In a previous article we discussed how tasty and useful oatmeal with fresh fruit, but do not forget about dried fruits, as the benefits of not less useful. There are many recipes for oatmeal with dried fruit, look at some of them:

Oatmeal with dried fruit

Ingredients:

• 1 tbsp. oatmeal
• 3 tbsp. water
• 2 tbsp. tablespoons of raisins
• 2 tbsp. spoon of dried apricots
• 2 tbsp. tablespoons walnuts
• 1 tbsp. tablespoon butter
• 0, 5 tsp. Salt

Cooking method:

In a saucepan pour the oatmeal, salt and cook for 15 minutes, stirring occasionally, until tender. Dried apricots and raisins, pour boiling water for 10 minutes, dry and finely chop. Add dried fruit to oatmeal and mix thoroughly. Porridge out onto a plate, put the butter and sprinkle with toasted walnuts.

Bon Appetit!

Oatmeal with dried apricots

Ingredients:

• 1 tbsp. oatmeal
• 2 tbsp. milk
• 2 tbsp. spoons of sugar
• 1 tbsp. tablespoon butter

Cooking method:

Milk pour into a saucepan and bring to a boil. Then in the pan add the oatmeal, mix thoroughly and add the butter. Give infusions in 10 minutes. Dried apricots pour boiling water, then pat dry and cut into slices. Add apricots to oatmeal. Oatmeal with dried apricots can be served with melted honey instead of sugar added.

Oatmeal with raisins

Ingredients:

• 2 tbsp. oatmeal
• 4 tbsp. water
• 2 tbsp. milk
• 1 tbsp. raisins
• 1 tbsp. tablespoon butter
• 3 tbsp. spoons of sugar
• salt

Cooking method:

Oatmeal pour into a saucepan and cover with water, then stirring constantly bring to a boil, add salt and sugar. After boiling, cook for another 15 minutes. Raisins rinse, can be ground, but not necessarily. In the finished oatmeal, add raisins, butter and mix thoroughly. Before serving porridge to add hot milk.

Bon Appetit!

Oatmeal with dried plums, dried apricots, nuts and raisins

Ingredients:

• 1 tbsp. oatmeal
• 2 tbsp. milk
• 100 gr. any nuts
• 100 gr. prunes
• 100 gr. dried apricots
• 100 gr. raisins
• 2 tbsp. tablespoons butter
• sugar, salt

Cooking method:

Milk pour into a saucepan and bring to a boil. Oatmeal added to the milk, add salt, sugar and cover with lid. Prunes, raisins, dried apricots and pour over boiling water, then dry and finely chop, then add to the mess. Before serving porridge add butter and mix. Ready oatmeal with dried fruit is perfectly complemented if it sprinkled with dark, finely chopped chocolate.

Bon Appetit!

Oatmeal with raisins and honey

Ingredients:

• 1 tbsp. oatmeal
• 1 tbsp. milk
• 1 tbsp. water
• 100 gr. raisins
• 3 tbsp. spoons of honey
• 1 tbsp. tablespoon butter
• salt

Cooking method:

Milk and water mix in a saucepan and bring to a boil, then add the oats, and pour it in a thin stream stirring constantly to avoid lumps formed. Porridge to cook for 15 minutes. Then add honey, raisins and butter and mix thoroughly. Oatmeal with raisins and honey, which can also be combined with fresh fruit.

Bon Appetit!

Porridge with pumpkin - incredibly easy to make and very healthy. Its always include both dietary and in baby food. Most often used for cooking breakfast "in haste" is used oatmeal "Hercules".

If households do not like porridge, you can try to cook it in unusual combinations, such as pumpkin, apple, raisins and nuts and more.

By the way, the pumpkin is one of the most useful vegetables, and it was mastered over 5000 years ago.

Pumpkin is recommended to use in food for people with any cardiovascular disease, edema, anemia and overweight - all this, due to high content of vitamins, proteins, fats and carbohydrates, as well as cellulose, glucose, minerals and trace elements. For example, carotene in pumpkin orange fruit contains five times more than in carrots.

Despite the usefulness of pumpkin, there are limitations in its use. Forbid it is, those who suffer from diabetes, gastric ulcer and 12 duodenal ulcer and gastritis with reduced secretion.

What are there ways of cooking porridge with pumpkin? Consider some of them:

Porridge with pumpkin

Ingredients:

• '10 Oat groats
• '50 Pumpkin
• '70 Milk
• 50 ml. water
• 3 ml. sugar syrup
• 3 g of butter

Cooking method:

Pumpkin is necessary to wash, peel and seeds, cut into cubes, pour boiling water in a saucepan, add sugar syrup and simmer, covered for 30 minutes. Then pour in a pan and moved washed oatmeal, add the heated milk, add a pinch of salt and simmer over low heat for about 35 minutes. Before serving porridge add butter.

