Mushrooms - lamellar mushrooms, which are of three types: forest, meadow and field. In Russia, they grow almost everywhere except in northern areas. It is worth noting that these fungi can be grown in vitro: in basements, mycelium. Collect only the young mushrooms, which are under the hat plenochku. The cap mushroom can have brownish or white root and white and chocolate plate. It is worth noting that there is a fungus, like pale grebe, which is shaped a bit like a mushroom growing in the wild, so the fans to pick mushrooms, you have to be extremely careful.
How to marinate mushrooms
These mushrooms are used to prepare various dishes. Especially tasty are obtained by adding salads with marinated mushrooms. Marinate the mushrooms and you can own - it is very simple and does not take much time. So:
Take a kilo of mushrooms, preferably small. So it will be easier to prepare;
You will also need a liter of water, a tablespoon of salt, a teaspoon of sugar;
Ground pepper - half a teaspoon;
1 bay leaf;
3 peas coriander and allspice;
50 milliliters of vinegar.
Now you need to boil the water, and put the mushrooms and spices. Cook for about half an hour. Then add the vinegar, stir and take out the mushrooms with a slotted spoon. Spread them in jars and pour the marinade. The dish will be ready in three days.
Here is a simple and delicious recipe. These mushrooms you can eat alone or added to salads, recipes which we now consider.
The classic salad
300 gr. pickled mushrooms;
1 pickled cucumber;
1 boiled potatoes;
1 onion;
2 tbsp. tablespoons vegetable oil or mayonnaise;
lettuce leaf;
pepper, salt;
Marinated mushrooms washed and cut into small cubes. Pickles, boiled potatoes and onions finely chopped. In a salad bowl mix all the vegetables, pepper, salt, season with vegetable oil or mayonnaise. Here's a recipe for a classic salad with pickled mushrooms. Tasty and satisfying snack for any holiday.
Salad with mushrooms and chicken
500 gr. pickled mushrooms;
400 gr. chicken;
5 eggs;
2 carrots;
1 onion;
herbs: parsley, dill, lettuce leaf;
3 cherry tomatoes;
pepper, salt;
Chicken, eggs, carrots and boil, cut into small pieces. Marinated mushrooms release of liquid and finely chop. Onions cut into cubes. Green chop. All the ingredients are put in a deep bowl, add pepper, salt and mayonnaise. In the dish with greens lay heaped with chicken salad and marinated mushrooms and decorate it with cherry tomatoes and parsley sprigs. This recipe is sure to please not only adults but also children.
Salad with mushrooms and tomatoes
300 gr. mushrooms;
300 gr. green apples;
2 tomatoes;
lettuce;
2 tbsp. tablespoons vegetable oil or mayonnaise;
Mushrooms and diced tomatoes. Apple peel and cut into cubes, too. In a salad bowl, mix the lettuce with mushrooms and tomatoes, add the apples and mushrooms. Pepper, salt. Season with vegetable oil or mayonnaise. This recipe is a salad with marinated mushrooms can be slightly modified, to fill the dish with natural yoghurt.
Mushrooms with sausage
300 gr. doctoral sausage;
200 gr. mushrooms;
4 eggs;
cheese "suluguni";
mayonnaise;
In a well-heated frying pan separately fry diced sausage and mushrooms. Boil eggs, finely chop. Cheese "suluguni" grate or chop. In a bowl put a layer of fried sausages - soak mayonnaise. Then a layer of mushrooms - soak mayonnaise. And the last layer of eggs. Sprinkle with grated cheese.
Salad with vegetables and mushrooms
300 gr. pickled mushrooms;
100 gr. crackers;
1 onion;
1 cucumber (fresh);
8 olives;
lettuce leaf;
2 tbsp. tablespoons vegetable oil;
pepper, salt;
The recipe is very simple. Mushrooms cut into thin slices. Onions cut into half rings, and then mix with mushrooms. Cucumber cut into cubes. Lettuce Mince. All the ingredients are mixed. Add the olives. Pepper, salt. Season with vegetable oil. Before serving, sprinkle the salad on top of crackers.
