Tartlets are small cups of sand, water or puff pastry, which you can prepare yourself or buy at the store. This is - a universal dish. Tartlets filled can decorate any holiday table. Serve the tarts can be the beginning of a feast, or as a dessert. This versatility makes it a very popular dish.

The filling for tartlets can be any: fish, meat, mushroom, vegetables, fruit etc. And because of this variety every woman chooses what she likes most of all her family, and that can bring the best taste. Therefore, you are requested to prepare tartlets filled with recipes that can be taken as a basis.

Tartlets with pineapple stuffing

Ingredients:

• 1 can of canned pineapple
• mayonnaise - Refills
• 140 grams of cheese
• garlic - to taste

Preparation:

Finely chop the garlic and pineapple. Cheese grate. All mix and season with mayonnaise. Arrange on the prepared tart. Garnish with herbs. Preparing the filling quickly, as it turns out - very tasty. And do not be confused by an odd combination of ingredients, simply adjust the amount of garlic to your liking.

Egg stuffing

Ingredients:

• 5 fresh eggs
• 100 grams of bacon
• 1 head of onions
• 75 grams of sour cream
• Vegetable oil for frying
• salt - to taste

Preparation:

Onions finely chop. Bacon cut into cubes. All this fry in vegetable oil until crisp bacon on. In a separate container, mix one egg and sour cream, salt. Take 4 molds for tartlets. They put on a mug dough, giving it the appropriate look. Add the bacon and onions, add sour cream sauce. Above each split form one raw egg, being careful not to damage the yolk.

Next tartlets filled bake in the oven, preheated to 180 degrees for twenty-five minutes. They should be covered with a golden crust. Tartlets serve on a plate, placing them next to lettuce and fresh vegetables. The cancellation breakfast. But these tartlets filled with interesting recipes which will be further offered, suitable for a festive table.

Filling with chicken

Ingredients:

• 400 g of boiled chicken
• 250 grams of canned asparagus
• 200 grams of green peas
• 4 tablespoons milk
• 1 tablespoon butter
• 30 ml. white wine
• 1 tablespoon starch
• salt, pepper, lemon juice, hot sauce, lemon

Preparation:

Green peas put out a pan, add the asparagus pieces with brine and white wine. In this mass pour the dissolved starch. Mix well. Pour the milk, lemon juice and sauce. Season with salt and pepper. Add the chicken, cut into cubes. Mix well. This mass ready to dump hot or warm tartlets. Garnish with herbs.

Filling with cheese and pickled mushrooms

Ingredients:

• 100 grams of cheese
• 100 grams of savory mushrooms
• 1 clove garlic
• 1 head of onions
• 1 boiled carrot
• mayonnaise or sour cream, pepper, dill

Preparation:

Carrots cut into slices, mushrooms and onions finely chopped. Garlic and cheese grate. All mix and season with mayonnaise or sour cream. Season with salt and pepper. Mix thoroughly. Filler tartlets ready. It remains only tartlets with cheese and mushroom filling decorate dill and serve. These tartlets stuffed like your guests.

Filling with shrimps

Ingredients:

• 300 grams of cooked shrimp
• 4 boiled eggs
• 100 grams of cheese
• salt, mayonnaise

Preparation:

Cheese grate. Mince the eggs. Stir in shrimp, cheese, eggs and peas. Season with light mayonnaise. If necessary, add salt. The resulting salad ready to eat. His decomposed into prepared tart that will delight your guests gathered at the banquet table. All will be satisfied with vegan treats.

Filling with red fish

Ingredients:

• 100 grams of any cottage cheese
• 5 slices of salted salmon (trout)
• bunch of dill
• 1 tablespoon lemon juice

Preparation:

Finely chopped dill mixed with curd cheese and lemon juice. This mass to fill the tartlets. Top elegantly put a piece of salted salmon or trout. Garnish with a sprig of dill. Stuffed with a combination of herbs, cottage cheese and red fish - a great snack that looks very impressive on the holiday table.

The filling tartlets - ham

Ingredients:

• 6 slices of pear
• 6 slices of Parma ham or any other
• 6 slices of feta
• 6 small lettuce leaves
• 1 tablespoon olive oil
• a few drops of balsamic vinegar
• greenery

Preparation:

The beautifully finished tartlets put a leaf of lettuce, it put a pear and feta. Mix balsamic vinegar with olive oil. This mixture lightly sprinkle the contents of the tartlets. Top put ham and greens. Tartlets stuffed with original great mix of greens, ham, pear and feta ready to delight your taste all around the table.

Fruit filling

Ingredients:

• 100 grams of chocolate
• 500 ml of 33% cream
• 18 grams of gelatin in the plates
• 250 ml. syrup from canned fruits
• 800 grams of canned fruits and berries

Preparation:

Melt the chocolate in a water bath. They grease the inner surface of the finished pastry tartlets. On 10 minutes, put them in the refrigerator. Also at 10 minutes, soak the gelatine in cold water, then squeeze and melt it in a water bath or in the microwave. Whip the cream, add the gelatin and fill it with the mixture tartlets. Top with berries and fruits. Fruit juice mixed with 10 grams of gelatin and pour their contents tartlets. Put in refrigerator for freezing.

Bon appetit and more fun!

Modern technologies allow the rearing of poultry in abundance to provide us with a delicious and tender chicken. Broiler chickens that reach marketable weight in 45 days, prepare quickly though as a whole carcass, at least in the form of its individual parts. Well, the dish of chicken breast in a hurry - it is generally a win-win. A full dinner prepared just for some half an hour.