Bon Appetit!

Porridge with pumpkin in the microwave

Ingredients:

• 300 gr. oatmeal
• 1 liter of water
• 350 gr. Pumpkin
• 1 onion
• 3 cloves garlic
• 1 tsp. Cumin
• 3 tbsp. tablespoons vegetable oil
• greenery
• pepper
• salt

Cooking method:

Pumpkin washed, cleaned from the skin and seeds, then grate. Onions finely chop. Garlic pass through chesnokodavku. Oats go through and rinse. In a saucepan pour the microwave for oatmeal, and then fill it with boiling water, cover and put in 15 minutes in the oven. Then subtract power and cook for 20 minutes. Pan porridge removed from the oven, mix and put back into the oven for another 10 minutes. At this time in a frying pan heat the vegetable oil, pour a teaspoon of cumin, add the garlic and onion. All fry until golden brown, then add the pumpkin. Simmer for 10 minutes. The resulting zazharku add to the mess. Serve pudding sprinkle with herbs.

Bon Appetit!

Porridge with pumpkin, apples and raisins

Ingredients:

• 3 tbsp. tablespoons oatmeal
• 1/3 Art. water
• 1/3 Art. milk
• 70 g pumpkin
• 1/2 pcs. Apple (small)
• ginger
• cinnamon
• raisins (handful)
• walnuts, peeled (a handful)
• 1 tsp. Olive oil
• 2 tbsp. spoons of honey

Cooking method:

Milk and water poured into the pot, bring to a boil over medium heat. Pumpkin chop, add to the pan and cook for 2-3 minutes. Then add the pumpkin oatmeal, all thoroughly. Cooked oatmeal with pumpkin until thick.   To make oatmeal savory flavor, grind cereal recommend using a blender until smooth. Next, you need to clear the apple peeled and cut into small pieces, peeled walnuts potoloch mortar, a handful of raisins soaked in boiling water for 30 minutes. Before entering the porridge with pumpkin shell out an apple, walnuts and raisins, add the taste of cinnamon and ginger, olive oil and all carefully mix. After this it is necessary to put porridge portions and pour honey.

Bon Appetit!

Contents:

• Pancakes at yogurt with salmon
• With mushrooms and salmon
• Pancakes with salmon and cheese
• Pancakes with red caviar and smoked salmon
• Pancakes with salmon "Fast"

Do you remember the footage from the film Nikita Mikhalkov's "The Barber of Siberia", when, during the celebration of Pancake Day heroes so appetizing ate pancakes? Delicious cakes with butter, red caviar, black caviar - the classic Russian holiday kitchen! And, of course, crepes filled with salmon or steelhead. At the mere mention of this dish begins to salivate profusely. So what's the deal? It is possible to prepare such a wonderful cakes with fish filling on their own! This dish is especially true if you are expecting guests. There is nothing tastier and more refined than the pancakes with smoked salmon for festive table. Therefore, choose a recipe, buy the necessary products and start cooking stuffed pancakes.

Pancakes at yogurt with salmon

Kefir, included in this recipe gives the product a special tenderness and a pleasant, subtle acidity.

Ingredients:

• 700ml buttermilk fat content of 3.2%
• 200ml milk
• 300 grams of salted salmon
• 1 PC. egg
• 1-2 tbsp. spoons of sugar
• 1 tsp. Baking soda
• butter
• salt
• lemon slices, fresh herbs - to decorate

Cooking method:

Kefir pour into a deep bowl, better - in a saucepan. Beat the eggs, add sugar, baking soda, salt and mix. A portion of the pour flour until dough consistency does not become a little thinner than the thick cream. Cover and refrigerate overnight to test "ripe", as required by the recipe.

In the morning, preheat how to pan, and bake pancakes vegetable oil. Each cake is baked grease piece of butter, then lay out the pieces in the middle of salted fish, finally turning the product roll. Filling for pancakes salmon may also include boiled eggs, grated cheese, mushrooms or sauce. Serve pancakes with smoked salmon, decorated with slices of lemon and herbs.

Everyone will love this dish, you are bound to praise !!

With mushrooms and salmon

This recipe with fish filling a little more complicated, with its embodiment in life have a little tricky, but the result will make you happy.

Ingredients:

• 1, 5 liters of milk
• 440 g flour
• 150 grams of mushrooms
• 200 g sour cream
• 3 pcs. eggs
• 1 tbsp. spoonful of sugar
• 50 g of Gruyère cheese
• 2 slices of smoked salmon
• 1/2 lemon
• 60 g butter
• 2 tbsp. tablespoons vegetable oil
• 1 tsp. Salt
• salt pepper

Cooking method:

Pancakes stuffed with salmon, can be prepared in a simple test for the so-called Pancakes. The filling for pancakes salmon can be added, for example, mushrooms, sauce or cheese. For the filling to clean mushrooms, finely chopped, add the juice of half a lemon and add 20 grams of butter, salt. Simmer over low heat.

