Do you want to please their home something delicious, but at the same time a quick meal? Then why not cook stuffed mushrooms? Here are some delicious recipes, this dish:
Mushrooms stuffed with meat
Ingredients:
500 gr. champignons
500 gr. meat
1 onion
1 bunch dill
2 tbsp. tablespoons mayonnaise
1 bunch dill
vegetable oil
pepper, salt
Cooking method:
Mushrooms Rinse and then dry. Fungal legs cut into cubes and combine with chopped onion. In a frying pan with vegetable oil, fry the onion and chopped mushrooms. Fry until cooked. Meat mince. Then zazharki mushrooms, add the minced meat. Pepper, salt. Fry for 20 minutes.
Finished zazharki, stuff the rest of the mushroom cap and put on oiled baking. Bake in oven for 10 minutes. Mushrooms stuffed with ground meat - ready! Before serving, sprinkle with chopped herbs.
Bon Appetit!
Mushrooms stuffed with cheese
Ingredients:
500 gr. champignons
200 gr. hard cheese
4 garlic cloves
vegetable oil
pepper, salt
Cooking method:
Mushrooms washed and then cut off the legs of the hats. Garlic pass through chesnokodavku. On a fine grater grate cheese, and then connect with crushed garlic. Baking grease with vegetable oil, then lay on his mushroom caps that stuff with cheese and garlic mass. Bake the mushrooms in a preheated 180 degree oven for 15-20 minutes. Mushrooms stuffed with cheese - ready. Mushrooms stuffed in the oven, the perfect treat not only for dinner, but also for any holiday table.
Bon Appetit!
Mushrooms stuffed with chicken meat
Ingredients:
500 gr. champignons
200 gr. chicken
200 gr. hard cheese
3 eggs
4 tbsp. Spoon sour cream
1 bunch of parsley
vegetable oil
pepper, salt
Cooking method:
Rinse mushrooms, then boil in lightly salted water. Prepared mushrooms cool and separate the cap from the legs. Boil eggs and chop. Boil the chicken, and then mince together with the remaining legs of mushrooms. Eggs add to the crushed chicken and chopped mushrooms, then add the cream. Pepper, salt. Oiled baking tray, put on his cap and fill the resulting mushroom stuffing. Sprinkle with chopped herbs. Baking in the oven and bake for 15 minutes. Stuffed mushrooms baked with chicken - ready!
Bon Appetit!
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Traditional Hungarian dishes, of course, is the goulash. At first it was prepared only to beef, but with time, when the dish gained worldwide popularity, began to prepare pork, lamb, chicken, and even mushrooms. For information on how to cook goulash talk today.
Goulash of pork
Ingredients:
1 kg. pulp pork
3 onions
2 tomatoes
2 red peppers
1 tbsp. Spoon flour
0, 5 tsp. Cumin
0, 5 tsp. Ground pepper
vegetable oil
salt
Cooking method:
How to cook a stew of pork? To do this, wash the meat, pat dry and cut into small pieces. Then the pan add a small amount of vegetable oil and fry the meat on it until a beautiful golden brown. Then add meat pepper, salt, cumin and flour, then mix thoroughly. Onions cut into half rings and half an onion put on the bottom of the pan, on top of sliced tomatoes, then a layer of roasted meat, and again a layer of tomatoes and onions. Pan add water and put on the gas. Simmer until cooked. If necessary, add salt. Goulash of pork - ready!
Bon Appetit!
Hungarian goulash
Ingredients:
500 gr. beef
2 tbsp. tablespoons flour
0, 5 tsp. Mustard powder
1 tbsp. teaspoon paprika
3 tbsp. tablespoons vegetable oil
2 onions
1 bell pepper
500 gr. tomato
600 gr. beef broth
150 gr. sour cream
1 bunch of parsley
vegetable oil
pepper, salt
Cooking method:
Preparation for the Hungarian goulash, begins with the fact that it is necessary to mix paprika, pepper, salt and flour. Meat wash, dry and slice each roll in the resulting mixture. Thereafter, meat fried in a frying pan with vegetable oil. In a separate pan, fry the chopped onion half-rings, add chopped onions to peppers. Zazharki finished, season the meat. Tomatoes peel, pre showering them with boiling water and then cut into cubes. Chopped tomatoes lay out the meat. Mix well and pour beef broth. Then, the pan cover and simmer over low heat until cooked meat. Before serving sprinkle with chopped herbs and sour cream. Hungarian goulash - ready! Hungarian goulash recipe is more festive than everyday.
Bon Appetit!
Beef Goulash
Ingredients:
500 gr. beef
2 onions
2 tbsp. tablespoons margarine
250 ml. water
3 tbsp. tablespoons of tomato paste
pepper, salt
Cooking method:
How to cook beef goulash? To do this, wash the beef, dry, sprinkle with pepper, salt and put in a saucepan. There also add chopped onions, 250 ml. water, tomato paste and margarine. All mix well and cover. Leave to stew until cooked meat. Beef Goulash - ready!
Bon Appetit!
Chicken stew
Ingredients:
1 kg. chicken
500 gr. onions
3 carrots
2 tbsp. tablespoons flour
100 gr. butter
basil (to taste)
0 5 Lemon
curry (to taste)
vegetable oil
pepper, salt
Cooking method:
In order to cook a delicious chicken stew, you must rinse the fillets, pat dry and cut into cubes. Onions cut into half rings. In a bowl mix the meat with onions, add the spices and herbs, and then put everything in a hot skillet with vegetable oil and fry. Carrots grate on medium grater and add to the pan with the meat and onions. In a separate skillet spassirovat flour, add a little water to it and mix well, then add the resulting mixture to the meat. Simmer until cooked meat dish. Stew chicken recipe that is cooked very quickly and easily.