The first thing that comes to mind when we have white meat and almost no time - it is the desire for a quick cook any dish of chicken breast in a pan. Definitely get a tasty and time it would take just anything.

Chicken breast breaded

Ingredients:

• 4 chicken breasts
• 4-5 tablespoons breadcrumbs
• 1-2 eggs
• 2 tablespoons butter (you can use olive oil)
• salt, pepper, nutmeg

Cooking method:

Chicken breasts wash, dry and shape them oblong patties. To do this, the breast should be wrapped in plastic wrap and rolled with a rolling pin to make it flatter, and then use a knife to shape. Breasts of salt and pepper and lightly season with freshly ground nutmeg.

Beat eggs. Roll the breast in breadcrumbs, dip in beaten eggs and fry on both sides until golden brown.

Serve with crisp rice, fried potatoes, stewed or fresh steamed vegetables.

Stuffed chicken breast

Ingredients:

• 4 chicken breasts
• 100 grams of cheese
• 2 garlic cloves
• parsley, dill, cilantro
• 3 eggs
• breadcrumbs
• salt, pepper, nutmeg
• 50 grams of butter

Cooking method:

Grated on a fine cheese grater to mix with crushed garlic and herbs. The washed, obsushennyh, salted and peppered breasts with a sharp knife to make a kind of pocket and fill with its mixture of garlic, cheese and greens. Place the cut chipped toothpicks.

Roll in bread crumbs, dip in egg and repeat again. Fry in oil until golden brown. Dish of stuffed chicken breast goes well with rice and vegetables.

Crunchy sticks of chicken breast

Ingredients:

• 500 grams of chicken breast
• 150 grams of solid low-fat cheese
• 100 grams of olive oil
• Breadcrumbs
• salt, pepper, spices to taste

Cooking method:

Prepared breasts cut into strips, season with salt and pepper. Roll in a mixture of breadcrumbs and cheese and quickly fry in very hot oil in the wok until crisp. Tasty dish of chicken breast ready.

Marinated chicken breast, baked in foil

Ingredients:

• 500 grams of chicken breast
• 1 tablespoon ginger svezhetertogo
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 30 ml dry white wine
• 2 garlic cloves
• greenery
• salt, pepper, spices

Cooking method:

Breasts wash, dry, cut into small pieces, add salt and pepper and marinate in a mixture of olive oil, soy sauce, wine, ginger, garlic, herbs and spices of your choice. Put the meat with the marinade in a thick foil and bake in the oven at 230 degrees for 20 minutes.

Ready to put the meat on a warm dish and the resulting sauce boil down until slightly thickened. Serve the dish with marinated chicken breast with rice, pasta.

Rolls and chicken breast

Ingredients:

• 4 chicken breasts
• 200 grams of fresh mushrooms
• 50 grams of cheese
• 4 tablespoons olive oil
• 1 onion
• greenery
• salt, pepper, spices
• 2 eggs
• crackers

Cooking method:

Meat wash, dry, wrap in foil and gently roll the rolling pin to a piece of steel flat and thin. Season with salt and pepper and put into the refrigerator.

Prepared mushrooms cut and fry in hot oil with chopped onion, salt and pepper, add spices to your taste. Cook for 5-7 minutes. At the end, add the grated cheese, stir and let it melt.

White bread cut into small cubes and dry in the dry pan (you can pre-grate garlic). Beat eggs.

On batted put a spoonful of the meat filling and roll to roll, cementing the edges with toothpicks. Dip in beaten egg and roll in breadcrumbs. Fry until golden brown. Transfer to a suitable bowl and put in 15 minutes in the oven, preheated to 180 degrees.

Serve with broccoli, steamed.

Breast, fried with apples

Ingredients:

• 4 breast
• 2 medium apples
• 1 stalk leek
• 1 clove garlic
• breadcrumbs
• 50 grams of butter
• salt, pepper, spices (optional)

Cooking method:

Breasts wash, dry, cut into small pieces. Meat season with salt and pepper, roll in breadcrumbs and fry together with sliced ​​leek and garlic.

Apples cut into slices and fry on the pan in which meat is roasted for five minutes. Put apples to meat with onion and garlic and warm all together another 5-6 minutes.

Cutlets from white chicken meat

Ingredients:

• 500 grams of chicken breast
• a few slices of white bread
• 150 grams of milk
• 1 onion
• 1 egg
• 4 tablespoons olive oil
• 30 grams of butter
• salt, pepper, nutmeg

Cooking method:

Meat Wash and mince. Pre-soaked bread, squeeze and add to the resulting beef, salt and pepper, to drive the egg.

Very finely chopped onion and fry in butter until tender, onions should be golden. Connect with stuffing and all the good Stir and beat to become a homogeneous mass and lush.

To cut into small oval patties and fry them in olive oil.

Chicken breast baked with cherry tomatoes

Ingredients:

• kilogram breasts
• 500 grams of cherry tomatoes
• 5 tablespoons olive oil
• 3 garlic cloves
• 150 milliliters of white wine
• Provencal herbs
• salt and pepper

Cooking method:

Meat wash, cut into medium-sized pieces and marinate in a mixture of olive oil, garlic, salt, pepper, Provencal herbs and white wine.

Put all into a suitable dish, top with tomatoes and notched in the oven, preheated to 200 degrees. Cook about 25 minutes. After cooking the sauce thickened starch diluted in a small amount of water. Balanced taste.

We offer you some recipes that show that the main dishes of chicken breast can be cooked in fried and baked in the form. Breasts can also be stuffed with cheese, mushrooms and herbs. It turns out tasty and without any ploys.

Bon Appetit!