Mushrooms and liver
250 gr. pickled mushrooms;
2 tbsp. tablespoons of mayonnaise;
300 gr. liver (chicken or beef);
1 onion;
1 egg;
2 tbsp. tablespoons vegetable oil;
pepper, salt;
Liver thoroughly wash and cook until tender. Cool and cut into small cubes. Onion finely chopped and fry in vegetable oil. Then connect the liver and onions, add the marinated mushrooms, chopped egg and mix well. Pepper, salt and mayonnaise. The recipe is good because it is cooked very quickly, and this gives an excellent appetizer for the holiday, as well as for everyday table.
Christmas salad with pickled mushrooms
4 Mandarin;
150 gr. pickled mushrooms;
1 apple;
80 c. hard cheese;
1 bell pepper;
The recipe for the sauce:
1 lemon;
half a teaspoon of honey;
half a teaspoon of mustard;
100 gr. sour cream;
Apple peel, cut into cubes. Mushrooms also cut into cubes. Tangerine peel and divide into segments. Pepper cut into half rings. All the ingredients mix and fill with sauce. Before serving, sprinkle with cheese. Be sure Christmas salad with pickled mushrooms will appeal to all guests, without exception!
A variety of salads with marinated mushrooms will help you every day to offer families and friends more and more delicious and nourishing dishes. Bon Appetit!
We recommend to check the chicken in the oven with apples
Contents:
New Year delicacy
Toasts Turkish
Appetizer of pickled beets
Sandwich with tender meat
Egg tarts with mushrooms
Appetizer "New"
Chicken pie
Tulips from tomatoes
Crab rolls
Charcuterie
Snack "brain stem" with peas
Rolls with salmon
Trout-Belgian
Cheese roll
Fried calamari in a delicate sauce
Before the New Year remains very little. It begins pre-hype, pleasant chores around the house, buying gifts for their loved ones. And the New Year table - it is a whole academy experience, ingenuity and imagination. Family holiday each time brings a lot of surprises. Who cares to eat the same meals, salads and snacks each year? Therefore, the skill of housewives should grow stronger, and the collection of delights to the table - replenished. So what we will surprise your guests this year? We offer you several options for simple snacks to the festive table - new recipes into your piggy bank.
New Year delicacy
For its preparation we need:
1 cup grated cheese
pieces of salted fish
caviar
200-250 g of cottage cheese
2 tablespoons sour cream
dill
garlic
lemon slices.
Prepare the filling: combine the cottage cheese, sour cream, cheese and garlic, knead well. In the middle of each piece of fish with a spoon lay out the resulting curd-cheese "stuffing" rolls and rolls. These snacks for the new year should be fed on lettuce leaves with slices of lemon and herbs. If you're ready for the big feast, select other easy recipes that will not take much time, because you still have to prepare so many dishes!
Toasts Turkish
Do you want to prepare a tasty snack? Holiday Recipes selected carefully - they must be original and at the same time easy to prepare. In addition to the standard set - egg mayonnaise, herring soaked in milk, cheese and slicing - make small sandwiches or toast, where guests can have a snack before the main dishes will wait filing.
Ingredients:
four crispy toasts
tablespoon mayonnaise gourmet
200 grams of smoked turkey
eight pieces of prunes
150 grams of soft cheese
two small pieces of bacon
lingonberry jam - two teaspoons.
Cooking method:
We believe that tell you how to make toast, there is no need. The easiest option - to use a toaster. If you want to dream a little and "play" with products, pick the appropriate recipes and fry in a pan bread alone.
Then heat the oven to 220 degrees. Meanwhile Spread toast with mayonnaise and cover with a light on top of thinly sliced turkey, firmly press your hands. Prunes, pre-soaked for fifteen minutes in warm water, cut into four parts, and cheese - not thick pieces. Now, the above ingredients put on toast and send everything in the oven for eight minutes.