Bon Appetit!
Mushroom Goulash
Ingredients:
400 gr. champignons
1 onion
2 sweet peppers
3 tbsp. tablespoons of tomato paste
500 ml. water
1 tbsp. Spoon flour
3 cloves garlic
vegetable oil
pepper, salt
Cooking method:
How to cook a tasty stew of mushrooms? This requires mushrooms washed and cut into halves. Onions, peel and chop. Garlic crushed using chesnokodavki. Sweet pepper Wash and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion, then add the mushrooms and peppers. Mix well and put out within 15 minutes. Then add flour to the vegetables, tomato paste and salt. Then add water, stir and cook until thick. Goulash of mushroom - ready!
Bon Appetit!
Goulash of liver
Ingredients:
500 gr. any liver
3 onions
2 cloves garlic
100 gr. sour cream
100 ml. milk
3 tbsp. tablespoons flour
3 tbsp. tablespoons of tomato paste
vegetable oil
pepper, salt
Cooking method:
How to make a stew out of the liver? To do so, the liver washed, cleaned of films and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion, then add the liver. Fry for about 10 minutes. After that, remove the liver from the pan and put in its place the flour, tomato paste, sour cream, chopped garlic. Pepper, salt. Once the mixture boils, add to her liver, and put out a few more minutes. Goulash recipe for liver lovers will appreciate the taste of which only the real gourmets.
Bon Appetit!
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What is the steak? It cut off a piece of meat or fish, a thickness of not less than three centimeters. Steak should be juicy and tender, and this is achieved thanks to the numerous fat in meat or fish. How to fry a steak? How to make a marinade for steak? And what meat steak choose? Today we'll talk.
Beef steak
Ingredients:
400 gr. beef
100 gr. hard cheese
2 tbsp. tablespoon lemon juice
1 bunch of parsley
vegetable oil
pepper, salt
Cooking method:
How to cook a steak? To do this, the meat should be washed, dry, and then cut into flat pieces. After that, the meat lightly beat off. In a separate bowl, combine pepper, salt, lemon juice and finely chopped parsley. Preparation of the mixture marinate the meat and put it in the fridge for 5 hours. Marinated steak fry in a pan with vegetable oil on both sides and then pass on oiled baking and sprinkle grated cheese on a fine grater. Bake in oven at 180 degrees until done. Beef Steak - ready! Beef steak recipe is very popular and no doubt will be enjoyed by the whole family.
Bon Appetit!
Salmon steak (in the pan)
Ingredients:
400 gr. salmon - fillets
1 onion
0 5 Lemon
1 bunch of parsley
1 lettuce leaf
1 bunch of onions
vegetable oil
pepper, salt
Cooking method:
How to cook salmon steak? To do this, you must salmon cut into flat pieces (steaks), pepper and salt, and then put into the refrigerator for 1 hour. Onions clean and cut into half rings. Greens wash, dry and then chop finely. Then in the pan add a little oil and fry it on both sides of the steaks marinated salmon. During frying fish must sprinkle with lemon juice. Ready to put the steaks on a platter. This cooking steak is not yet completed. In a frying pan, where fried fish, put the onions and greens, add lemon juice and salt. Correct salmon steak served with a garnish of greens, which is laid out next to the fish on a lettuce leaf. Grilled fish - ready! Steak salmon and trout can be prepared in the same manner.
Bon Appetit!
Salmon steak (in the oven)
Ingredients:
400 gr. salmon - fillets
4 potatoes
100 gr. mayonnaise
100 gr. hard cheese
0 5 Lemon
1 bunch dill
breadcrumbs
vegetable oil
pepper, salt
Cooking method:
How to cook a salmon steak in the oven? To do this, you must salmon cut into flat pieces (steaks) and season with salt and pepper, sprinkle with lemon juice and spread with mayonnaise. Baking tray or baking dish greased with oil on top to pour a little bread crumbs. Potatoes are cleaned, washed and cut into circles, which are then put on the bread crumbs. On top of the potatoes lay salmon steaks. Then, pour mayonnaise and sprinkle with breadcrumbs again. Baking in the oven and bake for 50 minutes. In just a few minutes until cooked, sprinkle with chopped dill fish. Grilled salmon in the oven - ready! Steak trout and salmon can be prepared in the same manner.
Bon Appetit!
Pork steak
Ingredients:
700 gr. pork (loin)
1 onion
2 carrots
500 gr. prunes
100 ml. dry white wine
250 ml. water
1 tbsp. Spoon tomato paste
1 tbsp. tablespoon butter
0, 5 tsp. Of ground cinnamon
1 tsp. Sugar
basil
vegetable oil
pepper
pepper, salt
Cooking method:
How to cook pork steak? To do this, the meat should be washed, dry, and then cut into flat pieces
. After that, the meat lightly beat off
. Black pepper minced meat and sprinkle them
. Leave the pork to marinate for 1 hour
. Carrots grate
. Onions chop
. Prunes Wash and rinse with hot water
. In a frying pan with vegetable oil, steak fry for 2 minutes on each side
. In the same pan, where fried steaks, add butter, onions and carrots
. At the bottom of a thick-walled pan put a few sprigs of basil on top zazharku of carrots and onions, then fried steaks
. In saucepan, mix the wine, tomato paste, water, sugar and salt and bring to a boil
. Get the steak sauce to fill
. Pan put on fire and leave for 20 minutes
. Then add the prunes and cinnamon
. If necessary - podsolit
. Pork steak recipe that can be cooked and grilled without sauce and marinade with pepper, salt and lemon juice
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