Fricassee - French cuisine that is already clear from the title. And it is a meat cut into small pieces, which is roasted in a pan and then brought to readiness in a creamy sauce. The French way of cooking stew, not only chicken, but also lamb, rabbit and even pigeons.

At meals interesting culinary history, and its occurrence is associated with the name of Napoleon, who, as they say many sources, could not stand the taste of chicken. All the chefs who prepared for the emperor knew it. Once the state has a new chef who was not aware of such a restriction, and cooked chicken fricassee. Napoleon was incredibly angry, but he managed to persuade him to try the dish, and all of a sudden it was pleasant to the emperor. Since then, fricassee of chicken, which was, strictly speaking, a simple peasant dish, firmly established in the menu of noble families and prestigious restaurants.

It turns out, fricassee of chicken chopped into pieces present in the Spanish kitchen. It is somewhat different in its ingredients from a classic French stew of white meat chicken.

If this dish is not included in the diet of your family, be sure to try to cook it. It is simple, but very tasty, perfectly combined with side dishes, and cooked very quickly. So, chicken fricassee with mushrooms or other fungi.

Chicken breast in cream sauce with mushrooms

Ingredients:

• 4 chicken breasts
• 300 grams of fresh mushrooms
• 1 onion
• 1 clove garlic
• 50 grams of butter
• 2 tablespoons flour
• 200 milliliters of cream
• salt, pepper, nutmeg
• saffron

A method for preparing a chicken stew with fresh or canned mushrooms:

Breasts wash, dry, season with salt and pepper and fry in butter until golden brown. Add to the meat sliced ​​onion and garlic and fry all together for 5 minutes, add the mushrooms and stew minutes 7. Sprinkle the meat with flour and gradually pour in cold cream, stirring all the time, I did not take to the flour lumps. Add saffron, nutmeg, bring chicken fricassee with mushrooms to a boil and remove from heat.

If you do not have fresh mushrooms on hand, you can use canned, taste chicken fricassee with mushrooms will not suffer. In this case, the mushrooms are added at the last moment and, together with the sauce bring to a boil. Serve with crisp rice, noodles or tolyatelli.

Chicken in white sauce

And this recipe for stew, sure, like thrifty housewives, because thanks to him, you can cook a complete meal - soup on top, and as a main dish of boiled chicken fricassee.

Ingredients:

• whole chicken
• 2 onions
• 1 carrot
• white roots
• 50 grams of butter
• 2 tablespoons flour
• 200-250 grams of fresh or canned mushrooms
• lemon juice (to taste)
• one egg yolk
• salt pepper

How to prepare stew of boiled chicken:

Boil the chicken with onion, carrots and roots. Boned white meat and cut into strips.

Fry the mushrooms in butter with onion, add the flour and gradually pour in the chicken broth to get a smooth sauce without lumps. Stirring all the time, enter the yolks, salt, pepper and season to taste with lemon juice. Put the sliced ​​meat in the sauce and warm up for five minutes. Fricassee boiled white meat chicken is ready.

Before serving, sprinkle with herbs.

Fricassee in Spanish

Ingredients:

• big plump chicken
• 1 large onion
• 2 garlic cloves
• 4 tablespoons olive oil
• 100 milliliters of white wine
• cup chicken broth
• 2 boiled egg yolks
• 2 tablespoons almond flour
• saffron
• a pinch of cinnamon
• salt, pepper, bay leaf
• a sprig of thyme

How to prepare stew of Spanish Chicken:

Washed and obsushennuyu chicken cut into portions, add salt and pepper and fry in olive oil. Put the meat in a bowl for fire and fry in the same pan the chopped onion and garlic. We spread the onion and garlic to the meat, add wine, broth, bay leaf and thyme. Simmer on medium temperature for about 40 minutes.

Almond flour, cinnamon, saffron and cooked yolks cook the pasta, adding in a little chicken stock. Enter the resulting paste in the forthcoming meat, bring to a boil and remove from heat.