For the test you must beat the eggs with salt and sugar, mix with 1 liter of warm milk, vegetable oil and 400 g of flour. The consistency of the batter should resemble a liquid cream. Bake the pancakes, cool.

Prepare bechamel sauce. To do this, melt 40g of butter in a saucepan, stirring, introduce 40 grams of flour. Stir for 2 minutes. Add 500 ml of milk and keep on low heat for 10 minutes, stirring constantly. Pepper.

Cut the salmon into thin slices, add the mushrooms and two-thirds of the prepared béchamel sauce, mix thoroughly.

Distribute the stuffing of salmon and mushrooms on the surface of the dough, roll roll. Fold the pancake rolls with salmon on a baking sheet. Mix sour cream with 1/3 of the bechamel sauce and grated Gruyere cheese. Drizzle salmon stuffed crepes prepared sauce and place in preheated oven for 3 minutes.
Serve pancakes with salmon on the table hot.

Pancakes with salmon and cheese

This recipe offers us cook pancakes with salmon from yeast dough.

Ingredients:

• 1 tbsp. milk
• 4 tbsp. tablespoons flour
• 3 tbsp. tablespoons water
• 1 PC. egg
• 400 g of cheese
• 300 grams of salted salmon
• 2 tbsp. tablespoons vegetable oil
• 1-2 tsp. Sugar
• 1 tsp. Yeast (dry)
• parsley

Cooking method:

To test the need to dissolve dry yeast in warm water, add sugar, stir and put the leaven approached in a warm place for twenty or thirty minutes. Then add milk, flour, eggs and vegetable oil, salt and mix well. Put another fifteen minutes in a warm place, the dough has come. Bake thin pancakes.

For the filling salted salmon should be cut into small pieces. Cheese is best to use a home; you need to stretch it with a fork. If the cheese is dry, you can add a tablespoon of sour cream or milk plain yogurt. Parsley finely chopped, add salmon cheese and parsley and mix. Filling is ready!

On the cake to put the stuffing of salmon and cheese, roll in roll and cut into three or four pieces of equal length.

Pancakes with salmon and cheese is best served cold on a festive table for a snack. Laid out in rows or in a circle on a plate and decorated with fresh herbs and lemon slices, they immediately attract the attention of your guests. Believe me, you will certainly be asking for the recipe!

Pancakes with red caviar and smoked salmon

These pancakes with caviar and salmon is also perfect for the holiday table as nourishing and truly sumptuous snacks.

Ingredients:

• 1 liter of milk
• 2 tbsp. flour
• 6 pcs. eggs
• 1 tbsp. spoonful of sugar
• 300 g smoked salmon
• 100-150 g of cream cheese
• 100 g of red caviar
• 1 tbsp. tablespoon of vegetable oil
• salt

Cooking method:

Prepare the batter: Beat eggs with salt and sugar, mixed with warm milk, vegetable oil and flour. Stir until the disappearance of lumps. The consistency of the batter should resemble a liquid cream. Bake the pancakes, cool.

Salmon cut into thin strips. Pancake lubricate the cream cheese, put a strip of salmon rolled into a horn. On the tip of the horn to put a teaspoon of caviar. Macaroni on a plate portions, decorate with greenery. Pancakes with red caviar and salmon bring to the table chilled. For pancakes with salmon can be fed hot sauce with horseradish and sour cream.

Bon appetit to you and your guests!

Pancakes with salmon "Fast"

This recipe will allow you to quickly and easily prepare a fairly attractive and appetizing dish.

A set of products for cooking pancakes standard. We'll focus on the method of preparation of this dish. To make the dough, mix flour, razryhrytel, a large pinch of salt. Separately, mix the milk, melted butter and eggs, whisk whisk it all. Then Stir in the milk in the dry mixture, stirring to make a thick batter. Add the dough chalk chopped green onion, stir.

Properly heat the pan with non-stick coating, and begin to lay out the dough on it a large spoon. Bake cake until the surface is not characteristic holes appear, then flip the pancake to the other side. Keep it in a frying pan until until it acquires a golden color.

Now for making sauces for pancakes. Mix sour cream with lemon juice and capers and chopped fresh dill (if you want the sauce was more liquid, add to it a little more lemon juice).

The recipe comes to the end. Put on each plate with two pancake on top of them lay a little chopped smoked salmon strips and finally pour the cooked sauce and sprinkle with chopped dill. That's all! Quick and hassle you have prepared excellent dish!

Indeed, the great cook pancakes stuffed with exquisite noble salmon is fairly easy, and especially pleased that these pancakes during storage are just delicious. So, for the holiday feast can be prepared without haste, because the pancakes with salmon can be made two days before the arrival of guests.