One of the most popular salads to festive table is Mimosa salad recipe is known for a long time. Many have heard but do not know how to cook this dish. Do not worry, here are some delicious recipes:
Mimosa salad with cheese and pink salmon
Ingredients:
1 can of canned pink salmon
3 eggs (hard-boiled)
2 carrots
1 onion
200 gr. hard cheese
1 potato
mayonnaise
pepper, salt
Cooking method:
To prepare the salad Mimosa with cheese and salmon, the fish do not need to stretch their brine merging with a fork. Onions finely cut and pour boiling water. After 10 minutes, the water drained and rinsed again, but this time in cold water. Eggs and cheese grate. Boil the potatoes and carrots, peel, then chop.
Mimosa salad with pink salmon stacked layers:
potatoes with mayonnaise
pink salmon
onion
eggs with mayonnaise
carrots with mayonnaise, salt and pepper
cheese
Mimosa salad with cheese and pink salmon - ready! Bon Appetit!
Mimosa salad with rice
Ingredients:
2/3 cup rice
1 can of canned fish any
4 eggs
2 onions
3 carrots
greenery
mayonnaise
pepper, salt
Cooking method:
How to make a mimosa salad with rice? To do this, you need to boil the rice in lightly salted water until tender, then rinse. Carrots Boil, cool, peel and grate. Hands chopped onion and pour the boiling water. After 10 minutes, the water drained and rinsed again, but this time in cold water. Canned fish knead with a fork. Boil eggs and separate the whites from the yolks, then grate them.
Mimosa salad with rice stacked layers:
fish
onion, spread with mayonnaise
rice, spread with mayonnaise
carrot
proteins, spread with mayonnaise
yolks
Mimosa salad with carrots and rice - ready! If desired, decorate with sprigs of greenery. Bon Appetit!
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Invited guests, but nothing special surprise? Then suggest you try to cook a delicious salad and a very nice nest of wood grouse, the recipe of which will be enjoyed by any owner. Cooked and properly decorated salad resembles a bird's nest - hence its original name.
Salad capercaillie nest with ham and mushrooms
Ingredients:
200 gr. chicken
50 c. ham
200 gr. pickled mushrooms
3 egg whites
3 potatoes
lettuce
vegetable oil
mayonnaise
pepper, salt
Bird eggs:
1 processed cheese
3 egg yolks
3 cloves garlic
dill
mayonnaise
Cooking method:
How to prepare salad jack capercaillie? To do this, Peel the potatoes, wash and then cut into thin strips. Thereafter potato fry in a pan with vegetable oil, until golden brown on both sides. Roasted potatoes cool.
Chicken fillet wash and boil in lightly salted water. After the chicken has cooled, divide it into fiber. Ham, as well as the potatoes, cut into strips. Mushrooms cut into slices. Boil eggs and separate the whites from the yolks. Proteins grate.
To prepare the eggs, egg yolks must be crushed. Processed cheese grate. Garlic pass through chesnokodavku. Finely chopped greens. Then, in a separate bowl, combine the egg yolks, garlic, cheese and herbs, then add mayonnaise. After thorough mixing of the resulting mass to form a bird eggs.
In a dish put lettuce. Chicken meat, ham, egg whites and stir the mushrooms, then season with mayonnaise. Put this mixture on lettuce leaves, making the middle groove. Roasted potatoes spread out around, creating the effect of a bird's nest. The recess to lay eggs. Lettuce decorate dill. Salad jack capercaillie with ham and mushrooms - ready!
Bon Appetit!
We recommend that read: salad of chicken and mushrooms
Do you want to please the guests than something special? Then Turtle salad recipe - what you need. The peculiarity of this salad that it is made in the form of a turtle, hence its name. Here are a few different ways of cooking:
Turtle Salad with chicken
Ingredients:
200 gr. chicken
250 gr. apples
4 eggs
100 gr. hard cheese
2 onions
100 gr. walnuts
mayonnaise
lettuce
pepper, salt
Cooking method:
To prepare the salad turtle, you need to wash the chicken, then boil in lightly salted water until tender. Once the meat is cooked and cooled, chop it finely. Onions also chop and then pour boiling water for 10 minutes and went to extra bitterness. Later on the water with onions drained and rinsed it again in cold water. Boil eggs, and then separate the whites from the yolks and separately from each other to grind. Walnuts clean and mince, and some nut leave intact. Apple and cheese grate.
In a dish put lettuce, and then lay out the layers:
proteins in the form of an oval, salt, pepper and spread with mayonnaise;
chicken fillet with mayonnaise;
bow;
apple, spread with mayonnaise;
grated cheese (a little put off on the design), spread with mayonnaise
yolks with mayonnaise;
nuts.
From whole nuts to make the turtle's feet, cheese - head and black peppercorns-eye. Around the green turtle can lay out and make a lot of flowers from eggs or cheese. Turtle Salad with chicken - ready!