Serve with rice or crisp toasts.

Cook the chicken stew - recipe as you can see, it is simple, but the dish turns out hearty and tasty.

Bon Appetit!

Chicken breasts - an indispensable product for the diet. Their white meat is considered the most useful, as it contains a minimum of cholesterol. Fillet of chicken breast prepared quickly and easily. They can be fried, boiled, baked, stuffed, etc. They may be a dish for the holiday table, and a delicious daily meal.

But not all housewives are obtained juicy chicken breast. To avoid such incidents, before the heat treatment they can wrap bacon fat, or invest in them several rings of onion or a slice of lemon. There are other tricks. Chicken breast, recipe are proposed below, to meet all your expectations!

Recipe chicken breast "browning"

After marinating chicken breasts turn out fragrant, juicy, with a ruddy crust.

Ingredients:

• 500 grams of chicken breast fillets
• 1 egg
• 2 tbsp. l. mayonnaise
• 3 tbsp. l. wheat flour
• salt
• seasoning for chicken

Preparation:

The first thing to do - is to prepare the marinade for chicken breasts: for this in a container with a fork beat eggs, add mayonnaise, flour, salt and seasoning. Mix well. Chicken breasts wash and remove the peel. Depending on the size of the breast should be divided into several parts. Then place the chicken breast cooked in sauce, marinade. Capacity cover and leave for two hours. Finished marinating chicken breasts, heat a frying pan, and fry them on both sides in vegetable oil. The dish is ready.

Chicken breast with mushrooms

The proposed recipe of delicious chicken breasts satisfy even the most fastidious gourmets.

Ingredients:

• 400 grams of chicken breast
• 100 grams of butter
• juice of half a lemon
• 300 grams of fresh mushrooms
• 1 clove garlic
• 100 g of fatty cream
• salt - to taste

Preparation:

Wash the chicken breasts, season with salt, sprinkle with lemon juice and fry, use half butter. Mushrooms clean, wash and cook with garlic and oil added, and then pass them on the prepared breast. In a frying pan, where the remaining oil from frying mushrooms, pour the cream and let them thicken, not boiling. The resulting sauce pour the mushrooms, located on the chicken breast and serve, if desired, sprinkle with chopped herbs.

  Chicken breast with potato crust

Chops fillet chicken breasts in potato batter preparing to quickly turn out very juicy and tasty.

Ingredients:

• 4 things. chicken breasts
• 2 eggs
• 2 potato tuber
• salt and pepper - to taste

Preparation:

Chicken breasts cut in half, pepper, salt and a little beat off. Beat eggs. Peel the potatoes and grate. Then, with chicken breasts proceed as follows: each of them is first dipped in egg, then - in the grated potatoes. Further, they should fry in vegetable oil on a well-heated frying pan. By this recipe cooked chicken breasts well apply for garnish rice and steamed vegetables.

Juicy chops chicken breasts

Chicken breast recipes that are offered here, get really juicy and appetizing. Everyone who tries it, will be satisfied.

Ingredients:

• 500 grams of chicken breast fillets
• mustard
• spices, salt
• dry grass
• vegetable oil

Preparation:

Chicken breasts cut into portions and well discourage. Then each piece of chicken breast lubricated with a mixture of mustard, dried herbs and spices. Let stand for 30 minutes. Then chops chicken breasts on both sides of fry in vegetable oil until tender. They are sure to turn out tender and juicy.

Chicken fillet in cream sauce

We offer to cook fried chicken breast in cream sauce with garlic. Delicious! On a garnish for this dish well served boiled rice.

Ingredients:

• 2 chicken breast fillets
• 300 grams of sour cream
• 3-4 cloves of garlic
• 150 grams of cheese
• salt and pepper - to taste

Preparation:

For chicken breasts cook the sauce: sour cream add the garlic, passed through the press, salt and pepper and stir. Fillet of chicken breast put in a baking dish, pour the cream sauce completely. Sprinkle with grated cheese. Put in the oven, preheated to 180 degrees for 45 minutes.

