If we talk about this dish, like strudel, it is worth noting that it has a Balkan origin (Byzantine or Greek), strudel and history rooted in the distant past. So what is the strudel? This roll consists of a very thin dough and a variety of fillings. On what filling there, and how to learn to cook strudel today:
Strudel with meat
Ingredients:
- 250 ml. yogurt
- 2 eggs
- 450 gr. flour
- 1 tsp. Baking soda
- 500 gr. minced
- 2 onions
- 5 potatoes
- vegetable oil
- pepper, salt
Cooking method:
How to cook meat strudel? Quite simply, it is necessary to add kefir soda, eggs, salt and gradually add flour. Knead the dough, which should not be too steep. The dough in a warm place for 1 hour. Meanwhile, add the minced pepper and salt.
Roll out the dough, top with stuffing and gently roll the dough roll. Then, the resulting roll cut into slices (strudel) and leave for 15 minutes.
In a deep frying pan fry the chopped onion until golden brown. In a saucepan, boil the potatoes cut into cubes, water, potatoes should not be much. For 15 minutes until cooked potatoes on top of him lay strudels, reduce the heat and cover with a lid, then cook for 30 minutes. Meat strudel with potatoes - ready!
Bon Appetit!
Viennese Strudel
Ingredients:
- 250 gr. flour
- 100 gr. water
- 2 eggs
- 150 gr. butter
- 1 kg. apples
- 75g. Almond (pre-shredded)
- 150 gr. sour cream
- 100 gr. sugar
- 100 gr. crumb of white bread
- 100 gr. raisins
- 1 lemon
- 2 tbsp. tablespoons of powdered sugar
- 1 lemon
- vegetable oil
- salt
Cooking method:
Viennese strudel recipe is a classic, and prepare a meal - you will not regret! To prepare strudel, you need warm water to dissolve the salt (to taste), add the melted butter. Place the flour on the table in the form of slides, and then drive in the middle of the 2 egg yolks. We should add the melted butter with the water, not large portions. Knead the dough for strudel and leave for 1 hour in a warm place.
Apples peeled and cut into cubes. Then sprinkle with lemon juice, add the almonds and raisins. Bread crumbs fry in a pan with the addition of butter.
Roll out the dough into a rectangle, brush with butter, sour cream and followed sprinkle with breadcrumbs. On this layer ready to lay out the stuffing, then sprinkle it with sugar. Close obtain a preform in the form of rolls and put on a baking sheet on parchment paper, in the form of a spiral. Coat with egg yolk. Bake in the oven for half an hour. Before serving, sprinkle with powdered sugar. Viennese Strudel - ready!
Bon Appetit!
Strudel with apples
Ingredients:
- 250 gr. flour
- 100 ml. water
- 1 kg. apples
- 100 gr. raisins
- 100 gr. breadcrumbs
- 2 eggs
- 2 tbsp. tablespoons lemon juice
- 3 tbsp. spoons of sugar
- 3 tbsp. tablespoons of powdered sugar
- vegetable oil
- salt
Cooking method:
How to cook strudel with apples? To do this, connect the 1 egg, salt to taste, vegetable oil, lemon juice and flour. Then add warm water and mix thoroughly. The resulting dough is removed in a warm place for 1 hour. After a suitable dough, roll it into the reservoir in the form of a rectangle.
Meanwhile, wash the apples and peeled, then cut into small cubes. Raisins pour boiling water and leave for 10-15 minutes. The water was drained, add raisins to apples, and then pour the bread crumbs.
The resulting filling out onto the rectangle of dough and roll into a roll. Coat the roll with beaten egg yolk, then lay out on a baking sheet on parchment paper. Bake in the oven for half an hour. This recipe for apple strudel with something similar to a cherry, and it turns out not less tasty. Ready strudel with apples sprinkled with powdered sugar.
Bon Appetit!
Strudel with cherry
Ingredients:
- 250 gr. flour
- 1 egg
- 500 gr. cherries
- 50 c. butter
- 100 ml. water
- 250 gr. sugar
- 100 gr. breadcrumbs
- 3 tbsp. tablespoons of powdered sugar
Cooking method:
To make the cherry strudel, cherry need to wash and remove it from the bones. On a dry frying pan to put bread crumbs and fry for 5 minutes. Next to the already growing cold breadcrumbs add butter and sugar, mix well, then add the cherries.
Meanwhile, knead the dough. To do this, pour the flour a hill in the center of which make a recess in which to drive an egg, add 1 tbsp. a spoonful of butter and salt. Then slowly pour the warm water. Knead the dough, and then leave it for 20 minutes. Thereafter, roll the dough into a rectangular shape. On the resulting formation lay cherry filling, then roll in the roll seam. Ready to put the roll on a baking sheet, which had previously been lined with parchment paper, brush with egg yolk and bake in the oven for half an hour. Before serving strudel with cherries sprinkled with powdered sugar, then cut into pieces a la carte. Cherry Strudel puff pastry is prepared in the same way.
Bon Appetit!
Strudel with curd
Ingredients:
- 500 gr. curd
- 100 gr. sugar
- 350 gr. flour
- 100 gr. water
- 2 tbsp. tablespoons butter
- 2 tbsp. tablespoons of raisins
- 3 eggs
- 3 tbsp. tablespoons of powdered sugar
- vegetable oil
- salt
Cooking method:
To prepare cheese strudel is necessary in warm water add butter, flour and salt, then knead the dough and leave it for 1 hour in a warm place. Raisins pour boiling water and leave for 15 minutes, then drain the water. Cottage cheese through a sieve, to drive 2 eggs, add a little sugar and remaining flour. Mix thoroughly.
Roll out the dough into a rectangle, and top with cheese filling and roll to roll. Coat the roll with beaten egg yolk, then lay out on a baking sheet on parchment paper. Bake in the oven for half an hour. Strudel with curd - ready!
Bon Appetit!
