What croissants? This light bagels puff of air or a yeast dough. Croissants recipe of which is presented below, are a symbol of France, where they are served for breakfast with coffee or hot chocolate. For the preparation of croissants used a variety of toppings. About how to bake this dish alone will learn on.

French croissants

Ingredients:

• 600 gr. flour
• 50 c. starch
• 400 gr. butter
• 70 ml. milk
• 200 ml. Cold water
• 10 c. yeast (dry)
• 4 tbsp. spoons of sugar
• 1 tsp. Salt

Filling:

• 200 gr. hard cheese
• 250 gr. bacon
• 2 egg yolks

Cooking method:

French croissants recipe begins with the fact that the starch and flour mixes. Then add thereto yeast, salt, sugar and mix thoroughly. Thereafter, this mixture add softened butter (350 g.), Milk, water and knead the dough. If necessary, further adding to the dough a little cold water. The dough covered with a towel and leave for one hour, so that it rose. After one hour, the dough obmyat to all bubbles were gone, and then remove it in refrigerator for 2 hours.

Chilled the dough out onto a table, dusted with flour and roll out. I should get a layer thickness of 4-5 mm. Plast visually divided into 3 parts, and then two of them to lubricate a small amount of butter. After that, roll the dough, nenamazannuyu bent portion and smeared on top. The result is a book folded dough. The resulting mass is put into the refrigerator for 1 hour. Chilled dough is removed from the refrigerator and roll it out abundantly floured. Again dough visually divided into three equal parts, and then two of them to lubricate a small amount of butter. After that, roll the dough, nenamazannuyu bent portion and smeared on top. The result is a book folded dough. The resulting mass is put into the refrigerator for 1 hour. This procedure was repeated 3 times, but without butter.

Cheese grate, chop the bacon and lightly fry in a pan for a few minutes. The dough is removed from the refrigerator and roll it out. After this circle of dough cut and divided into eight equal parts. On each piece of dough (the triangle) to put a small amount of cheese and bacon, and then roll to roll. Finished rolls leave for 2 hours, brush with beaten egg yolk, and put in the pan, the laid parchment paper. Baking in the oven and bake until golden brown, at 180 degrees. French croissants ready.

Bon Appetit!

Croissants with chocolate

Ingredients:

• 500 gr. flour
• 250 ml. milk
• 250 gr. butter
• 1 egg
• 1 egg yolk
• 200 gr. Chocolate
• 70 g. sugar
• 15 c. salt
• 10 c. yeast

Cooking method:

Croissants with chocolate recipe begins with the fact that you need to sift the flour in the middle of the hill make a well formed. In milk add yeast, 1 tablespoon flour and 1 tbsp. spoonful of sugar and mix thoroughly, then pour the mixture into a recess in the flour and cover with a sponge towel for 20 minutes. Then add to the future test remaining ingredients, except chocolate and mix it. The dough should have a uniform and did not stick to your hands. The finished dough is put into the refrigerator for 40 minutes.

Chilled the dough out onto a table, dusted with flour and roll out. I should get a layer thickness of 4-5 mm. Plast visually divided into 3 parts, and then two of them to lubricate a small amount of butter. After that, roll the dough, nenamazannuyu bent portion and smeared on top. The result is a book folded dough. The resulting mass is put into the refrigerator for 1 hour. Chilled dough is removed from the refrigerator and roll it out abundantly floured. Again dough visually divided into three equal parts, and then two of them to lubricate a small amount of butter. After that, roll the dough, nenamazannuyu bent portion and smeared on top. The result is a book folded dough. The resulting mass is put into the refrigerator for 1 hour. This procedure was repeated 3 times, but without butter.

Chocolate grate remove the dough from the refrigerator and roll it out. After this circle of dough cut and divided into eight equal parts. On each piece of dough (the triangle) to put a small amount of chocolate, then roll to roll. Finished rolls leave for 2 hours, brush with beaten egg yolk, and put in the pan, the laid parchment paper. Baking in the oven and bake until golden brown, at 180 degrees. Croissants with chocolate ready.

Bon Appetit!

Croissants with condensed milk

Ingredients:

• 500 gr. flour
• 20 c. Yeast (fresh)
• 250 gr. butter
• 100 gr. sugar
• 250 ml. milk
• half of banks condensed milk
• 15 c. salt
• powdered sugar

Cooking method:

Croissants with condensed milk recipe begins with the fact that you need to sift the flour. Yeast is added to the milk and mixed thoroughly, and then added to the milk. Season with salt, add 50 grams of softened butter and carefully move. The dough is left for 1 hour to make it "a rest." After the dough has come, it is necessary to roll out into a rectangle and its middle put 100 grams. softened butter. Smeared piece of dough to cover the remaining pieces of dough and roll it out slightly, and then put into the refrigerator. This procedure was repeated 3 times.