Bacon cut into thin strips and fry in a pan without oil. When the product is lightly browned and becomes brownish-gold, so he was prepared. Remove the bread from the oven and place it on a beautiful plate. Then cover with hot toast and bacon and pour berry jam. This dish goes well with all kinds of pickles, corn, as well as pickled beets.
Sophisticated recipes for appetizers on a holiday can be facilitated. In this case, Havarti cheese, which is ideally prepared in the home, we have replaced other varieties.
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Appetizer of pickled beets
Everyone is different and everyone has their own eating habits. Men love hearty meat dishes, and the ladies to taste lighter dishes. They fit fruit salads, snacks, fish, cheese, tender chicken. Therefore, when planning the menu, keep in mind that the holiday table should be diverse and original.
We told you how to make toast in Turkish and mentioned that as a side dish you can prepare pickled beets. What, in fact, we offer you and do.
Ingredients:
Purple Crimean onion - two large pieces
half a kilogram beets.
Marinade:
fresh ginger - 30 grams
allspice - to your taste
the same applies to salt
seven pieces of dried cloves
pepper - 7 grams
two small leaf lavrushki
two glasses of warm water
100 grams of golden honey
ordinary vinegar - 150 ml
Cooking method:
All recipes are not similar to each other, each of them has its own, albeit small, especially. Each dish is prepared in different ways. Remember, in the kitchen you own boss and cook, therefore, relying on their intuition cooking, add the spices in the marinade at its discretion - not necessarily blindly follow our recommendations. But note that it is from the marinade will depend on the taste of the future of your snacks.
Getting cooking, boil the beets in a large amount of water. When it becomes soft, cool and remove it from the skin. Now chop the vegetables into thin strips and peeled sweet onions - semirings.
Boil the marinade for the future of water and pour spices, namely two kinds of pepper, cloves, bay leaf. This also add grated ginger and fragrant honey and boil. After fifteen minutes, enter the vinegar, stir well and remove all the pan from the heat. In a separate bowl lay in layers beets and onion and pour marinade over the vegetables have cooled down. Let stand for one hour and then remove the dish in the refrigerator.
This juicy snack suitable meat, steamed potatoes, vegetables and, of course, to toast. We hope your holiday will come to glory!
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Sandwich with tender meat
Make it a rule to write interesting and your favorite recipes in a special notebook. Then, in preparation for the holiday, you do not have "wool" online or hastily flipping culinary guides. In addition, the dish should be pre-tested you, for the first time it is not clear how it will taste.
On the festive table is usually served both cold and hot appetizers. This time we make easy sandwiches with soft bacon and tomatoes.
Ingredients:
Half a loaf of fresh white bread
300 grams of bacon
Five ripe tomatoes big
200 grams of cheese every durum.
Cooking method:
Bread, cut into thin slices, it is better if they have the shape of a triangle. So snack will look prettier. Now, not thick, cut circles ripe tomatoes, and bacon - strips, cheese grate on medium grater. Cover the metal foil pan and place it on sandwiches, which are to be formed as follows: bread, tomatoes, meat and cheese. Send your dish in the oven, preheated to 200 degrees and cook for about one minute.
Now you have seen in practice that not all recipes are time-consuming. These hot sandwiches you make in just ten minutes.
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Egg tarts with mushrooms
If you want to move away from a traditional cold snacks like sandwiches, tarts make mushroom filling. It is very tasty and juicy! Try it!
Ingredients:
half a kilogram of fresh mushrooms
large onion
salt and pepper - to your taste
two garlic cloves
30 grams of any vegetable oil
eight eggs
a small bunch of fresh-cut greens
Cooking method:
Remove the mushrooms from the film and cut them thin pieces, and then chop the onion, fresh parsley or dill (whichever you are using) and grind garlic cloves. Now, heat a saucepan, pour in a little oil and sauté onion - when it brighten slightly, add a fragrant garlic and fry for a couple of seconds, all of the ingredients. Products must be purchased almost golden hue. Once this happens, place the chopped mushrooms and cook the filling, stirring it occasionally, until the liquid has completely evaporated.