Chicken breast baked in foil

To prepare this tasty dish, do not have a high culinary skills.

Ingredients:

• 2 chicken breast fillets
• 4 things. kumquats (small oranges)
• 1 red onion
• 2 small red peppers
• 1 sprig rosemary
• 2 tbsp. l. vegetable oil
• 1 h. L. honey
• 2 h. L. soy sauce

Preparation:

Spicy peppers and kumquats wash and cut into two parts. Rosemary disassembled into leaves. Onions must be cut into rings. Beat until smooth soy sauce with vegetable oil and honey. Fillet of chicken breasts cut in half lengthwise. From foil to make 4 squares, each side of which is 20 cm. In the center of the square to put a portion of chicken breasts, two halves of kumquat, half hot pepper, onion circles. All this is sprinkled with rosemary and pour over the sauce. Wrap foil tightly and send it in the oven, preheated to 180 degrees for 20 minutes. On a garnish for chicken breasts, cooked in this recipe on a common plate can be fed boiled rice.

Breasts of chicken, smoked tea

Ingredients:

• 6 chicken breast fillets
• 2 tbsp. l. dry white wine
• 2 tbsp. l. soy sauce
• 2 tbsp. l. vegetable oil
• 0 5 h. L. grated fresh ginger root
• 1 tbsp. l. black peppercorns
• 1 h. L. salt
• 0, 3 cups of black leaf tea
• 0, 3 cups of rice
• 3 tbsp. tablespoons brown sugar
• 1 h. L. ground cinnamon
• 1, 5, Art. l. olive oil

Preparation:

Chicken breast fillet wash, dry with a paper towel and cut into 2 parts. In a separate container, mix the soy sauce, wine, grated ginger and vegetable oil. In the same capacity to put a fillet of chicken breast. All thoroughly: Breasts should be completely covered with the marinade. 2 hours in the refrigerator. Then again fillets dry with paper towel.

In a small frying pan calcined for 3 minutes two tablespoons of salt and some black pepper. This mixture grate fillet and let stand for one hour at room temperature. Then the bottom of the pan to lay two layers of foil. Dry tea mix with rice, cinnamon and sugar, pour it all in the bottom of the pan, and place on top of a small jail.

Heat the olive oil in another pan and fry it fillet chicken breasts on each side for 3 minutes. Breasts shift the grate, which is in the pan, and place over high heat. Uncovered, to warm up for 7 minutes. The fire then reduced to medium to prepare 8 minutes under a closed lid. Then the pan off the heat, cover does not open for another 10 minutes. Next, you need to shift the breasts in a dish, cover with foil and let stand another 10 minutes. The dish is ready, it can be worn for the holiday table!

Breasts baked with pineapple

Chicken breasts cooked in this recipe, is a beautiful, tasty and very juicy!

Ingredients:

• 2 large chicken breast fillets
• 150 grams of cheese
• 1 can of canned pineapple
• mayonnaise, soy sauce, seasoning for chicken, salt

Preparation:

Frostbitten fillet chicken breasts cut lengthwise. Prepare the marinade: for this mix the soy sauce, mayonnaise and seasoning. Chicken breasts pour the marinade and leave it for an hour. They are then lightly beat off, lay in a single layer on a baking tray and pour the remnants of the marinade. If you want to salt the.

Slices of chicken breast fillet expanded pineapple slices, sprinkle with a little syrup from the jar. Then put everything in a preheated 180 degree oven and bake for 20 minutes. Then the breast with pineapple sprinkled with grated cheese and send back in the oven until browning. Ready breast cool slightly and cut into portions. Serve with rice and garnish with greens and fresh vegetables.

Bon Appetit!