Turtle salad with prunes
Ingredients:
200 gr. chicken
4 eggs
1 cucumber
50 c. prunes
50 c. walnuts
2 onions
100 gr. hard cheese
mayonnaise
pepper, salt
Cooking method:
To prepare the salad, chicken should be washed and then boil in lightly salted water until tender. Once the meat is cooked and cooled, cut into small pieces. Onions also chop and then pour boiling water for 10 minutes and went to extra bitterness. Later on the water with onions drained and rinsed it again in cold water. Boil eggs, and then separate the whites from the yolks and separately from each other to grind. Walnuts clean and mince, and some nut leave intact. Prunes Rinse, then finely chop. Cucumber grate.
In a dish put lettuce, and top layers:
whites, salt and spread with mayonnaise
chicken fillet with mayonnaise
bow
cucumber with mayonnaise
yolks with mayonnaise
nuts
prunes, for armor
All ornaments can be made as in the previous recipe. Turtle salad with prunes - ready! Bon Appetit!
Turtle Salad with mushrooms
Ingredients:
200 gr. ham
4 eggs
2 onions
100 gr. hard cheese
400 gr. mushrooms (fresh and all)
100 gr. walnuts
4 slices of loaf
mayonnaise
pepper, salt
Cooking method:
To prepare the salad, you need to boil the eggs, then grate. Mushrooms wash, dry, and then cut into thin slices. In a frying pan with vegetable oil, fry the chopped onions and mushrooms. Pepper, salt. Baton cut into cubes and fry in a separate pan. Cheese grate. Ham cut into cubes. Walnuts mince.
On the dish lay out the layers:
eggs with mayonnaise
ham
mushrooms and onions, spread with mayonnaise
loaf, spread with mayonnaise
cheese spread with mayonnaise
walnuts
Garnish salad can be as fancy dictates. Turtle Salad with mushrooms - ready! Bon Appetit!
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Any housewife knows that the unusual and delicious salads, the more visitors will be satisfied. Today we offer you a salad Pomegranate bracelet that will not leave anyone indifferent! This salad combines the great taste and beneficial properties of pomegranate. And his stunning appearance will leave no one indifferent.
Garnet Bracelet Salad with chicken
Ingredients:
2 beet
1 onion
2 potatoes
200 gr. boiled chicken
2 eggs
2 carrots
2 pomegranate
3 cloves garlic
mayonnaise
walnuts
pepper, salt
Cooking method:
How to prepare salad garnet bracelet?
To do this, potatoes, carrots and boiled eggs. Once the vegetables and eggs have cooled, they must be cleaned and rub into individual plates. Garlic pass through chesnokodavku and then combine with mayonnaise. Mayonnaise is necessary to take the amount that will go to the salad dressings - to the eye. Chicken fillet cut into small cubes. In a frying pan with vegetable oil, fry the chopped onions. Nuts to clean and chop.
In the center of food, which will be posted on the salad to put a glass. Salad will be posted around the glass, creating a bracelet. On request, some of the layers of lettuce, you can add salt and pepper to taste. Thus, we begin to pack:
potatoes, mayonnaise
half of the grated beets, mayonnaise
carrots, mayonnaise
walnuts
half chicken, mayonnaise
fried onions
eggs, mayonnaise
the remaining chicken, mayonnaise
the remaining beet, mayonnaise
After that, remove the cup, then fluff with mayonnaise salad from all sides. Pomegranate peel and sprinkle with whole grain salad, so that they cover it completely. Salad clean the refrigerator and leave at least 12 hours so that it soaked. Garnet Bracelet Salad with chicken - ready! The same principle can be to prepare a salad with prunes Garnet Bracelet, using it instead of ham.
Bon Appetit!
Salad without beets garnet bracelet
Ingredients:
300 gr. boiled chicken
300 gr. champignons
250 gr. hard cheese
2 onions
3 potatoes
3 cloves garlic
walnuts
350 gr. Korean carrot
2 pomegranate
mayonnaise
butter
lettuce
Cooking method:
Preparation of salad garnet bracelet begins with the fact that the chicken cut into small cubes. Mushrooms washed, cut into small pieces, and then fried in a pan with the addition of butter, for 10 minutes. Onions clean, chop and pour boiling water, went to excess bitterness. Leave for 5-7 minutes, then rinse with cold water and drain. Boil the potatoes, peel and grate. Garlic pass through chesnokodavku and combine with mayonnaise. Mayonnaise is necessary to take the amount that will go to the salad dressings - to the eye. Walnuts mince. Cheese grate.
Dish decorate lettuce leaves in the center put a glass. Salad will be posted around the glass, creating a bracelet. On request, some of the layers of lettuce, you can add salt and pepper to taste. Thus, we begin to pack:
potatoes, onions, mayonnaise
chicken, mayonnaise
carrots in Korean, mayonnaise
fried mushrooms, walnuts, mayonnaise
grated cheese, mayonnaise
After that, remove the cup, then fluff with mayonnaise salad from all sides. Pomegranate peel and sprinkle with whole grain salad, so that they cover it completely. Salad clean the refrigerator and leave at least 12 hours so that it soaked. Salad without beets Garnet Bracelet - ready!
Bon Appetit!
We recommend that read: salad of chicken and mushrooms