Now whisk whisk eggs and connect them with the chopped herbs, a little salt and pepper, stir and pour the mixture obtained fungal mass. Roast at the minimum heat until it hardens. When put on a plate, let cool and cut into portions that fold in half and secure with a toothpick on the edges. Snacks are served in a beautiful dish, garnish with lettuce.
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Appetizer "New"
For the preparation of the meals we need:
0, 5 liters of milk
300 grams of sour cream
4 pieces of medium size herring
3 apples
3 onions
parsley
vinegar, salt and sugar - to taste.
Herring clean and separated from the bones, soaked for two hours in milk. Then take out, were dried and cut into small pieces. Apples rub on a coarse grater and connect with chopped onions. Add sugar to taste, salt, vinegar and sour cream and mix. Fill with the mixture prepared herring and decorate with greenery.
Quick and delicious meals to cook is not as difficult as it may seem at first glance! The main thing - is to choose simple recipes and stock up the necessary products.
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Chicken pie
We take products based on 15 reviews:
8 chicken breasts
10 eggs
200-300 grams of solid grated cheese
4 garlic cloves
500 grams of mushrooms, fried with onions
0, 5 cups of chopped walnuts.
We spread a salad bowl in layers in the following sequence:
finely chopped chicken meat
chopped garlic
mushrooms and onions
grated cheese
walnuts.
Each layer should be promazyvat mayonnaise. This sequence may be repeated several times. Masterpiece prepared to put in the refrigerator and let stand for at least 4 hours.
Chicken dishes are astonishingly varied, so do not stop there, and learn culinary guides and grab a few dishes that are subsequently able to decorate your holiday table. This tender meat obtained incredibly delicious snacks and light salads from which there is the feeling of heaviness in the stomach.
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Tulips from tomatoes
For the preparation of the meals we need:
6-8 equally sized red tomatoes
100-150 grams of cheese or feta cheese
1 bell pepper
3-4 cloves of garlic.
Tomatoes incision crosswise and remove the core. Prepare the stuffing for the filling: on a fine grater grated cheese mixed with chopped pepper and garlic and fill with tomatoes. Serve on a platter stacked curly lettuce. Preparation of this festive snacks takes quite a bit of your time, but guests will be satisfied!
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Crab rolls
Looking for the original recipes of appetizers for the holiday table? We offer easy to make rolls of crab sticks.
For their preparation, we need:
1 pack of crab sticks (large)
150 g hard cheese
2 cloves garlic
1 bunch of green.
Crab sticks thaw and accurately deploy, inside put cooked stuffing of grated cheese, garlic and finely chopped greens. Close rolls, cut into several pieces and fasten skewers. Garnish with parsley leaves.
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Charcuterie
No celebration is complete without snacks. Festive dishes should be several, and the advise to choose the original, "nezaezzhennoy" recipes, because, you see, is much nicer and more interesting to try something you've never eaten. Surprise your guests with unusual dishes, and they repay you in a good mood and good appetite!
To prepare the charcuterie we need:
300 grams of fried or boiled beef
1 egg
1 head of onions
30 grams of butter
100 grams of cheese
salt
mayonnaise.
Finely chopped onion saute in butter. Meat scroll through a meat grinder and combine with grated cheese, fried onions, chopped egg, whipped butter, mayonnaise and salt. All the ingredients are well mixed. The finished snack before serving decorate with finely chopped greens.
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Snack "brain stem" with peas
Some housewives prefer as charcuterie apply conventional cutting of sausages, cooked or smoked chicken and so on. We do not recommend to do so, because to cook festive foods is best to use the original advice. Still, visitors do not come every day, so your task - to their surprise and tasty feed! Elaborate holiday - a pledge of good mood and warm the soul of the company.