The dough is removed from the refrigerator and roll it out. After this circle of dough cut and divided into eight equal parts. On each piece of dough (the triangle) to put a small amount of condensed milk and then roll rolls. Finished rolls leave for 2 hours, brush with beaten egg yolk, and put in the pan, the laid parchment paper. Baking in the oven and bake until golden brown, at 180 degrees. Croissants with chocolate ready.

Bon Appetit!

You never tried Ossetian pies? Then it's time to try them. Ossetian pies are traditional taste dishes of the Caucasus, which is impossible to forget. You can purchase Ossetian pies in shops, restaurants or cafes, but you will agree, there's nothing better than homemade meals. Ossetian pies recipe quite so easy and to even novice hostess will prepare this dish. To begin?

Ossetian pie with meat

Ingredients:

• 1 kg. flour
• 1 teaspoon salt
• 1 h. Teaspoon dry yeast
• 1 tsp. Sugar
• 250 ml. milk
• 300 ml. water
• 3 tbsp. tablespoons vegetable oil

Filling:

• 500 gr. meat (pork, lamb)
• 1 onion
• 3 cloves garlic
• cilantro to taste
• butter
• pepper, salt

Cooking method:

Ossetian pie with meat recipe begins with the fact that in the ¼ cup of water at room temperature, it is necessary to dissolve the yeast and sugar and leave for 5 minutes. Thereafter, the resulting mixture was thoroughly mixed by adding 2 teaspoons flour. Within minutes weight should foam, if this does not happen, the yeast should be replaced, as they died. Then the mixture is necessary to add water so as to obtain the mass of 250 mL. In a bowl sift the remaining flour and salt and mix thoroughly. In the center make a hole and pour back the milk and yeast mixture, then the flour podsypaya knead the dough uniform. If the dough get a thick, it must be diluted with water. During mixing add vegetable oil. The finished dough to grease with vegetable oil, put in a bag and leave in a warm place until such time as it does not fit.

Meanwhile, prepare the stuffing. To do this, the meat should be washed and then mince with onions, garlic and cilantro. Ready minced salt and pepper to taste and add a little water.

The resulting filling divided into three equal parts and each form a bead. The filling is ready.

The dough is also divided into three equal parts. Each part of the test round. For this end of the test must be collected to the center, and then to turn and dig the film so that it dried up. From dough to form a cake and put on her stuffing of meat, and then collecting the edges of the dough into a circle, "vmese" stuffing the dough constantly turning the cake. The finished cake, floured, put in nothing greased baking dish, make a hole to go out steam and bake in the oven, preheated to 200 degrees. Bake until browning. The same is done with the remaining dough and filling. Once baked the cake, it is necessary to grease with butter. Ossetian pie with meat ready.

Bon Appetit!

Ossetian pie with cabbage

Ingredients:

• 1 kg. flour
• 1 teaspoon salt
• 1 h. Teaspoon dry yeast
• 1 tsp. Sugar
• 250 ml. milk
• 300 ml. water
• 3 tbsp. tablespoons vegetable oil

Filling:

• 1 kg. cabbage
• 600 gr. cheese (Ossetian, suluguni go Adygei)
• 2 tbsp. tablespoons vegetable oil
• butter
• salt

Cooking method:

Ossetian cabbage pie recipe starts with the fact that in the ¼ cup of water at room temperature, it is necessary to dissolve the yeast and sugar and leave for 5 minutes. Thereafter, the resulting mixture was thoroughly mixed by adding 2 teaspoons flour. Within minutes weight should foam, if this does not happen, the yeast should be replaced, as they died. Then the mixture is necessary to add water so as to obtain the mass of 250 mL. In a bowl sift the remaining flour and salt and mix thoroughly. In the center make a hole and pour back the milk and yeast mixture, then the flour podsypaya knead the dough uniform. If the dough get a thick, it must be diluted with water. During mixing add vegetable oil. The finished dough to grease with vegetable oil, put in a bag and leave in a warm place until such time as it does not fit.

Meanwhile, prepare the stuffing. To this must chop cabbage, and then put out on a frying pan with vegetable oil for 10 minutes. Cabbage during cooking with salt and cover with a lid until it settles. After that, the pan cover and leave the cabbage stew, gradually adding water.

Cheese grate, and then connect it to the cooled cabbage and mix thoroughly. The resulting filling divided into three equal parts and each form a bead. The filling is ready.

