chicken breast
a few slices of bacon
juicy onion
50 grams of Parmesan cheese
Recipe for pizza:
Sheet grease and spread the dough, making bumpers.
In a skillet cook the sauce for lubrication basics: fry the tomatoes in olive oil, add adjika. Cool.
The basis for the pizza grease sauce, spread chicken breast, bacon, peeled and chopped tomato, thin rings of onion and pepper. Sprinkle with Parmesan cheese. Rim grease with olive oil.
The pizza is baked in a preheated oven (230-250 degrees) for about 15 minutes.
Delicious pizza with ham
Ingredients for the dough:
about two cups flour
200 ml of warm water
polpaketika dry yeast
3 tablespoons olive oil
a pinch of salt
The recipe of the dough:
In the sifted flour, add salt, yeast, stir, pour the oil, water and knead the dough. Knead until then, until it becomes to keep up with the hands. Roll into a ball, cover with a damp cloth and leave in a warm place to come.
Ingredients for the filling:
100 grams of spicy chili sauce
Bank peeled tomatoes in own juice
150 grams of mozzarella cheese
150 grams of ham
2 tablespoons olive oil
2 garlic cloves
pepper
a few leaves of fresh green basil
a couple of tablespoons of grated Parmesan cheese
salt to taste
Recipe for pizza:
The basis for the pizza evenly distributed on a sheet, greased, and make bumpers. Apply a layer of hot sauce, put the chopped ham, tomatoes (without the juice), thin slices of bell pepper, chopped garlic slices, shredded mozzarella. Sprinkle with olive oil and sprinkle with Parmesan cheese.
Bake in an oven preheated to 230 degrees for about 20 minutes. Before serving, decorate with green basil.
Simple pizza with mushrooms
Ingredients for the dough:
2 cups flour
packet of dry yeast
glass of warm water
teaspoon sugar
2 tablespoons olive oil
a pinch of salt
The recipe of the dough:
The yeast and water to dissolve the sugar. In the sifted flour, add salt, add the yeast solution, butter and knead the dough. Knead until then, until it is come off the hands. Give approach, obmyat, and leave to rise for 30 minutes.
Ingredients for the filling:
100 grams of hot sauce
2 tomatoes
2 tablespoons olive oil
200 grams of mushrooms
clove
stem leek
100 grams of cheese
salt and pepper to taste
Recipe for pizza:
Mushrooms Wash, peel, cut into slices and fry in olive oil with chopped leek and garlic, salt and pepper to taste.
The dough is spread on a greased baking sheet or baking dish. Coat the base hot sauce, put mushrooms, peeled and diced tomatoes, sprinkle with grated cheese. Bumpers greased with olive oil.
Bake in the oven at 230-250 degrees until done.
Vegetarian Pizza
Ingredients for the dough:
1.5-2 cups flour
packet of dry yeast
2 tablespoons olive oil
200 ml of warm water
a pinch of salt
Recipe:
In the sifted flour, add salt and dry yeast, pour the water, olive oil and knead the dough. Leave in a warm place to rise. Obmyat and give more time to come.
Ingredients for the filling:
300 grams of spinach
bunch green onions
100 grams of hot sauce
2 tomatoes
2 garlic cloves
1-2 tablespoons olive oil
100 grams of mozzarella cheese
grated Parmesan tbs
tablespoon Italian herbs
Recipe for pizza:
Bust, washed and obsushenny spinach simmered in butter with chopped green onions and garlic.
Grease a baking form or butter, spread the dough, making bumpers. The basis of the lubricated hot sauce, put poached vegetables, peeled and thinly sliced tomatoes. Sprinkle with Italian herbs, shredded mozzarella and grated Parmesan cheese.
Bake in an oven preheated to 250 degrees until done.
Home pizza with adzhika
Ingredients for the dough:
450 grams of flour
packet of dry yeast
glass of warm water
tablespoon sugar
100 grams of butter
a pinch of salt
The recipe of the dough:
Dissolve yeast in warm water. Sift flour, mix with salt, sugar, add the yeast solution, add the softened butter and knead the dough. Form a ball, wrap in foil or plastic wrap and place in refrigerator for half an hour.
Ingredients for the filling:
2 tomatoes
2 tablespoons adzhika
1 tablespoon olive oil
200 grams of mozzarella
small onion
basil
Recipe for pizza:
The dough is spread on a greased baking sheet, making bumpers. Cover the cake adzhika mixed with olive oil, top with peeled and sliced tomatoes, mozzarella slices and finely chopped onion.
Bake oven at 230-250 degrees. Before serving, decorate with green basil.
Home pizza with meat
Ingredients for the dough:
3 cups flour
packet of dry yeast
glass of water
3 tablespoons good olive oil
The recipe of the dough:
Sift flour. A few spoonfuls of flour mixed with dry yeast, pour the warm water and stir until smooth. Add salt and remaining flour (small portions), at the end pour the olive oil and knead the dough. Knead it up until it becomes smooth and elastic.
Ingredients for the filling:
250 grams of minced meat (pork + beef)
Bank peeled tomatoes in own juice
teaspoon of spicy chili sauce
2 garlic cloves
2 tablespoons olive oil
2 tablespoons grated Parmesan Dinner
Recipe for pizza:
Fry in olive oil, crushed garlic, add the mince and cook, stirring occasionally, about 10 minutes Add the tomatoes, hot sauce, salt and gently evaporate.
The dough is spread on the hands greased baking sheet, put the stuffing, sprinkle with Parmesan cheese and bake in the oven, preheated to 220 degrees. Bake until cooked.
How could you make pizza at home need only your desire and a little time.