Ingredients:
brains - 800 grams
One bank canned peas
80 grams of fresh butter
One white onion bulb
salt - to taste
250 grams of large tomatoes
meat broth
70 ml white wine (be sure to use dry)
wheat flour
Cooking method:
Cut into large chunks brains, and onion - thin rings. Tomatoes should be grate - you will be much easier to do this if you first remove the peel them. To do this, a cross-shaped incision on top of a vegetable and put it down for one minute in boiling water, and then cover with cold water. You can also use the normal home or bought at the store tomato juice, which will help to reduce the cooking time snacks.
Now, the brains roll in flour and fry them with the onion in the butter. You can, of course, take the margarine, but it is better not to risk it. This product is sometimes gives a bad taste and odor. Sprinkle salt all the ingredients, you can add a little pepper, then pour the tomato juice and white wine, do not forget the broth. Simmer the dish, cover it with a lid, about 45 minutes, and at the end of lay peas. If you think the sauce is too concentrated, dilute it with a small amount of boiling water.
As decoration, you can use chopped fresh herbs or chopped walnuts. We are confident, "brain stem" will delight your guests!
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Rolls with salmon
For the preparation of the meals we need:
salmon fillet
fresh dill
ready-made pancakes.
To prepare the rolls need to bake thin pancakes. In each of them put a fillet of salmon (pink salmon or salmon), curl up in a roll and cut into small pieces diagonally. Appetizers on the holiday table should be served sprinkled with fresh dill. We get a very tasty and nice-looking dish.
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Trout-Belgian
Recipes variety of appetizers fish are always popular with housewives. Such dishes look beautiful on the table and the guests are seen to "cheers". Therefore, we propose to prepare trout in white wine.
Ingredients:
500 grams of pink trout
100 grams of green (we recommend to make a mix of parsley, sorrel, spinach and dill)
125 ml dry white wine
half a lemon
few leaves lavrushki
cumin and black pepper
Three yolks
small pack of butter
one teaspoon of starch.
Cooking method:
Cut the fish into large portions, which is followed by salt, sprinkle with sour lemon juice and a little pepper. Now finely chop herbs and fry it in melted butter. This also pour the wine, sprinkle spices, throw a couple of bay leaves and simmer the sauce trout in fifteen minutes.
Take cooking fragrant sauce for fish. For this deep piala whisk the egg yolks with the help of the corolla, remaining oil and starch, here also squeeze the lemon juice. All mix well, put a dressing on low heat and boil for a short time. On a large plate Put the pieces of trout with herbs and pour their sauce.
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Cheese roll
There are both simple recipes cheese appetizers on a festive table, and more complex. We suggest the second option. First, you have to spend enough time to make this dish, and secondly, it must be insisted about a day - only then you can taste the dish.
For the preparation of the roll is required every 500 grams of cheese (preferably sharp).
For the filling, you can use any of the products available in the refrigerator:
Canned cucumbers
carrot
green pea
pepper
marinated mushrooms
corn
bow
cauliflower
ham
horseradish
butter
a little black pepper
salt
mayonnaise.
Cheese should be placed in a plastic bag, tie and drop in a pot of boiling water. Bring it to the soft state and roll into a thick pancake, without removing from the package. On another hot cheese must be prepared to lay out stuffing and roll roll. That it is better to keep the form, it should be wrapped in parchment paper and tie the top thread. Put in the fridge for a day, then cut into thin circles 1-2 cm thick.
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Fried calamari in a delicate sauce
For seafood lovers will approach this recipe. You can use both fresh squid and frozen, and for sauce, for lack of a cream, take a low-fat cream.
Ingredients:
½ kilo of squid
Olive oil - for frying
tbsp flour
salt - at your discretion.
For the sauce:
200 grams of fresh cream
vegetable oil and wheat flour - all on one big spoon.
Cooking method:
If you use frozen seafood, the pre-fill them with hot water and soak in it for about an hour. Then drain the excess fluid and remove the squid film, after thoroughly washing, gutted them and then treat under the tap. Now, cut the meat into strips thick and roll in flour mixed with table salt. Fry in olive oil until golden-brown crust.