The dough is also divided into three equal parts. Each part of the test round. For this end of the test must be collected to the center, and then to turn and dig the film so that it dried up. From dough to form a cake and put it on her stuffed cabbage and cheese, and then collecting the edges of the dough into a circle, "vmese" stuffing the dough constantly turning the cake. The finished cake, floured, put in nothing greased baking dish to make holes to steam out and put in the oven, preheated to 200 degrees. Bake until browning. The same is done with the remaining dough and filling. Once baked the cake, it is necessary to grease with butter. Ossetian pie with cabbage is ready.

Bon Appetit!

Ossetian pie with potatoes

Ingredients:

• 1 kg. flour
• 1 teaspoon salt
• 1 h. Teaspoon dry yeast
• 1 tsp. Sugar
• 250 ml. milk
• 300 ml. water
• 3 tbsp. tablespoons vegetable oil

Filling:

• 1 kg. Potato
• 600 gr. cheese (Ossetian, suluguni or Adyghe)
• cilantro to taste
• butter
• 50 ml. milk
• pepper, salt

Cooking method:

Recipe Ossetian pie with potatoes, begins with the fact that in the ¼ cup of water at room temperature, it is necessary to dissolve the yeast and sugar and leave for 5 minutes. Thereafter, the resulting mixture was thoroughly mixed by adding 2 teaspoons flour. Within minutes weight should foam, if this does not happen, the yeast should be replaced, as they died. Then the mixture is necessary to add water so as to obtain the mass of 250 mL. In a bowl sift the remaining flour and salt and mix thoroughly. In the center make a hole and pour back the milk and yeast mixture, then the flour podsypaya knead the dough uniform. If the dough get a thick, it must be diluted with water. During mixing add vegetable oil. The finished dough to grease with vegetable oil, put in a bag and leave in a warm place until such time as it does not fit.

Meanwhile, prepare the stuffing. To do this, you must clean the potatoes, then boil in salted water to taste. Then the potatoes must be ready to stretch and add milk. Cheese grate and combine with mashed potatoes. Add chopped cilantro. Mix thoroughly.

The dough is also divided into three equal parts. Each part of the test round. For this end of the test must be collected to the center, and then to turn and dig the film so that it dried up. From dough to form a cake and put on her stuffing made from potatoes and cheese, and then collecting the edges of the dough into a circle, "vmese" stuffing the dough constantly turning the cake. The finished cake (not too thick), floured, put in nothing greased baking dish to make holes to steam out and put in the oven, preheated to 200 degrees. Bake until browning. The same is done with the remaining dough and filling. Once baked the cake, it is necessary to grease with butter. Ossetian pie with potatoes recipe - like absolutely everything!

Bon Appetit!

Ossetian pie with cheese

Ingredients:

• 1 kg. flour
• 1 teaspoon salt
• 1 h. Teaspoon dry yeast
• 1 tsp. Sugar
• 250 ml. milk
• 300 ml. water
• 3 tbsp. tablespoons vegetable oil

Filling:

• 500 gr. cheese (Ossetian, suluguni or Adyghe)
• 900 gr. chopped beet leaves
• butter
• salt

Cooking method:

Ossetian cheese cake recipe, namely preparation begins with the fact that the ¼ cup water at room temperature, it is necessary to dissolve the yeast and sugar and leave for 5 minutes. Thereafter, the resulting mixture was thoroughly mixed by adding 2 teaspoons flour. Within minutes weight should foam, if this does not happen, the yeast should be replaced, as they died. Then the mixture is necessary to add water so as to obtain the mass of 250 mL. In a bowl sift the remaining flour and salt and mix thoroughly. In the center make a hole and pour back the milk and yeast mixture, then the flour podsypaya knead the dough uniform. If the dough get a thick, it must be diluted with water. During mixing add vegetable oil. The finished dough to grease with vegetable oil, put in a bag and leave in a warm place until such time as it does not fit.

Meanwhile, prepare the stuffing. To do this, you need the cheese grate and connect with beetroot leaves. Add salt to taste.

The dough is also divided into three equal parts. Each part of the test round. For this end of the test must be collected to the center, and then to turn and dig the film so that it dried up. From dough to form a cake and put on her stuffing of cheese and leaves, and then collecting the edges of the dough into a circle, "vmese" stuffing the dough constantly turning the cake. The finished cake (not too thick), floured, put in nothing greased baking dish to make holes to steam out and put in the oven, preheated to 200 degrees. Bake until browning. The same is done with the remaining dough and filling. Once baked the cake, it is necessary to grease with butter. Ossetian pies with cheese ready.

Bon Appetit!